Sunday Dinner Dance
August 30, 2009

Dance the night away in the Grand Dining Room the last Sunday of each month. Seating begins at six for an evening of gourmet dining and dancing to the music of Wayne Tate's "Four and Easy" ballroom dance band.

Featured entrée choices for the evening are Today's Fresh Catch, Veal Oscar, or Petite Angus Filet Mignon. Also included are Soup du Jour or House Salad and the Pastry Chef's Dessert Selection as well as Coffee or Tea. $36.95 plus tax and gratuities.

The Grand Dining Room, often the scene of sumptuous banquets a century ago, continues to be the scene of social gatherings and gourmet experiences today. Beautifully appointed, the room is accented by the original the frieze, iconic columns, and three distinctive fireplaces. It was recently decorated to create the "life of elegant leisure" of early Club members. The original heart pine floor is excellent for ballroom dancing.

Click here for more information about the Grand Dining Room