Join Terry Godwin as he invites you to celebrate our 125th and 25th anniversaries on the 1st and 3rd Tuesday of each month at our Lobby Bar! We will be hosting a manager’s reception and cocktail hour from 5:00 p.m. to 6:00 p.m. All house liquor, wine and bottled beer drinks are $1.25. All other drinks are 25% off! Light hors d’oeuvres will be served.
12.5% off dining in February
Throughout the month of February in-house guests will receive 12.5% off your dining to celebrate our 125 year anniversary. With delightful historic settings, renowned as the best restaurants in the Golden Isles, you are sure to find something that will delight your taste buds.
The Club Hotel’s dining options include the Grand Dining Room, award winning dining featuring fresh seafood and regional cuisine. The glow of candlelight and piano music create an atmosphere of romance and anticipation of the gourmet meal to come. The Grand Dining Room also features a Sunday Brunch. Jackets are preferred for the evening meal.
The Courtyard at Crane, offering casual fine dining, is located in the center courtyard and loggia of the historic Crane Cottage. The menu features Mediterranean and Northern California selections along with the wine menu which can be paired. Guests are offered the option of dining inside or alfresco.
Check out other anniversary videos on our You Tube channel!
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Behind the Scenes of our 125th Anniversary Video Shoot 2.14.12
Rain or shine we shot five videos for our latest and greatest promotions for our 125th Anniversary! Take a sneak peek of our behind the scenes photos with our talented staff. Hope you have a great Valentine’s Day…I know we have!

Sales and Catering Managers (from left to right:) Jessica Shell, Catering Manager; Cricket Elrod, Senior Catering Manager; Beth Vanderberg, Senior Sales Manager Cates Payne. Sales Manager
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Open Table Diner’s Choice Awards
Congratulations to our talented staff and employees in the Grand Dining Room. OpenTable.com diners voted the Grand Dining Room onto the February 2012 OpenTable Diners’ Choice lists! The Diners’ Choice Winner is based on OpenTable user reviews.
Winning Categories:
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Savannah / Coastal Georgia
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Best Ambiance
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Best Overall
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Best Service
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Romantic
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Special Occasion
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Atlanta / Georgia
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Best Ambiance
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Special Occasion
Diners’ Choice lists are generated by the feedback Open Table receives from diners who book through OpenTable and are marked as seated at the restaurant. OpenTable emails these diners asking them to complete a Dining Feedback Form about the different aspects of their dining experience. In addition to providing restaurants with free feedback from recent diners, these forms are used to generate the local “top restaurant” lists published monthly on OpenTable.com.
The Jekyll Island Grand Dining Room, the hotel’s full service restaurant, offers breakfast, lunch, dinner and famous Sunday Brunch. The á-la carte menu features continental cuisine specializing in seafood, gourmet specials and authentic southern fare. The Club pianist complements evening dining and Sunday Brunch. Jackets or collared shirts, slacks or appropriate jeans for gentlemen requested.
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2012 Commemorative Calendar & Prints
To commemorate the 125 year anniversary of the Jekyll Island Club, the hotel has put together a 2012 commemorative calendar. Spend each month re-living history. With the help of the Jekyll Island History Museum modern and historic photos have been added to the calendar.
125th Anniversary Commemorative Print
In celebration of our 125th Anniversary, the Hotel commissioned an oil painting by local artist Christophe Goodstein. Appropriately, Goodstein created just 125 of these commemorative Giclée prints depicting the exterior of the Club in all its beauty. These exclusive prints are on sale in the Hotel’s gift shop.
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Valentine’s Day at the Jekyll Island Club Hotel
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Sunday Dinner Dance
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Special promotion exclusively for our Facebook friends!
“Like” the Jekyll Island Club Hotel on Facebook!
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February Fishing Report from Captain Griffin Wood
Days spent on the water this month will be very cold…but it is February. Redfish are still willing to eat! We are having some really good numbers of Reds on live shrimp and artificial. The bite has been a little slow when the winds pick up and water clarity is poor. Most of the Red Fish we caught on live shrimp were slot Reds. The artificial is the go to bait and produced some really nice Red Fish ranging from 9-13 lbs., that were sight fished on Fly and Spinning rods along the marsh grass or on a mud flat at low tide. In February, we are into our winter weather patterns and cold water temperatures. I like to fish when weather fronts pass through because sometime when the rain has stopped, the front stalls, and fishing can be very good. The winds are much lighter when this occurs and you may be surprised how well the Redfish will eat! Also, don’t forget to check out the first quarter moon when the tides are low in the A.M. Most Reds we have caught are not as lethargic as you would think. Here are some tips that may improve your fishing or sharpen your skills during winter time fishing and understanding weather patterns.
