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Grand Dining Room | Jekyll Island Club Resort

Grand Dining Room

AAA Four Diamond Award

The storied history of the Jekyll Island Club has at its heart the . A venue of both social and historic significance, the has welcomed titans of industry, stars of the stage, and Resort guests for over a century. Ranked as highly today as ever before, our award winning, fine dining restaurant continues to be a gathering place for great occasions.


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RESTAURANT HOURS

Sunday Brunch: 10:45am - 2:00pm

Breakfast: Mon - Sat 7:00am - 11:00am,
Sun 7:00am - 10:00am

Dinner: Daily from 6:00pm - 10:00pm

Victorian Tea: Friday & Saturday 4:00pm - 5:00pm

Reservations Recommended

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RECENT ACCOLADES

"Top 10"

Gayot

Ranked "Top 10 romantic restaurants in the US" with a lovely, restored Victorian setting, marble fireplaces, and a landscape of live oaks draped with Spanish moss.

"Diners' Choice Award"

OpenTable

The Grand Dining Room of Jekyll Island Club Hotel offers the food, service, and ambiance you come to expect in the graceful elegant 19th-century setting.

"Four Diamond"

AAA

For the second year in a row, the Grand Dining Room has been awarded the AAA Four Diamond Restaurant Award based on service, facilities and amenities.

GRAND DINING ROOM MENUS

GRAND DINING ROOM MENUS

Breakfast
  • The Jekyll Island Club Breakfast Buffet 16.95(Served Daily 7:00am-10:00am)

SIDES


  • Toast and Jam 2Wheat, Buttermilk, Ryem, White, Gluten Free
  • Bake Shop Pastry 3Blueberry or Bran Muffic, Croissant, Danish, Bagel, Sticky Bun
  • Breakfast Meats 4Applewood Smoked Bacon, Sausage Links, Ham, Sausage Patty, Country Ham
  • Jekyll Potatoes 3Fried Red Potato, Bell Peppers and Vidalia Onion
  • Gluten Free Cereal and Milk 6Apple Cinnamon, Honey-Nut
  • Stone Milled Georgia Grits Cup 3
    Bowl 5
  • Granola and Yogurt 7Kitchen Crafter Granola
    Pecans, Almonds, Oats, Sesame, Dried Fruits, Plain or Greek Yogurt
  • Cold Cereal and Milk 3Cheerios, Raisin Bran, Rice Krispies, Frosted Flakes, Fruit Loops

FRUITS


  • Breakfast Citrus 6Grapefruit, Orange & Organic Honey Comb, Fresh Mint
  • Fresh Local Berries Blueberry, Raspberry, Blackberry, Strawberry
    Cup 4
    Bowl 6
  • Morning Melons and Pineapple Cup 4
    Bowl 6
  • Sliced Bananas Cup 2
    Bowl 4

BREAKFAST SPECIALTIES


  • Eggs Benedicts 15Two poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, Jekyll potatoes
  • French Toast 12 Vanilla and cinnamon soaked country-cut bread peach jam and maple syrup
  • "Carbons" Waffles 12 Belgian waffle, honey butter, maple syrup
  • Buttermilk Pancakes 11 Blueberries, bananas or chocolate chips honey butter, maple syrup
  • Short Stack Buttermilk Pancakes 8 Honey butter, maple syrup
  • Jekyll Breakfast 13 Two eggs any style, choice of breakfast meat, Jekyll potatoes toast and coffee
  • Huevos Jekyll 15 Two‎ eggs any style beef short rib and potato hash, heirloom tomato salsa, cheddar cheese, toast
  • Steak and Eggs 18 Two‎ eggs any style, grilled petite filet mignon, Jekyll potatoes, toast
  • Three Egg Omelet 13 Choice of fillings w/ Jekyll potatoes, toast
    Fillings: Bacon, sausage, ham, mushrooms, peppers, onions, tomatoes, spinach and cheese
  • Smoked Salmon Bagel 12 Hard boiled egg, cream cheese, capers sliced tomatoes and onions, toasted plain or everything bagel
  • Driftwood Beach Frittata 13 Three whipped eggs, shrimp, diced tomatoes and spinach boursin cheese, Jekyll potatoes and toast
  • Vanderbilt Stuffed Croissant 12 Butter croissant, fried eggs, canadian bacon shaved sweet grass dairy tomme cheese, Jekyll potatoes
Dinner
Dress Code for Dinner Follows: Jackets, Collared Shirts and Long Pants are Suggested.

