Grand Dining Room

AAA Four Diamond Award

The storied history of the Jekyll Island Club has at its heart the Grand Dining Room. A venue of both social and historic significance, the Grand Dining Room has welcomed titans of industry, stars of the stage, and Resort guests for over a centry. Ranked as highly today as ever before, our award winning, fine dining restaurant continues to be a gathering place for great occasions.

RESTAURANT HOURS

Sunday Brunch: 10:45am - 2:00pm

Breakfast: Mon - Sat 7:00am - 11:00am

Lunch: Mon - Sat 11:30am - 2:00pm

Dinner: Daily 6:00pm - 10:00pm

Victorian Tea: Daily 4:00pm - 5:00pm

Reservations Recommended

RECENT ACCOLADES

"Top 10"

Gayot

Ranked "Top 10 romantic restaurants in the US" with a lovely, restored Victorian setting, marble fireplaces, and a landscape of live oaks draped with Spanish moss.

"Diners' Choice Award"

OpenTable

The Grand Dining Room of Jekyll Island Club Hotel offers the food, service, and ambiance you come to expect in the graceful elegant 19th-century setting.

"Four Diamond"

AAA

For the second year in a row, the Grand Dining Room has been awarded the AAA Four Diamond Restaurant Award based on service, facilities and amenities.

GRAND DINING ROOM MENUS

GRAND DINING ROOM MENUS

Breakfast
  • The Jekyll Island Club Breakfast Buffet 15.95(Served Daily 7:00am-10:00am)

SIDES


  • Toast and Jam 2Wheat, Buttermilk, Ryem, White, Gluten Free
  • Bake Shop Pastry 3Blueberry or Bran Muffic, Croissant, Danish, Bagel, Sticky Bun
  • Breakfast Meats 4Applewood Smoked Bacon, Sausage Links, Ham, Sausage Patty, Country Ham
  • Jekyll Potatoes 3Fried Red Potato, Bell Peppers and Vidalia Onion
  • Gluten Free Cereal and Milk 6Apple Cinnamon, Honey-Nut
  • Stone Milled Georgia Grits Cup 3
    Bowl 5
  • Granola and Yogurt 7Kitchen Crafter Granola
    Pecans, Almonds, Oats, Sesame, Dried Fruits, Plain or Greek Yogurt
  • Cold Cereal and Milk 3Cheerios, Raisin Bran, Rice Krispies, Frosted Flakes, Fruit Loops

FRUITS


  • Breakfast Citrus 6Grapefruit, Orange & Organic Honey Comb, Fresh Mint
  • Fresh Local Berries Blueberry, Raspberry, Blackberry, Strawberry
    Cup 4
    Bowl 6
  • Morning Melons and Pineapple Cup 4
    Bowl 6
  • Sliced Bananas Cup 2
    Bowl 4

BREAKFAST SPECIALTIES


  • Eggs Benedicts 12Two poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, Jekyll potatoes
  • French Toast 10 Vanilla and cinnamon soaked country-cut bread peach jam and maple syrup
  • "Carbons" Waffles 10 Belgian waffle, honey butter, maple syrup
  • Buttermilk Pancakes 10 Blueberries, bananas or chocolate chips honey butter, maple syrup
  • Short Stack Buttermilk Pancakes 6 Honey butter, maple syrup
  • Jekyll Breakfast 12 Two eggs any style, choice of breakfast meat, Jekyll potatoes toast and coffee
  • Huevos Jekyll 13 Two‎ eggs any style beef short rib and potato hash, heirloom tomato salsa, cheddar cheese, toast
  • Steak and Eggs 15 Two‎ eggs any style, grilled petite filet mignon, Jekyll potatoes, toast
  • Three Egg Omelet 12 Choice of fillings w/ Jekyll potatoes, toast
    Fillings: Bacon, sausage, ham, mushrooms, peppers, onions, tomatoes, spinach and cheese
  • Smoked Salmon Bagel 8 Hard boiled egg, cream cheese, capers sliced tomatoes and onions, toasted plain or everything bagel
  • Driftwood Beach Frittata 12 Three whipped eggs, shrimp, diced tomatoes and spinach boursin cheese, Jekyll potatoes and toast
  • Vanderbilt Stuffed Croissant 12 Butter croissant, fried eggs, canadian bacon shaved sweet grass dairy tomme cheese, Jekyll potatoes
Lunch

