Our culinary team has put their heads together and come up with some fun and exciting food events in October and November. Join us as we celebrate national food days, enjoy our first ever wine dinner and more! Mark your calendars and come on over to Jekyll Island for some culinary fun this fall.
Join us in October at The Pub and Pool Bar as we serve up delicious Oktoberfest specials. All month, enjoy Bratwurst or Knackwurst on Pretzel Buns with Sauerkraut and Brown Mustard served with German Potato Salad for just $9.00! Looking for a good snack to go with your beer? Try our Warm Soft Pretzel with Brown Mustard for just $4.00*. Come into The Pub and check out what great seasonal beers we have on tap for this month long celebration.
Join us as we put our coastal spin on one of America’s favorite foods. The Pub will be serving up Jekyll Fish Tacos topped with house crafted pico de gallo for just $2.00. Don’t forget to pair with your favorite draft or bottled beer.
Join us in any of our restaurants today, as we celebrate one of our all time favorite desserts-Boston Cream Pie. Our pastry chef re-creates this classic dessert that originated in 1856 from American–French Chef M. Sanzian. Enjoy!
Join us as we celebrate all things beer at the Jekyll Island Club Hotel. Club Café will feature Beer Cheese Soup, Courtyard at Crane Chef, Ron Smith, will be pairing American beer and food and the Grand Dining Room’s Chef, Brenna Drum, will create a three course tasting menu “Cooking with Beer”. Finish the evening at The Pub and enjoy a locally crafted beer from Georgia.
November is Pecan Month in Georgia. Join us every weekend during the month as we celebrate all things Pecan. Taste our chef’s creations, all inspired from Georgia’s Prized Pecans: Pecan Pie, Pecan Chocolate Toffee, Pecan Crusted Snapper, Pecan Beer, Pecan Smoked Pork are just a few of the specialties we have in store.
Join us at the Lobby Bar as Executive Chef Dale Ford serves up Deviled Eggs: flight of Pecan Smoked, Pickled, and Ham Stuffed, in honor of National Deviled Egg Day! Enjoy three deviled eggs for just $6.00. A perfect way to start the evening before dinner in the Grand Dining Room or the Courtyard at Crane.
Join us for a magical night of food, music and wine on the Riverfront Lawn as we partner with Hook and Ladder Winery for a five course meal. The evening begins with a reception and Executive Chef Dale Fords inspired hors d’oeuvres followed by a locally sourced “Farm to Fork” five course dinner. Reception starts at 6:30pm. $95 pp inclusive of tax and gratuity.
Not only did the Jekyll Island Club Hotel win People’s Choice Award during the 2014 Shrimp and Grits Festival this past weekend, but we also took home the crown in the Professional Cooking Competition. Chefs Ashley, Ron and Executive Chef Dale competed against some great Chefs and took home the title after a blind judging by a consumer choice panel.
We are extremely proud of our talented culinary team for representing our historic hotel with such pride and dedication over this past week. While it may seem like a two day festival the planning is extremely long the week of and even planning months out. Make sure you reserve your room for the 2015 Shrimp and Grits Festival September 18-20 we will likely sell out very quickly as we did this past year. Our hotel is right in the heart of the historic district within walking distance of all the festival action. So, don’t miss out mark your calendars now. Click here to learn more about our festival package at just $350 per night.
Enjoy our Award Winning Recipe at home by clicking here. Some good tips to the at home chef are to make sure you cook your grits to a stiff consistency and make sure to cook them with chicken stock vs water for an added layer of flavor. Serve it up with some french bread smeared with leftover garlic butter you made and you have a dish that will win you awards at home!
Congratulations to the Jekyll Island Club Hotel culinary team for winning People’s Choice Award at the 2014 Shrimp and Grits Festival. There is still a good bit of Shrimp and Grits action to take part in, so come on over to Jekyll Island and have some fun.
1:00 PM – 3:00 PM Live Music – Courson Saunds & Band
They countdown to the 9th annual Wild Georgia Shrimp & Grits Festival is underway. With just 1 days to go things are starting to heat up here on Jekyll Island. Soon the historic district will be transformed into a seafood lovers paradise. With so much to do in a short time period taking a look at the schedule of events is key. What better way to kick off the festival Saturday morning than with a Turtle Release. The Georgia Sea Turtle Center will be releasing 2 sea turtles. Stop by Great Dunes Park September 20th at 9 am for the release of Sangria and Pax. Then stop by for the festival and enjoy a Beer Tasting in the Morgan Center, tons of arts and crafts and of course as much Shrimp and Grits as you can handle.
Feeling adventurous try out the Shrimp Eating Contest. There are two contests, one at 12:30 and another at 3:30pm Saturday, September 20th and one on Sunday, September 21st at 1pm. Make sure to check out all the live music playing throughout the festival on the main stage and there will also be cooking demonstrations from Vanessa Rocchio, Jennifer Booker HIll and Warren Caterson.
Now sit back relax and watch this video as you prepare for the best Shrimp and Grits Festival yet.
In honor of Shrimp and Grits our team of Chefs are cooking up Shrimp dishes all month long. Join us at any of our dining outlets to enjoy Shrimp & Grits, Shrimp Fricassee, Shrimp Cocktail, Stuffed Shrimp and more! Come see what our Chefs are cooking up today! Finish off the evening with a local craft beer in The Pub!