STARTERS


  • Jekyll Jumbo Lump Crab Cake 16Southern Succotash, Smoked Paprika Aioli
  • Seared Hudson Valley Foie Gras 19Peach Jam, Watermelon Radish, Georgia Cane Syrup, Baguette
  • Georgia White Shrimp Cocktail 16Lemon, Horseradish, Tomato
  • Saute of French Escargot 12Local Zucchini, Madeira Thyme Butter
  • Oysters Rockefeller 15A Jekyll Island Tradition, Spinach, Bacon, Onions, Béchamel
  • Georgia Artisan Cheese & Charcuterie 16Chef’s Selection of Local Handcrafted Artisan Cheeses & Cured Meats, Quince, Local Honey, Mustard & Smoked Almonds

SOUP AND GREENS


  • Crab Bisque 11
  • Mushroom & Ramp Consomme 9
  • Caeser Salad 9Baby Romaine, Parmesan Cheese Tuille, Classic Caesar Dressing, White Anchovy
  • Grand Signature Salad 10Artisanal Greens, Tomatoes, Carrots, Roasted Beets, Shaved Manchego Cheese, Cucumber, Croutons, Balsamic Vinaigrette

ENTREES


  • Jekyll Shrimp & Grits 28“Multi Award Winning” - Georgia White Shrimp, Stone Milled Yellow Grits, Garlic, Scallions & Andouille Sausage
  • Pan Roasted Halibut 32Fennel, Potato Hash, Dill Bercy “Tartar” Sauce
  • Australian Lamb Loin 34Whipped Potatoes, Demi-Glace, Local Vegetable
  • Pan Seared Joyce Farms Chicken Breast 23Fennel Pollen Rigatoni, Wild Mushrooms, Arugula, Roasted Garlic, Lemon Oil
  • Center Cut Certified Angus 8 oz Filet Mignon 45Béarnaise Sauce, Asparagus, Potato of the Day
  • Diver Caught Jumbo Sea Scallops 35Arugula Risotto, Caviar Butter
  • Duck Duet 34Pan Roasted Breast, Confit Thigh, Celeriac, Pomegranate Glaze, Duck Jus
  • Provimi Veal Chop 44Housemade Spätzle, Demi Glace, Baby Carrots
  • Chef's Ravioli 24Rotating Special
  • Jekyll Island Classic - Sirloin Steak Au Poivre 38Potato of the Day, Asparagus, Brandy Peppercorn Sauce

CHILDREN'S MENU

  • All meals include choice of French fries or fresh fruit
  • Ages 3-11 years old
  • Pepperoni Pizza 8.95
  • Chicken Tenders 7.95
  • Grilled Chicken Breast 7.95
  • Fried or Grilled Shrimp 9.95
  • Hamburger/Cheeseburger 8.95
  • Peanut Butter & Jelly 5.95
  • Mac & Cheese 6.95
  • Hot Dog 6.95
Wine List

WINE BY THE GLASS


WHITE

  • Chenin Blanc, Sauvion, Vouvray, 8 Loire Valley, France 2016
  • Riesling, Blüfeld, Medium Sweet, 8 Mosel, Germany 2016
  • Pinot Grigio, Benvolio, 8Friuli, Italy 2015
  • Pinot Gris, Pike Road, 11Willamette Valley, Oregon 2015
  • Sauvignon Blanc, Nobilo, 9Marlborough, New Zealand 2016
  • Chardonnay, Maison Louis Latour, Chameroy 9Macon-Villages, France 2015
  • Chardonnay, Black Stallion 10Napa Valley 2015
  • Chardonnay, Monticello Vineyards,12Oak Knoll, Napa Valley 2014