STARTERS


  • Tuscan White Bean Soup 7Arugula Pesto & Tomato Jam
  • Jekyll Island Crab Cakes 15Saltine Cracker Crust, Lemon Aioli & Crispy Herbs
  • Southern Fried Green Tomatoes 9Rooster Remoulade, Goat Cheese, Heirloom Tomato Salsa, Georgia Cane Syrup

SALADS


  • Salad Maison 7Fresh Garden Greens Tossed with Tomatoes, Cucumbers, Pecans and Purple Onions - Lemon-Herb Vinaigrette
  • Macy Caeser Salad 10Crisp Romaine, Diced Tomatoes, Bacon Crumbles, Kalamata Olives, Parmesan Cheese Herb Croutons, Caesar Dressing
  • Meat: Grilled Chicken +3, Grilled Shrimp +6
  • Jekyll Club Salad Sampler 15A trio of Chicken Salad, Tuna Salad & Shrimp Salad, Mixed Salad Greens, Crispy Fried Green Tomatoes, Candied Pecans
  • Grilled Sea Scallop Salad 16Grilled‎ Sea Scallops, Mixed Greens, Diced Apples, Bacon Lardon & Grilled Brie Cheese, Mustard Vinaigrette

SPECIALTIES


  • "Award Winning" Jekyll Shrimp and Grits 16Georgia‎ White Shrimp sautéed with Garlic, Butter, Scallions, Andouille Sausage & Herbs, finished with Wine & Cream Logan Turnpike Mill Stone Ground Cheese Grits Vegetable du Jour
  • Club Seafood Macaroni Bake 15Shrimp, Scallops & Crab Lobster Enriched Mascarpone Cream Elbow Macaroni & Pimento Cheese Panko Crust, Vegetable du Jour
  • Crab & Butter Crusted Fresh Catch (Market Price)Your Server will describe Today’s Fresh Catch Chablis Butter & Jekyll Seasoning
  • JP Morgan Crab Melt 16Lump Crab Cakes, Buttered Croutons & Grilled Herb Tomatoes, Creamy Mornay Sauce, Vegetable du Jour
  • Grilled Flat Iron Steak 16Roasted Fingerling Potatoes, Vegetable du Jour, Rich Red Wine Sauce

SANDWICHES

  • All Sandwiches are served with Your Choice of French Fries, Sweet Potato Fries, Onion Rings, Pasta Salad, Vegetable or Fresh Fruit
  • Rockefeller Club 12Smoked Turkey, Ham, Bacon & Swiss Cheese, Lettuce, Tomato, Mayonnaise, Wheat Toast
  • The Club Cheeseburger 12Sweet Grass Dairy Tomme, Lettuce, Tomato, Homemade Bread & Butter Pickles, Mayonnaise, Brioche Bun
  • Croque-Madame 12Sliced Ham, Gruyere Cheese & Whole Grain Mustard, Grilled Buttermilk Bread Fried Quail Egg
  • Pineapple Grilled Chicken Sandwich 13Arugula, Swiss, Pineapple & Cilantro-Lime Aioli, Toasted Challah Bun
  • Tomato & Mozzarella Rustic Panini 11Herbed Tomatoes, Classic Pulled Mozzarella Cheese, Arugula Pesto, Shaved Onions, Pressed Ciabatta
Wine List

