Easter Brunch

Jekyll Island is a wonderful place to celebrate Easter in a family-friendly setting. Join us at Courtyard at Crane or Grand Dining Room for an over-the-top Easter Brunch. Dine on scrumptious favorites including roasted leg of lab, made-to-order omelets, shrimp cocktail, prime rib, and of course our favorite Easter desserts. Make a weekend out of it and enjoy the Easter Egg Stroll, Egg Hunt, Bunny Visits, and more.


Sunday, April 16th

$49.95 Adults | $22.50 Children

GDR Seating Times: 11:00am, 12:45pm, 2:30pm

GDR Reservations: 912.635.5155

Crane Seating Times: 11:30am - 1:30pm

Crane Reservations: 912.635.5200


Saturday, April 15th 10:00am - 1:00pm

Easter Egg Stroll

Wear your Easter's best for the Easter Bonnet Parade in the Historic District and win a prize for most creative, best use of recycled material, and Jekyll Island spirit.

Easter Egg Hunt

Children 12 and under are invited to hunt Easter eggs throughout the National Landmark Historic District and exchange them for a bag of goodies.

Easter Bunny Visits

Visit the petting farm and meet the animals. Mr. and Mrs. Easter Bunny will be standing by ready for photos. Don't forget to bring your camera to take pictures!

Brunch Menu

Brunch Menu

Salads & Appetizers
  • Roasted Vegetable and Cous Cous Salad
  • Broccoli, Cheddar & Almond Salad
  • Mixed Garden Greens, Living Field Vegetables with House Crafted Dressings
  • Spring White Asparagus Soup with Boursin Hush Puppies
  • Assorted Artisan Breads with Extra Virgin Olive Oil, Honey Butter,
    Tomato Tapenade, Roasted Garlic
  • Bountiful Fruits & Berries
  • Fresh Baked Danishes & Pastries
  • Local Artisan Crafted Cheese Marbles, Dried Fruits & Candied Nuts
  • Chef’s Mélange of Pates with Smoked & Cured Meats Marbles
  • Assorted House Smoked Seafood & Smoked Salmon
  • Marinated Seafood Salad Tapas
  • Chilled Shrimp Cocktail with Crab Legs & Claws
    Cocktail, Remoulade & Lemon
  • Omelets to Order:
    Bacon, Ham, Sausage, Onions, Peppers, Tomatoes, Mushrooms, Shrimp, Salsa & Cheese
  • Stone Ground Cheese Grits & Jekyll Shrimp Gravy
  • Crisp Bacon & Sage Sausage
  • Fried Jekyll Breakfast Potatoes & Charred Peppers
  • Slow Roasted Prime Rib with Natural Jus & Horseradish Cream
    Carved by Chef
  • Roasted Leg of Lamb with Mint Chimichurri & Red Wine Sauce
  • Sweet Tea Brined Chicken & Vegetable Farro
  • Pan Roasted Salmon, Spinach & Wild Mushrooms
  • Honey Glazed Spiral Ham & Roasted Root Vegetables
  • Spring Vegetable Sauté
  • Roasted Glazed Spiral Ham & Roasted Root Vegetables
  • Our Pastry Chef’s Specialty Easter Selections
  • Ice Cream Sundae Bar



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