RED

  • Pinot Noir, Lincourt, Rancho Santa Rosa, 12Santa Rita Hills, California 2014
  • Malbec Rutini Wines, Trumpeter, 8Mendoza, Argentina 2015
  • Blend, Delas, Côtes-du-Rhône Saint-Esprit, 9France 2015
  • Blend, The Federalist 12Honest, California 2014
  • Merlot, Drumheller, 10Columbia Valley, Washington 2014
  • Cabernet Sauvignon, Guenoc, 11Lake County, California 2014
  • Cabernet Sauvignon, Daniel Cohn, Bellacosa 15North Coast, California 2015
  • Zinfandel, Whiplash, 9Lodi, California 2014

SPARKLING - SPLITS

  • Allure, Moscato, 8 California N.V.
  • Da Luca, Extra Dry, 9 Prosecco, Italy N.V.
  • Kenwood, Yulupa Cuvee, Brut 9 California N.V.

BLUSH

  • White Zinfandel, Jekyll Island Club, Private Label 7.25California N.V.
  • Blend, Sauvion, Rose D' Anjou 8Loire Valley, France 2016
  • We Proudly Offer Aqua Panna Still and San Pellegrino Sparkling, 1 Liter Bottle 6/3

BOTTLES


PINOT GRIGIO/PINOT GRIS

  • Benvolio, Pinot Grigio, 28Friuli, Italy 2015
  • Alois Lageder, Pinot Grigio, 38 Dolomiti, Italy 2015
  • Acrobat, Pinot Gris, 32Oregon 2014
  • Pike Road 44 Pinot Gris, Willamette, Oregon 2015
  • Lemelson “Tikka’s Run,” Pinot Gris, 48 Willamette Valley, Oregon
  • Schlumberger, Pinot Gris, 50Alsace, France 2014
  • Jekyll Island Club Hotel, “Private Label,” Pinot Grigio, 28 California N.V.

SAUVIGNON BLANC

  • Chateau Bonnet, 36Bordeaux, France 2015
  • Fournier, “Les Belles Vignes,” Sancerre, 50
    Loire, France 2015
  • Domaine Octavie, Touraine 46Loire, France 2016
  • Kim Crawford, 36 Marlborough, New Zealand 2016
  • Peregrine, 58Central Otago, New Zealand 2015
  • Dry Creek, Fumé Blanc, 32 Sonoma County 2015
  • Frog’s Leap, 42 Napa Valley 2016
  • Honig, 44Napa Valley 2016
  • Cakebread Cellars, 54 Napa Valley 2014

CHAMPAGNE

  • Nicolas Feuillatte, Cuvee Gastronomie, 80Brut Reserve, Choully N.V.
  • Veuve Clicquot Ponsardin, Brut, 65Reims N.V. .375ml
  • Veuve Clicquot, Brut, 120Reims N.V.
  • Perrier Jouet, Grand Brut 88Epernay N.V.
  • Champagne Piollot, Pere & Fils, Cuvee de Reserve, 85Brut, N.V.
  • Moet et Chandon, Dom Perignon 250Brut Epernay 2006

SPARKLING WINES

  • Gerard Bertrand, Brut, 36Cremant de Limoux, France 2014
  • Ampeliade, Armance B, Brut Rose 44Loire Valley, France N.V.
  • La Serra, Moscato d'Asti 21DOCG, Italy 2014 - .375ml
  • Desiderio, Jeio, Brut, Prosecco DOCG 34Italy N.V.
  • Val D'Oca, Extra Dry, Prosecco DOCG 38Italy 2015
  • Ferrari, Rose, Brut, 28Trento, Italy N.V.
  • Gruet, Blanc de Noirs 25New Mexico N.V. .375 ml
  • Gruet, Blanc de Noirs 35New Mexico N.V.
  • Gloria Ferrer, Brut, 42Sonoma Valley N.V.
  • Schramsberg, Blanc de Blanc, Brute, 49Napa Valley 2012 - .375 ml
  • Schramsberg, Blanc De Blanc, Brut, 60Napa Valley 2013
  • Schramsberg, Mirabelle, Brut Rose, 65North Coast, California N.V.
  • Jekyll Island Club, "Private Labe;" Demi-Sec, 28California N.V.