WHITE

  • Chenin Blanc, Sauvion, Vouvray, 8 Loire Valley, France 2015
  • Riesling, Blüfeld, Medium Sweet, 8 Mosel, Germany 2015
  • Pinot Grigio, Benvolio, 8Friuli, Italy 2015
  • Pinot Gris, Pike Road, 11Willamette Valley, Oregon 2015
  • Sauvignon Blanc, Nobilo, 9Marlborough, New Zealand 2016
  • Chardonnay, Bouchard Aîné & Fils, 9Pays d’Oc, France 2015
  • Chardonnay, Black Stallion 10Napa Valley 2015
  • Chardonnay, Monticello Vineyards,12Oak Knoll, Napa Valley 2014

RED

  • Pinot Noir, Lincourt, Rancho Santa Rosa, 12Santa Rita Hills, California 2014
  • Malbec Rutini Wines, Trumpeter, 8Mendoza, Argentina 2014
  • Blend, Delas, Côtes-du-Rhône Saint-Esprit, 9France 2015
  • Blend, Buena Vista, The Count, Founder's Red, 12Sonoma County 2014
  • Merlot, Liberty School, 10Central Coast, California 2014
  • Cabernet Sauvignon, Guenoc, 11Lake County, California 2014
  • Zinfandel, Whiplash, 9Lodi, California 2014

SPARKLING SPLITS

  • Allure, Moscato, California N.V. 8
  • Astoria, Brut, Prosecco, Italy N.V. 9
  • Kenwood, Yulupa Cuvee, Brut, California N.V. 9

BLUSH

  • Jekyll Island Club Hotel, “Private Label”, California N.V. 7.25
  • We Proudly Offer Aqua Panna and San Pellegrino, 1 Liter Bottle 6

CHAMPAGNE/SPARKLING WINES

  • Gérard Bertrand, Brut, Crement 36 de Limoux, France 2013
  • Perrier Jouët, Grand Brut, 88 Épernay, France N.V.
  • Veuve Clicquot Ponsardin, Brut, 65Reims, France N.V. - .375 ml
  • Veuve Clicquot Ponsardin, Brut, 120 Reims, France N.V.
  • Moët et Chandon, Dom Perignon, Brut, 250 France, 2006
  • La Serra, Moscato d’Asti DOCG, 21 Italy 2014 - .375ml
  • Ruffino, Moscato d’Asti DOCG, 30 Italy 2015
  • Jeio, Brut, Prosecco DOCG, 34 Italy, N.V.
  • Val, D’Oca, Extra Dry, Prosecco DOCG, 38 Italy 2015
  • Ferrari, Rosé, Brut, 28 Trento, Italy N.V. - .375 ml
  • Gruet, Blanc de Noirs, 25 New Mexico N.V. - .375 ml
  • Gruet, Blanc de Noirs, 35 New Mexico N.V.
  • Gloria Ferrer, Brut, Sonoma Valley 42 N.V.
  • Schramsberg, Blanc de Blanc, Brut, 49 Napa Valley 2012 - .375 ml
  • Schramsberg, Blanc De Blanc, Brut 60 Napa Valley 2013
  • Schramsberg, Mirabelle, Brut 65 Rosé, North Coast, California N.V.
  • Jekyll Island Club Hotel, “Private Label,” 28 Demi-Sec, California N.V.

PINOT GRIGIO/PINOT GRIS

  • Benvolio, Pinot Grigio, 28 Friuli, Italy 2015
  • Alois Lageder, Pinot Grigio, 38 Dolomiti, Italy 2015
  • Acrobat, Pinot Gris, Oregon 2014 32
  • Pike Road 44 Pinot Gris, Willamette, Oregon 2015
  • Lemelson “Tikka’s Run,” Pinot Gris, 45 Willamette Valley, Oregon
  • Francis Ford Coppola, “Bianco,” Pinot Grigio, 26 California 2015
  • Jekyll Island Club Hotel, “Private Label,” Pinot Grigio, 28 California N.V.

