Events
Chef's Demonstration - The Art of Braising
- Date: February 17, 2010
- Time: 1:30pm
- Location: DuBignon Room
Today, learn about a cooking method that has all kinds of advantages. You can use less expensive cuts of meat, get tender and flavorful results, avoid spending time "tending" the cooking, and eliminate lots of clean up detail. What could be a better combination of benefits? "The Art of Braising," Chef Rob Sartorio's demonstration today, shows how it's done. The aromas from the cooking will liven any appetite. Chef advises that you "come to the table" ready for a generous tasting of the dishes he prepares. Printed recipes will be provided. $30.00 per person. For reservations: 912-635-2600.