CHARDONNAY

  • Simonnet-Febvre, Vaillons, Premier Cru 68Chablis, France 2015
  • Bouchard Aîné & Fils, 58Pouilly Fuisse, France 2014
  • Maison Louis Latour, Chameroy 34Macon-Lugny, France 2015
  • Cave de Lugny, Les Charmes, 36Macon-Lugny, France 2014
  • Domaine Colin-Deleger, En Remilly, Premier Cru, 130Chassagne-Montrachet, France 2010
  • Castell de Raimet, 40Costers del Segre, Spain 2013
  • Bodegas Catena Zapata, Catena Alta, 62Mendoza, Argentina 2015
  • Canoe Ridge, “The Expedition,” 42Horse Heaven Hills, France 2014
  • La Crema, 34Monterey, California 2015/span>
  • Darcie Kent Vineyards, 36Central Coast, California 2013
  • Lincourt, Rancho Santa Rosa, 44Santa Rita Hills, California 2015
  • Lafond, 52Santa Rita Hills, California 2012
  • Laguna, 38Russian River Valley, Sonoma 2014
  • White Oak, 45Russian River Valley 2014
  • Landmark Vineyards, 48Overlook, Sonoma County 2013
  • Ferrari·Carano, Tre Terre, 50Russian River Valley, Sonoma County 2013
  • Duckhorn, Migration, 68Russian River Valley 2013
  • Jordan 80Russian River Valley 2013
  • Flowers, Camp Meeting Ridge, 145Sonoma Coast 2013
  • Monticello Vineyards, 44Oak Knoll, Napa Valley 2014
  • Merryvale Vineyards, 72Carneros, Napa Valley 2013
  • Rombauer, 76Russian River Valley 2015
  • Shafer, “Red Shoulder Ranch,” 85Carneros, Napa Valley 2013
  • Jekyll Island Club Hotel, “Private Label”, 28California N.V.

ALTERNATIVE WHITES

  • Riesling, Blüfeld, 28Mosel, Germany 2016
  • Riesling, Milbrandt, “Traditions,” 30Columbia Valley, Washington 2013
  • Riesling, Dr. Loosen, Blue Slate, Kabinett, 45Mosel, Germany 2015
  • Chenin Blanc, Sauvion, Vouvray 32Loire Valley, France 2015
  • Blend, Vale do Homem, 34Vinho Verde DOC, Portugal 2014
  • Gewurztraminer, Gundlach Bundschu, Estate, 42Sonoma Coast 2013
  • Vermentino, Argiolas, Costamolino, 34Sardegna, Itlay 2015
  • Garganega, Buglioni 44Delle Venezie, Italy 2015
  • Müller-Thurgau, Anne Amie, “Cuvee A,” 36Yamhill-Carlton, Oregon 2013

ROSE

  • Ampeliade, Armance B, Brut Rose 44Loire Valley, France N.V.
  • Sauvion, Rose D'Anjou 30Loire Valley, France 2016
  • Hendry 36Napa Valley, California 2015
  • Jekyll Island Club Hotel, “Private Label,” White Zinfandel, 28 California N.V.