SAUVIGNON BLANC

  • Chateau Bonnet, 36Bordeaux, France 2015
  • Fournier, “Les Belles Vignes,” Sancerre, 50
    Loire, France 2014
  • Nobilo, 34 Marlborough, New Zealand 2015
  • Kim Crawford, 36 Marlborough, New Zealand 2015
  • Dry Creek, Fumé Blanc, 32 Sonoma County 2015
  • Charles Krug, St. Helena, 36 Napa Valley 2015
  • Frog’s Leap, 42 Napa Valley 2015
  • Cakebread Cellars, 54 Napa Valley 2014

CHARDONNAY

  • Bouchard Aîné & Fils, 34Pays d’Oc, France 2014
  • Bouchard Ainé & Fils, 58Pouilly Fuisse, France 2014
  • Cave de Lugny, Les Charmes, 36Macon-Lugny, France 2014
  • Castell de Raimat, 38Costers del Segre, Spain 2013
  • Catena, 40Mendoza, Argentina 2013/14
  • Canoe Ridge, “The Expedition,” 42Horse Heaven Hills, France 2014
  • La Crema, 34Monterey, California 2015/span>
  • Darcie Kent Vineyards, 36Central Coast, California 2012
  • Lafond, 52Santa Rita Hills, California 2012
  • Ridge, Estate, Monte Bello Vineyard, 98Santa Cruz Mountains 2012
  • Laguna, 38Russian River Valley, Sonoma 2014
  • White Oak, 45Russian River Valley 2014
  • Landmark Vineyards, 48Overlook, Sonoma County 2013
  • Ferrari·Carano, Tre Terre, 50Russian River Valley, Sonoma County 2013
  • Duckhorn, Migration, 68Russian River Valley 2013
  • Jordan 80Russian River Valley 2013
  • Monticello Vineyards, 44Oak Knoll, Napa Valley 2014
  • Merryvale Vineyards, 72Carneros, Napa Valley 2013
  • Rombauer, 76Russian River Valley 2013
  • Shafer, “Red Shoulder Ranch,” 85Carneros, Napa Valley 2012/13
  • Jekyll Island Club Hotel, “Private Label”, 28California N.V.

ALTERNATIVE WHITES

  • Riesling, Blüfeld, Medium 28Sweet, Mosel, Germany 2015
  • Riesling, Dr. Loosen, Blue Slate, Kabinett, 45Mosel, Germany 2015
  • Riesling, Milbrandt, “Traditions,” 30Columbia Valley, Washington 2013
  • Moscato, Ruffino, Moscato d’Asti DOCG, 30Italy 2015
  • Vermentino, Argiolas, Costamolino, 34Sardegna, Itlay 2015
  • Chenin Blanc, Sauvion, Vouvray, 32Loire Valley, France 2015
  • Blend, Vale do Homem, 34Vinho Verde DOC, Portugal 2014
  • Albarino, Burgáns, 30Rias Baixas, Spain 2015
  • Müller-Thurgau, Anne Amie, “Cuvee A,” 36Yamhill-Carlton, Oregon 2013
  • Gewurztraminer, Gundlach Bundschu, Estate, 42Sonoma Coast 2013

ROSE

  • Muga, Rioja DOC, 30Spain 2015
  • Hendry 36Napa Valley 2015
  • Unti 38Dry Creek Valley, California 2013
  • Jekyll Island Club Hotel, “Private Label,” White Zinfandel, 28 California N.V.

