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Thanksgiving

Celebrate Thanksgiving with the entire family on Jekyll Island with a delicious feast of your favorite holiday dishes prepared by our culinary team. We will be hosting a Thanksgiving brunch at Crane Cottage and both brunch and dinner at the Grand Dining Room and The Wharf. Reservations are for hotel guests only.

Grand Dining Room

Brunch: $49.95 Adults | $22.50 Children

Dinner: $56.95 Adults | $28.50 Children

Seating Times: 11:00am - 2:30pm | 6:00pm - 10:00pm

Reservations: 912.635.5155

Crane Cottage

Serving Thanksgiving Day Brunch

Price: $49.95 Adults | $24.95 Children

Seating Times: 11:00am - 3:30pm

Reservations: 912.635.5200

The Wharf

Brunch: $39.95 Adults | $19.95 Children

Dinner: $39.95 Adults | $19.95 Children

Seating Times: 11:30am - 3:30pm | 5:30pm - 7:30pm

Reservations: 912.635.3612

Menus

Menus

GDR Brunch Menu

Salads & Appetizers


  • Green Bean, Tomato & Kalamata Olive Salad Basil Vinaigrette
  • Roasted Duck Salad with ApricotsCitrus Vinaigrette
  • Root Vegetable Harvest Salad
  • Mixed Garden Greens & Field VegetablesHouse Crafted Dressings
  • Roasted Butternut Bisque With Praline Pecans
  • Assorted Artisan Breads Served With Extra Virgin Olive Oil, Honey Butter, Tomato Tapenade, Roasted Garlic, Smoked Paprika Hummus
  • Bountiful Fruits & Berries In Carved MelonServed With Jekyll Dip, Local Honey Comb, Mint Caviar
  • Fresh Baked Danishes & Pastries
  • Local Artisan Crafter Cheese Marbles Served With Dried Fruits & Candied Nuts
  • Local & Artisan Crafted Cheese Marbles With Dried Fruits & Candied Nuts
  • Chef’s Mélange of Pates With Smoked & Cured Meat Marbles
  • Assorted House Smoked Seafood & Gravlax Shrimp, Scallops, Mussels, White Fish
  • Salad of Spinach & Lump CrabWith Three Grain Pilaf, Lemon Vinaigrette

Chilled Seafood Display


  • Chilled Shrimp Cocktail With Snow Crab Legs & Claws

Breakfast Station


  • Omelets to Order Bacon, Ham, Sausage, Onions, Peppers, Tomatoes, Mushrooms, Shrimp, Artichoke Hearts, Black Olives, Salsa & Cheese
  • Jekyll Club Shrimp & Stone Ground Cheese Grits
  • Crisp Bacon & Sage Sausage
  • Cinnamon & Vanilla Scented French Toast Berry Compote
  • Belgium Waffles To Order

Entrees


  • Sage Butter Basted Turkey With Cranberry Relish & Giblet Gravy
  • Slow Roasted Prime Rib Natural Jus & Horseradish Cream
  • Herb Crusted Pork Loin Brandy Cider Jus
  • Grilled Ashley Farms Chicken Mushroom Marsala Ragu
  • Pan Roasted Salmon Vidalia Roasted Tomato, Spinach, Artichoke Cream
  • Caramelized Cauliflower, Apple Wood Bacon & Green Bean Casserole
  • Buttermilk Mashed Potatoes & Baked Sweet Potatoes
  • Baked Traditional Holiday Stuffing

Dessert


  • Our Pastry Chef's Specialty Selections
  • Ice Cream Sundae Bar
Crane Brunch Menu

Salads & Appetizers


  • Green Bean, Tomato & Kalamata Olive Salad Basil Vinaigrette
  • Roasted Duck Salad with ApricotsCitrus Vinaigrette
  • Root Vegetable Harvest Salad
  • Mixed Garden Greens & Field VegetablesHouse Crafted Dressings
  • Roasted Butternut Bisque With Praline Pecans
  • Assorted Artisan Breads Served With Extra Virgin Olive Oil, Honey Butter, Tomato Tapenade, Roasted Garlic, Smoked Paprika Hummus
  • Bountiful Fruits & Berries In Carved MelonServed With Jekyll Dip, Local Honey Comb, Mint Caviar
  • Fresh Baked Danishes & Pastries
  • Local Artisan Crafter Cheese Marbles Served With Dried Fruits & Candied Nuts
  • Local & Artisan Crafted Cheese Marbles With Dried Fruits & Candied Nuts
  • Chef’s Mélange of Pates With Smoked & Cured Meat Marbles
  • Assorted House Smoked Seafood & Gravlax Shrimp, Scallops, Mussels, White Fish
  • Salad of Spinach & Lump CrabWith Three Grain Pilaf, Lemon Vinaigrette

Chilled Seafood Display


  • Chilled Shrimp Cocktail With Snow Crab Legs & Claws

Breakfast Station


  • Omelets to Order Bacon, Ham, Sausage, Onions, Peppers, Tomatoes, Mushrooms, Shrimp, Artichoke Hearts, Black Olives, Salsa & Cheese
  • Jekyll Club Shrimp & Stone Ground Cheese Grits
  • Crisp Bacon & Sage Sausage
  • Cinnamon & Vanilla Scented French Toast Berry Compote
  • Belgium Waffles To Order