PINOT NOIR

  • Brancott Estate, 34South Island, New Zealand 2015
  • Loveblock 48Central Otago, New Zealand 2014
  • Joseph Drouhin, 60Chorey-les-Beaune, France 2012
  • Lucien Muzard & Fils, Maladière, Premier Cru, 72Santenay, France 2014
  • Domaine Jean-Michel Gaunoux, Les Perrières, 88Pommard, France 2014
  • Anne Amie, “Winemaker’s Selection,” 52Willamette Valley, Oregon 2015
  • Van Duzer, Estate, 55Willamette Valley, Oregon 2014
  • Adelsheim, 58Willamette Valley, Oregon 2014
  • Argyle, Reserve, 72Willamette Valley, Oregon 2014
  • Elk Cove, La Boheme 105Yamhill-Carlton, Oregon 2014
  • Lincourt, Rancho 44Santa Rosa, Santa Rita Hills, California 2014
  • Foley, Rancho Santa Rosa 78Sta. Rita Hills, California 2014
  • Kenwood, 42Russian River Valley, California 2014
  • Chalk Hill, 76Russian River Valley, California 2014
  • Dutton-Goldfield, Dutton Ranch, 75Russian River Valley 2014
  • Monticello 46Napa Valley, California 2013
  • Black Stallion Estate, “Los Carneros,” 38Carneros, Napa Valley 2013
  • Cuvasion, 65Carneros, Napa Valley 2013

MERLOT

  • Santa Ema, Reserve, 33Maipo, Chile 2013
  • Drumheller, 38Columbia Valley, Washington 2015
  • Novelty Hill, 52Columbia Valley, Washington 2013
  • Northstar, 77Columbia Valley, Washington 2010
  • Swanson, 45Cygnet, Napa Valley 2012
  • Joseph Carr, 54Napa Valley, California 2012/13
  • Duckhorn 92Napa Valley, California 2013
  • Jekyll Island Club Hotel, “Private Label”, 28California N.V.

BORDEAUX/BORDEAUX STYLE BLENDS

  • Chateau De Brondeau, 48Bordeaux, France 2012
  • Château Blaignan, 45Medoc, France 2010
  • Château Simard, 75Saint Emilion, France 2004
  • Château Mongravey, 76Margaux, France 2012
  • Ségla, 84Margaux, France 2012
  • Mullan 95Road by Cakebread Cellars, Columbia Valley, Washington 2013
  • Duckhorn, “Decoy” Red Blend, 47Napa Valley 2014
  • Laird Family Estate, “Jillian’s Blend,” 85Napa Valley 2012
  • Charles Krug, "Generations" 80Napa Valley 2012
  • Beaulieu Vineyard, "BV," Reserve, "Tapestry," 120 “Napa Valley 2013
  • Ferrari-Carano, “Trésor,” 260Sonoma County, California 2008-magnum
  • Overture by Opus One, 145Napa Valley M.V.
  • Continuum, Sage Mountain Vineyard, 290Napa Valley 2014

CABERNET SAUVIGNON

  • Kaiken, Reserva, 28Mendoza, Argentina 2014
  • Penfolds, “Bin 9,” 42South Australia 2012
  • Owen Roe, “Sharecopper’s,” 40Columbia Valley, Washington 2014
  • Joel Gott, “815,” 38California 2014
  • Guenoc, 40Lake County, California 2014
  • Justin, 50Paso Robles, California 2014
  • Daniel Cohn 56Bellacosa, North Coast 2015
  • Kenwood, “Jack London,” 56Sonoma Valley 2013
  • Ferrari·Carano, 65Alexander Valley, California 2013
  • Jordan, 98Alexander Valley 2012
  • Silver Oak, 110Alexander Valley 2012
  • Oberon, 42Napa County 2014
  • Silverado, “Estate Grown,” 87Napa Valley 2012
  • Galerie, Pleinair 100Napa Valley 2013
  • Stag’s Leap, 99Napa Valley 2013
  • Heitz Cellar, 104Napa Valley 2012
  • Caymus Vineyards 155Napa Valley 2015
  • Opus One 375Napa Valley 2013
  • Jekyll Island Club Hotel, “Private Label”, 28California N.V.

