Shake off that winter frost, and spice up your kitchen this spring season after you learn how to prepare three courses from the talented chefs of the Jekyll Island Club Resort! The chefs will demonstrate on how to prepare the courses with questions and comments welcomed from the audience. This special March Chef Demostration will be led by Eighty Ocean Kitchen and Bar's talented chef Rob Sartorio.
The relaxed atmosphere gives guests an opportunity to learn how to prepare and present delicious fare and to exchange ideas with the chefs and each other.
Attendes receive a very generous tasting of each course; a glass of complimentary wine and printed, easy-to follow recipes.
Date: Wednesday, December 31, 1969
Address: Eighty Ocean Way, Jekyll Island GA