What are Wind and Weather Changes of a Cold Front?
The winds will come out of the south at fifteen to twenty knots or more and during the day, they will shift to the southwest. Rain may threaten for a part of the day and will probably start later in the afternoon. Then sky will be overcast and cloudy, and the temperature will be a bit cool. The boat ramp will be empty because most people stay home on a day like this. But, you can catch fish on a day like this!
Fish Ahead of a Cold Front
Cold fronts mean not only cold air and water, but also high pressure. Biologists tell us that fish will “feed up” ahead of a cold front. The reason they give? Fronts generally mean winds and storms. Water is stirred and bait or food for the fish becomes harder to locate and catch. So the fish will feed more ahead of the front. The relative pressure will drop as the front approaches. Every storm is a mini low pressure area of its own. So as the rain and wind approach, the pressure drops, the fish sense this pressure drop and instinct tells them things are about to get sloppy. They tend to feed more to last until the water clears. Watch the weather and plan you trip a day or two before a cold front rolls through. In my experience, you will catch more fish during this interval.
Slow Down
Fish are cold blooded, as the water temperature drops, their bodies cool and they slow down, also. They don’t feed as much because they can’t move very quickly. Their feeding turns from aggressive pursuit to a slow ambush. Cold Sea Trout tend to semi-bury themselves in a muddy bottom seeking warmth or insulation from the mud. If, and, when they do feed, they will not move fast or far for food. A slower bait presentation is needed. If you are fishing artificial bait, crank baits or a jig fished on or close to the bottom, presentation should be slow and is a must. Fish with lots of patience!
Watch the Tide Level
All creek mouths will have a shallow “hump” at the mouth. Make a mental note of the depth of the creek at the mouth when you enter and watch the water level as the tide drops. Be prepared to leave as soon as you know the water at the entrance has reached a critical point. Some creeks can only be fished for about two hours before or until about two hours after high tide. If you stay too long, you will be stuck there until the tide comes back in. Know when to get out! Move out to the mouth and set up there when the tide gets too low. Try poling or use a trolling motor along with the tide, making blind cast with your lures on points and bars that come out a little off the main marsh bank.
Why the Small Creeks?
A small creek is a channel for fish that roam the surrounding oyster bars and flats used in exiting the flats. Fish sense the water dropping and move into the deeper channel and eventually out into the ICW. Baitfish moves out with the tide as well. Sea Trout and other species like to hang in the deeper holes and feed on baitfish. Sea Trout like to eat right at and after high tide for an hour or so. Experience helps…. find the creek you have caught fish in on a good day.
Which Baits are good?
Top water baits, lipped stick baits, gold spoons, spinner baits and some suspended Mirro-Lures work real well. Some freshwater lures will work (bass tackle and lures are good). Soft plastic baits like swim tail grubs, jerk baits, and swim baits (paddle tail) work very well. Switching baits sometimes can re-energize the fish to start feeding again. I use a weedless rig for most artificial baits using a 3/0, 4/0, 5/0 hook with a hitchhiker.
Look for Shallow Flats
On sunny days, shallow water will tend to warm up from the sun as it reaches higher into the sky and baitfish will tend to migrate to this warmer water. When this occurs, with cooler temps it makes some really nice sight fishing. I look for mud flats and grass flats along the Intracoastal Waterway (ICW) at high and low tides. I like to fish a day when the high tide will be around 2 or 3 in the afternoon. That gives the sun plenty of time to warm the shallower water, and the fish time to move onto these flats. Your lure selection can vary a bit on these flats because the water has warmed a bit, and fish are actively looking to feed. The cold water can have these Reds slightly lethargic. A lot of this will be sight fishing, and it will mean casting baits that match what the fish are feeding on in this shallow water – shrimp, crabs, and small baitfish.
The Bottom Line
The leading edge of a front can be awesome fishing. It can also mean a lot of wind. But, if you use these tips to plan your trip, fish in protected waters and just go with the flow. You can catch fish that are hungry enough to feed, as the barometric pressure drops. Cold water can turn off fishermen, but you can still catch fish in cold weather and in cold water. I think the cold water turns the anglers away more than it does the fish.
Tight Lines…
Capt. Griffin Wood
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