ALTERNATIVE REDS

  • Malbec, Chento, 36Mendoza, Argentina 2013
  • Malbec, Catena, 45Mendoza, Argentina 2013
  • Shiraz, Pikes, "Eastside," 52Clare Valley, Australia 2012
  • Gamay, Louis Jadot, 30Beaujolais-Villages, France 2014
  • Grenache, Romain Duvernay, 60Gigondas, France 2010
  • Syrah, Delas, 34Cotes-du-Rhone Saint-Esprit, France 2015
  • Red Blend, Gérard Bertrand, 42Minervois, France 2008 Syrah, Carignan
  • Red Blend, Domaine de Marcoux, 120Châteauneuf-du-Pape, France 2012
  • Red Blend, Tenuta Sant’ Antonio, Nanfrè, 30Valpolicella DOC, Italy 2012
  • Sangiovese, Banfi, Riserva, 42Chianti Classico DOCG, Italy 2013
  • Nebbiolo, Tenimenti Famiglia Cavallero, La Fenice, 89Barolo DOCG, Italy 2010
  • Brunello, San Polino 160Brunello di Montalcino DOCG, Italy 2011
  • Garnacha, Bodegas Borsao, Tres Picos, 42Campo de Borja, Spain 2015
  • Red Blend, Clos de Tafall, 40Priorat DOQ, Spain 2013
  • Tempranillo, Muga, Reserva, 60Rioja DOC, Spain 2012.
  • Red Blend, Canoe Ridge, The Expedition, 34Horse Heaven Hills, Washington 2013
  • Petite Sirah, Guenoc 34Lake County, California 2013
  • Grenache, Unti, 75Dry Creek Valley, California 2012
  • Syrah, Unti 75Dry Creek Valley 2012
  • Zinfandel, Whiplash 34Lodi, California 2014
  • Zinfandel, Ridge, "Three Valleys," 54Sonoma 2013
  • Zinfandel, Hendry, Block 7 & 22, 62Napa, California 2012
  • Barbera, Unti, 80Dry Creek Valley 2011/13
Sunday Brunch

$39.00 Adults | $17.50 Children 12 & Under

  • Plus Tax & Gratuity Per Person

BRUNCH ITEMS


  • Assorted Composed Salads to Compliment the Season
  • Mixed Salad Greens wtih Assorted Toppings and Dressings
  • Soup Du Jour (Served to Your Tableside)
  • Tropical Fruit and Assorted Melons and Berries
  • Fresh Baked Danishes and Pastries
  • Assorted Breads and Jellies
  • Marbles of American and European Cheeses
  • Chef's Mélange of Pates
  • Marbles of Smoked and Cured Meats
  • Assorted Smoked Seafood
  • Chilled Shrimp Cocktail with Snow Crab Claws

  • Omelets (Prepared to Order)
  • Crisp Bacon, Sausage Links, Canadian Bacon
  • Breakfast Potatoes and Grits

  • The Chef's Theme Changes Weekly Carving Station
    Pasta du Jour
    Seafood du Jour
    Potato du Jour
    Seasonal Vegetable du Jour
  • Pastry Chef's Mélange of Delights
  • Fresh Juices
  • Coffee or Tea
  • Complimentary Glass of Champagne
Victorian Tea
  • Select from an array of homemade finger sandwiches, scones with crème fraiche, and assorted jams, mini pastries, and petit fours
  • $14.95 per person

LOOSE TEA SELECTIONS


  • Gergia Peach Rooibos
  • Earl Grey Supreme Black
  • Tangerine Ginger
  • Jade Cloud Pure Green
  • Iron Goddess of Mercy Oolong
  • Peach Blossom White
  • Peppermint Rooibos Herbal

TEA SELECTIONS (BAGS)


  • English Breakfast
  • Early Grey
  • Tangerine Ginger
  • Jade Cloud Green
  • Jasmine Green
  • Peach Nectar
  • Mango Black
  • Blueberry Hibiscus
  • Lemon Verbena
  • Chamomile Medley
  • Peppermint
  • Marsala Chai
  • Lipton Black and House Decaffeinated Black
Prix Fixe
  • 4 Course Dinner, $49++ per person
  • 4 Course Dinner with Paired Wines, $69++ per person