PINOT NOIR

  • Brancott Estate, 34South Island, New Zealand 2014
  • Joseph Drouhin, 60Chorey-les-Beaune, France 2012
  • Lucien Muzard & Fils, Maladière, Premier Cru, 72Santenay, France 2013
  • Domaine Jean-Michel Gaunoux, Les Perrières, 88Pommard, France 2012
  • Anne Amie, “Winemaker’s Selection,” 52Willamette Valley, Oregon 2014
  • Van Duzer, Estate, 55Willamette Valley, Oregon 2013
  • Adelsheim, 58Willamette Valley, Oregon 2014
  • Argyle, Reserve, 72Willamette Valley, Oregon 2012
  • Lincourt, Rancho 44Santa Rosa, Santa Rita Hills, California 2014
  • Kenwood, 42Russian River Valley, California 2014
  • Black Stallion Estate, “Los Carneros,” 38Carneros, Napa Valley 2013
  • Cuvasion, 65Carneros, Napa Valley 2013
  • Dutton-Goldfield, Dutton Ranch, 75Russian River Valley 2014

MERLOT

  • Novelty Hill, 52Columbia Valley, Washington 2012/13
  • Northstar, 77Columbia Valley, Washington 2010
  • Santa Ema, Reserve, 33Maipo, Chile 2013
  • Liberty School, 36Central Coast, California 2014
  • Joseph Carr, 44Napa Valley, California 2012
  • Duckhorn 92Napa Valley, California 2012
  • Jekyll Island Club Hotel, “Private Label”, 28California N.V.

ZINFANDEL

  • Whiplash, 34Lodi, California 2014
  • Ridge, “Three Valleys,” 54Sonoma County, California 2013
  • Hendry, Block 7 & 22, 62Napa Valley, California 2012

BORDEAUX/BORDEAUX STYLE BLENDS

  • Chateau De Brondeau, 48Bordeaux, France 2012
  • Château Blaignan, 45Medoc, France 2010
  • Château Simard, 75Saint Emilion, France 2004
  • Château Mongravey, 76Margaux, France 2012
  • Ségla, 84Margaux, France 2008
  • Stella Maris, 50Columbia Valley, Washington 2009
  • Mullan 95Road by Cakebread Cellars, Columbia Valley, Washington 2013
  • Duckhorn, “Decoy” Red Blend, 47Napa Valley 2013
  • Laird Family Estate, “Jillian’s Blend,” 85Napa Valley 2012
  • Hendry, “Red Wine”, 80Napa Valley, California 2011
  • Charles Krug, “Generations,” 80Napa Valley 2012
  • Beaulieu Vineyard, "BV," Reserve, "Tapestry," 120 “Napa Valley 2013
  • Chateau St. Jean, “Cinq Cépages,” 110Sonoma County 2010
  • Ferrari-Carano, “Trésor,” 260Sonoma County, California 2008-magnum
  • Overture by Opus One, 145Napa Valley M.V.
  • Opus One, Oakville, 290Napa Valley 2013

CABERNET SAUVIGNON

  • Penfolds, “Bin 9,” 42South Australia 2012
  • Owen Roe, “Sharecopper’s,” 40Columbia Valley, Washington 2014
  • Kaiken, Reserva, 28Mendoza, Argentina 2014
  • Joel Gott, “815,” 38California 2014
  • Guenoc, 40Lake County, California 2014
  • Justin, 50Paso Robles, California 2014
  • Kenwood, “Jack London,” 56Sonoma Valley 2012
  • Ferrari·Carano, 65Alexander Valley, California 2013
  • Jordan, 98Alexander Valley 2012
  • Silver Oak, 110Alexander Valley 2012
  • Oberon, 42Napa County 2014
  • Silverado, “Estate Grown,” 87Napa Valley 2012
  • Stag’s Leap, 99Napa Valley 2013
  • Heitz Cellar, Napa Valley 2011/12 104Napa Valley 2011/12
  • Opus One 375Napa Valley 2013
  • Jekyll Island Club Hotel, “Private Label”, 28California N.V.

