The Jekyll Island Club is excited to partner with the 2nd Annual Jekyll Island Book Festival by presenting a southern dinner of wonderful recipes from prominent chef and cookbook authors featured at this year's festival. Join us on Friday, April 5th for a dinner where the Grand Dining Room's Chef de Cuisine, Michael Williamson, creates a four-course dining experience with recipes chosen specially from our special Guest Chefs' newest cookbooks:
Appetizers will be featured during the cocktail party followed by a sit-down dinner of three additional courses. The Chefs/Authors will each be discussing their recipes as Chef Michael presents them.
This is an exclusive offer to have a meet and greet with the authors prior to the weekend festivities.
Pricing: $75 ticket (plus additional fees); Cash Bar available all evening.
Timeline: Cocktails (6:30pm) Dinner (7:30pm)
Attire: Dress is resort wear.
Deviled egg sandwiches (cold)
Okra, Andoollie Crab Fritter (hot)
Pickled Strawberry Salad with Champagne-black pepper crème fraiche and smoked pecans
Greek style beef medallions with oregano butter & mashed potatoes with chives and sour cream
Chocolate Chess Pie
But wait... there's more! The authors of the Jekyll Island Chronicles graphic novel will also be in attendance. Volume 2: A Devil's Reach is hot off the press and they are here to highlight it for the guests. All authors will have books for sale and would love to autograph them for you.
*Tickets at $75 plus additional fees.
Date: Friday, April 5, 2019
Address: 371 Riverview Drive, Jekyll Island GA 31527