Entrees


  • Sage Butter Basted Turkey With Cranberry Relish & Giblet Gravy
  • Slow Roasted Prime Rib Natural Jus & Horseradish Cream
  • Herb Crusted Pork Loin Brandy Cider Jus
  • Grilled Ashley Farms Chicken Mushroom Marsala Ragu
  • Pan Roasted Salmon Vidalia Roasted Tomato, Spinach, Artichoke Cream
  • Caramelized Cauliflower, Apple Wood Bacon & Green Bean Casserole
  • Buttermilk Mashed Potatoes & Baked Sweet Potatoes
  • Baked Traditional Holiday Stuffing

Dessert


  • Our Pastry Chef's Specialty Selections
  • Ice Cream Sundae Bar
Wharf Brunch Menu

Salads & Appetizers


  • Tabbouleh Salad with Mixed Greek Olives,Roma Tomatoes, Fresh Wharf Garden Herbs
  • Rotisserie Duck Salad with Brown Rice and Sun Drenched Cherries
  • Mixed Garden Greens, Field Vegetables, Wharf Dressings
  • Butternut Squash Bisque
  • Assorted Artisan Breads and Hushpuppies with Extra Virgin Olive Oil, Honey Butter, Tomato Tapenade, Roasted Garlic
  • Cut Fruits and Berries
  • Local Artisan Crafted Cheese Marbles,Dried Fruits & Candied Nuts
  • Chef's Melange of Pates, Smoked & Cured Meats
  • Assorted House Smoked Seafood
  • Chilled Shrimp Cocktail with Jonah Claws Display Seaweed Salad

Breakfast Station


  • Fried Chicken and Waffles
  • Warm Country Biscuits
  • Small Danish

Entrees


  • Oven Roasted Turkey with Cranberry Relish and Sage Gravy Cornbread-Jalapeno Dressing
  • Slow Roasted Prime Rib with Natural Jus & Horseradish Cream
  • Cider Brined Pork Loin, Caramelized Apples
  • Grilled Chicken Breasts with Cajun Cream
  • Low Country Boil, Local White Shrimp, Mussels, Clams, Sausage, Corn and Potatoes
  • Vegetable Saute & Green Bean Casserole
  • Buttermilk Mashed Potatoes & Candied Sweet Potatoes

Dessert


  • Our Pastry Chef's Specialty Selections
GDR Dinner Menu

First Course


  • Jekyll Corn & Crab Chowder
  • Chive Oil

Second Course


  • Poached Pear Salad
  • Baby Gem, Chevre, Crispy Pancetta & Candied Pecan
  • Georgia Onion Vinaigrette

Third Course


  • Butter & Sage Roasted Joyce Farms Heritage Turkey
  • Savory Sausage Dressing, Baby Carrots, Mashed Potato, Candied Sweet Potato & Giblet Sauce

  • Slow Roasted Prime Rib of Beef
  • Red Wien Au-Jus & Horseradish Sauce
  • Whipped Potatoes & Asparagus

  • Pecan Crusted Grouper
  • Peach Cream
  • Pork Belly Braised Greens & Baby Carrots

  • White Marble Farms Pork Tenderloin
  • Herb Roasted Potatoes, Brussels & Bacon Hunter Sauce
  • Hunter Sauce

Fourth Course


  • Chef's Choice of Holiday Desserts
Wharf Dinner Menu

Salads & Appetizers


  • Green Bean, Tomato, Kalamata Olive Salad & Basil Vinaigrette
  • Roasted Duck Salad With Apricots and Citrus Vinaigrette
  • Root Vegetable Harvest Salad
  • Mixed Garden GreensWith Field Vegetables and House Crafted Dressings
  • Roasted Butternut Bisque & Praline Pecans
  • Assorted Artisan Breads Extra Virgin, Olive Oil, Honey Butter, Tomato Tapenade,
    Roasted Garlic & Smoked Paprika Hummus
  • Bountiful Fruits & Berries In Carved Melon Jekyll Dip, Local Honey Comb & Mint Cavier
  • Fresh Baked Danishes & Pastris
  • Local Artisan Crafted Cheese Marbles, Dried Fruits & Candied Nuts
  • Chef's Melange of Pates With Smoked & Cured Meat Marbles
  • Assorted House Smoked Seafood With Gravlax Shrimp, Scallops, Mussels, & White Fish
  • Salad of Spinach, Three Grain Pilaf, Lump Crab Lemon Vinaigrette

Chilled Seafood Display


  • Chilled Shrimp Cocktail Snow Crab Legs & Claws
  • Jekyll Club Shrimp & Stone Ground Cheese Grits
  • Crisp Bacon & Sausage
  • Belgium Waffles, Berry Compote & Honey Butter

Entrees


  • Roasted Local TurkeyWith Citrus Cranberry Sauce & Gravy
  • Peppered SirloinWith Mushroom Sauce & Horseradish Cream
  • BBQ Pork Loin With Sweet Corn Relish
  • Wharf Low Country Boil With Sausage, Corn, Shrimp, Slams & Red Potatoes
  • Caramelized Cauliflower With Apple Wood Bacon & Green Bean Casserol
  • Buttermilk Mashed Potatoes & Sweet Potatoes
  • Corn Bread Stuffing

Fourth Course


  • Pastry Chef's Specialty Selections
  • Ice Cream Sundae Bar


RESERVE YOUR TABLE

   



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