Chef Drum and Chef Hartenstein show how to prepare two courses with questions and comments welcomed from the audience. Enjoy Watermelon Gazpacho, 138-degree duck with Risotto and Pavlova. The relaxed atmosphere gives guests an opportunity to learn how to prepare and present delicious fare and to exchange ideas with the chef and each other. Very generous tasting of each course; a glass of complimentary wine and printed, easy-to-follow recipes. Tickets are required. $32 per person.