SHIRAZ/SYRAH

  • Domaine d’Andezon, Syrah, 28 Cotes du Rhone, France 2014
  • Pikes, Shiraz, “Eastside,” 52Clare Valley, Australia 2012
  • Fess Parker, Syrah, 40Santa Barbara County, California 2012
  • Syrah, Unti, 75Dry Creek Valley, California 2012

ALTERNATIVE REDS

  • Gamay, Louis Jadot, 30Beaujolais-Villages, France 2014
  • Grenache, Romain Duvernay, 60Gigondas, France 2010
  • Red Blend, Gérard Bertrand, 42Minervois, France 2008 Syrah, Carignan
  • Red Blend, Domaine de Marcoux, 120Châteauneuf-du-Pape, France 2012
  • Malbec, Chento, 36Mendoza, Argentina 2013
  • Malbec, Catena, 45Mendoza, Argentina 2013
  • Red Blend, Tenuta Sant’ Antonio, Nanfrè, 30Valpolicella DOC, Italy 2012
  • Sangiovese, Banfi, Riserva, 42Chianti Classico DOCG, Italy 2013
  • Nebbiolo, Tenimenti Famiglia Cavallero, La Fenice, 89Barolo DOCG, Italy 2010
  • Garnacha, Bodegas Borsao, Tres Picos, 42Campo de Borja, Spain 2013/14
  • Red Blend, Clos de Tafall, 40Priorat DOQ, Spain 2013
  • Tempranillo, Muga, Reserva, 60Rioja DOC, Spain 2011.
  • Red Blend, Canoe Ridge, The Expedition, 34Horse Heaven Hills, Washington 2013
  • Red Blend, Buena Vista, The Count, Founder's Red, 44Sonoma County 2014
  • Petite Sirah, Guenoc 34Lake County, California 2013
  • Grenache, Unti, 75Dry Creek Valley, California 2012
  • Barbera, Unti, 80Dry Creek Valley, California 2011
  • Barbera, Unti, 80Dry Creek Valley, California 2013

BY THE GLASS

  • Chateau Laribotte, 14Sauternes, France 2009
  • Allure Sparkling Moscato, 8California N.V.
  • Taylor Fladgate, 20 yr Tawny, 15Portugal
  • Smith Woodhouse, 10 yr Tawny, 12Portugal
  • Graham’s, Six Grapes, 10Portugal
  • Fonseca, Bin 27, 9Portugal
  • Sandeman, Tawny Porto, 7Portugal
  • Penfolds, Club, Tawny, 8South Australia
Dinner

STARTERS


  • Jekyll Club Crab Cake 16Spiced Tomato Jam, Lemon Balsamic
  • Smoked Pork Belly 16Pickled Green Tomatoes, Bourbon Gastrique
  • Colossal Shrimp Cocktail 18Grilled Lemon, Horseradish Sauce
  • Sauté of Escargot 12Chablis Herb Butter, Baguette
  • Duck Confit Cassoulet 14Cranberry Beans, Olives, Roasted Tomato
  • Lobster and Mascarpone Ravioli 18Confit Tomatoes, Roasted Fennel, Parmesan-Truffle Cream
  • Georgia Artisan Cheese & Charcuterie 17Selection of Local Crafted Artisan Cheeses & Cured Meats
    Southern Giardiniera, Assorted Mustards & Smoked Almonds

SOUP AND GREENS


  • Caramelized French Onion Soup 10 Gratinee of Gruyere Cheese
  • Caeser Salad 11Baby Romain, Buttermilk Croutons, Shaved Parmesan Cheese, Classic Caeser Dressing
  • Salad of Arugula and Frisee 9Peppered Local Goat Cheese, Heirloom Cherry Tomatoes, Georgia Blueberries, Candied Pecans, Lemon-Vanilla Vinaigrette
  • Salad Nicoise 16Haricot Vert, Olives, Tomato, Fingerling Potato & Basil Vinaigrette, Poached Egg & Cast Iron Tuna
  • Grand Signature Salad 10Artisanal Lettuce Greens, Marinated Tomatoes, Carrots, Roasted Beets, Shaved Manchego Cheese
    Garlic Croutons, Creamy Balsamic Vinaigrette