Join us starting in October as we celebrate select National Food Days at the Jekyll Island Club Hotel. Our team of talented chefs have selected some fun and tasty dishes to celebrate these food loving days! Mark your calendars and head over to our historic hotel for the following:
Murder Mystery 2014 started with a bang! With over 60 guests figuring out “who dun it” was a daunting task for the super sleuths staying at the Jekyll Island Club Hotel. Friday evening kicked off Murder Mystery Weekend at our historic hotel with a reception and our first clue that sent a shot firing through the Club Ballroom. As everyone was dining and drinking someone opened the service door just slightly, so they could poke their gun through and a loud shot sent the crowd into a panic. With so many coming and going the first clue was very difficult to figure out who the murderer was, but as the weekend rolled on more died and guests started piecing the clues together. The first victim was Tom Woodruff and upstanding citizen with a PHD from Georgia Tech. After the reception everyone agreed to reconvene in the morning for breakfast to continue the investigation. Friday’s lasting clue was a note that read…..”I have given you ample warning to admit what you have done and give me what is mine. Now it’s too late!” Some went back to sift over the evidence while others decided to stick around and have more fun in the historic district.
Saturday morning’s breakfast allowed us to get to know a young couple from Florida a little more and set the weekends plot. Brooke a heiress of her father’s ad agency and her consultant boyfriend had many hot on their heels. Unfortunately by lunch time Brooke’s boyfriend was dead in an alley way, he was stabbed in a brutal death with a chef’s knife. Now that tells us the killer must have gone to the kitchen. More clues surfaced like the Wall Street Journal article describing “Mr. B’s BBQ Sauce,” Zesty Brands an undeveloped company on the verge of bankruptcy that Brooke’s fathers company purchased and brought back to life. Little did Brooke know her life was coming to an end at dinner as she took a spoonful of the sauce labeled “Revenge”. She wasn’t the only one to try the secret sauce, Beth also had some but seemed to be fine. That sent guests scratching their heads as they left dinner with the task of coming up with the weekends murderer.
Sunday morning we dined one last time as we submitted our answers and waited for Detective Rocco to let us in on who was the culprit. You guessed it…..Beth is the murderer. It was her recipe for BBQ sauce she said Zesty Brands stole and developed on their own, so she was out for revenge. She slipped into the kitchen while no one was looking and whipped up a batch of her new sauce, after she shot and stabbed the other victims earlier in the weekend of course. For a weekend we expected the unexpected, searched for clues, and ultimatly solved the crime all while staying at the famed Jekyll Island Club Hotel.
Now that you know how much fun this Island Murder Getaway is sign up for our 2015 Murder Mystery Weekend that will take place on August 21-23, 2015 all for just $999. To learn more about this package click here.
The Jekyll Island Club Hotel has been nominated for numerous Historic Hotels of America 2014 Awards of Excellence. The awards will be announced October 2nd at the annual conference in Hershey, Pennsylvania. We were also featured by Atlanta Business Chronicle in their article “Four Georgia hotels in running for national historic hotel awards“. The awards the Jekyll Island Club Hotel were nominated for in 2014 are:
Historic Hotelier of the Year-Patty Henning
Best Historic Hotel (75-200 Guestrooms)
Best Historic Resort
Best Social Media of a Historic Hotel
Historic Hotels of America Sustainability Champion
Historic Hotels of America Ambassador of the Year (Quarter Century Service)-Patty Henning
November’s Photography Workshop is just around the corner, so we caught up with Roger Morin who will be leading the course. On this three night getaway guests will explore the techniques that capture both images and emotions. Morin who owns Achilles Morin Galleries named after his grandfather is a university professor of finance with a serious passion for photography. He is currently teaching photography courses in Georgia and Nova Scotia and you can find his work in the Goodyear Cottage right here on Jekyll Island.
Take a look at our interview with Roger.
Q: What is your favorite lens?
A: Some of my favorite camera lenses are mid zoom ranging from 25mm-70mm giving great flexibility. And I also like a wide angle lens and playing with flash techniques.
Q: What is your favorite spot on Jekyll Island to photograph…..besides the Jekyll Island Club Hotel of course?
A: Driftwood beach at different times of the day is a great way to get contrasting images. I like to generate a lot of compositions with shaping in the frames, kind of like using geometry in a photo. Blur water for a soft effect is a great tool to use when photographing Villa Mariana.
Q: Whose work has influenced you the most?
A: Brian Peterson the author of “Understanding Exposure” is my greatest influence. It is an easy and understandable book that gave me a passion for photography. I enrolled in his online class “Picture Perfect School of Photography” and now I work with Brian at his school teaching workshops all over the world.
When Roger is not at his home base on Jekyll Island he is usually spending his summers teaching in Nova Scotia. Now that you have a look inside Roger’s dedication to photography make plans to join us at the Jekyll Island Club Hotel November 13-16, 2014. Packages start at just $729 including accommodations, breakfast buffet, meet and greet dinner, Saturday dinner and three days of in-class and outside photography lessons by Roger Morin. Click here to learn more.