AMUSE BOUCHE

  • Jekyll Island Club Signature Sparkling Wine

FIRST COURSE - Choose One

  • Mushroom & Ramp Consomme
  • Crab Bisque

SECOND COURSE - Choose One

  • Grand Signature SaladArtisanal Greens, Tomatoes, Carrots, Roasted Beets, Shaved Manchego Cheese, Cucumber, Croutons, Balsamic Vinaigrette
    Served with Sauvion, Rosé d’Anjour, Loire Valley, France
  • Caesar SaladBaby Romaine, Parmesan Tuille, Classic Caesar Dressing, White Anchovy
    Served with Sauvion, Chenin Blanc, Vouvray, Loire Valley, France

ENTREE COURSE - Choose One

  • Pan Roasted Fresh HalibutFennel, Potato Hash, Dill Bercy “Tartar” Sauce
    Served with Pike Road, Pinot Gris, Willamette Valley, Oregon
  • Australian Lamb LoinWhipped Potatoes, Demi-Glace, Local Vegetable
    Served with Ferrari-Carano, Siena, Red Blend, Sonoma
  • Certified Angus Center Cut Filet Mignon 5ozBéarnaise Sauce, Asparagus, Potato of the Day
    Served with Daniel Cohn, Bellacosa, Cabernet Sauvignon, North Coast

DESSERT COURSE - Choose One

  • Molten Lava CakeChocolate Cake with a Molten Chocolate Center
  • Key Lime TorteTraditional Key Lime Pie in a Torte Crust with Whipped Cream
  • Berries a la RousseSweetened Sour Cream with Curacao and Mixed Berries
After Dinner

Dessert MENU

  • Chocolate Orange Macaroon 9Coconut macaroon on an almond crust topped with an orange chocolate silk
  • Lemon Buttermilk Verrine 9Lemon-buttermilk panna cotta topped with tangy lemon curd beneath an almond lace tuile and berries
  • Banana Cheesecake Roulade 10Banana chiffon cake rolled around cheesecake mousse, Served with milk chocolate run sauce and caramelized bananas
  • Molten Lava Cake 10Chocolate cake with a molten chocolate center
  • Key Lime Torte 9Traditional key lime pie in a torte crust with whipped cream
  • Berries a la Rousse 9Sweetened sour cream with curacao and mixed berries

Dessert Wines, Ports and Sherries

  • Chateau Laribotte, Sauternes, France 2009 - 14
  • Allure Sparkling Moscato, California N.V. - 8
  • Taylor Fladgate, 20 yr Tawny, Portugal - 15
  • Smith Woodhouse, 10 yr Tawny, Portugal - 12
  • Graham’s, Six Grapes, Portugal - 10
  • Fonseca, Bin 27, Portugal - 9
  • Sandeman, Tawny Porto, Portugal - 7
  • Penfolds, Club, Tawny, South Australia - 8
  • Harvey’s Bristol Cream Sherry, Spain - 8
  • Dry Sack, Medium Dry Sherry, Spain - 8

Cordials

  • Grand Marnier - 12.25
  • Frangelico - 8.25
  • Drambuie - 12.25
  • Amaretto Di Saronno - 8.25
  • Tia Maria - 8.25
  • Cointreau - 12.50
  • B & B - 12
  • Romana Sambuca - 8.25
  • Kahlua - 8.25
  • Baileys Irish Cream - 8.25

Cognacs

  • Hennessy V.S. - 12
  • Courvoisier V.S.O.P. - 13.5
  • Remy Martin V.S.O.P. - 18

Coffees

$8.50 each - Made with fresh brewed regular of decaffeinated coffee

  • IrishIrish whiskey, whipped cream, Crème de Menthe
  • MillionairesTia Maria, Myer’s Dark Rum, whipped cream
  • DubignonGrand Marnier, whipped cream, cinnamon sprinkle
  • The ClubPeppermint Schnapps, whipped cream, Godiva chocolate liqueur, brown sugar rim
  • The CottageFrangelico, Baileys Irish Cream, whipped cream, shaved almonds


RESERVE YOUR TABLE


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