ENTREES


  • Jekyll Shrimp & Grits 32“Multi award winning” georgia white shrimp & stone milled yellow grits garlic, scallions & andouille sausage
  • Pan Seared Sea Scallops 38Roasted‎ Corn Succotash, Pork Belly, Cauliflower Puree
  • Braised Beef Short Ribs 36Southern Mashed Potatoes, Winter Root Vegetables, Morel Demi-Glace
  • Rack of Lamb 40Roasted Garlic Mashed Potatoes, Rosemary Demi-Glace
  • Dover Sole Meuniere 45Capers, Lemon Butter, Sautéed Spinach, Herbed Basmati
  • Chicken Almondine 28Rice Pilaf, Haricot Vert, Truffle Hollandaise
  • Potato Wrapped Atlantic Halibut 38Sweet Peas with Bacon, Micro Greens, Blood Orange Vinaigrette
  • Veal Oscar 38White Asparagus, Lump Crab, Béarnaise
  • Filet Mignon 44Foie Gras, Wild Mushrooms, Local Vegetables, Roquefort Croquettes, Bordeaux Sauce
  • Grilled Prime NY Steak Diane 40Shallots, Dijon, Roasted Fingerlings, Local Vegetables
Sunday Brunch

$34.95 Adults | $14.95 Children 12 & Under

  • Plus Tax & Gratuity Per Person

BRUNCH ITEMS


  • Assorted Composed Salads to Compliment the Season
  • Mixed Salad Greens wtih Assorted Toppings and Dressings
  • Soup Du Jour (Served to Your Tableside)
  • Tropical Fruit and Assorted Melons and Berries
  • Fresh Baked Danishes and Pastries
  • Assorted Breads and Jellies
  • Marbles of American and European Cheeses
  • Chef's Mélange of Pates
  • Marbles of Smoked and Cured Meats
  • Assorted Smoked Seafood
  • Chilled Shrimp Cocktail with Snow Crab Claws

  • Omelets (Prepared to Order)
  • Crisp Bacon, Sausage Links, Canadian Bacon
  • Breakfast Potatoes and Grits

  • The Chef's Theme Changes Weekly Carving Station
    Pasta du Jour
    Seafood du Jour
    Potato du Jour
    Seasonal Vegetable du Jour
  • Pastry Chef's Mélange of Delights
  • Fresh Juices
  • Coffee or Tea
  • Complimentary Glass of Champagne
Victorian Tea
  • Select from an array of homemade finger sandwiches, scones with crème fraiche, and assorted jams, mini pastries, and petit fours
  • $14.95 per person

LOOSE TEA SELECTIONS


  • Gergia Peach Rooibos
  • Earl Grey Supreme Black
  • Tangerine Ginger
  • Jade Cloud Pure Green
  • Iron Goddess of Mercy Oolong
  • Peach Blossom White
  • Peppermint Rooibos Herbal

TEA SELECTIONS (BAGS)


  • English Breakfast
  • Early Grey
  • Tangerine Ginger
  • Jade Cloud Green
  • Jasmine Green
  • Peach Nectar
  • Mango Black
  • Blueberry Hibiscus
  • Lemon Verbena
  • Chamomile Medley
  • Peppermint
  • Marsala Chai
  • Lipton Black and House Decaffeinated Black
Children's Menu
  • All meals include choice of French fries or fresh fruit
  • Ages 3-11 years old

ITEMS

  • Pepperoni Pizza 8.95
  • Chicken Tenders 7.95
  • Grilled Chicken Breast 7.95
  • Fried or Grilled Shrimp 9.95
  • Hamburger/Cheeseburger 8.95
  • Peanut Butter & Jelly 5.95
  • Mac & Cheese 6.95
  • Hot Dog 6.95


RESERVE YOUR TABLE

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