In-Room Dining
Jekyll Island Club Resort

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IN-ROOM DINING

Jekyll Island brings out the true seekers—those who choose the road less traveled time and again. Sometimes this means arriving late at night, time-zone hopping, or ambitious itinerary from the moment you arrive. Often a quiet meal in the comfort of your guest room or suite is just what you need. From breakfast in bed to a casual dinner, our In-room dining menus are designed around you and are available at the Island Club and Island Cottages only.

MENUS

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BREAKFAST

The Club Continental 14
Includes the daily selection of freshly prepared pastries, orange juice and choice of coffee or tea

Jekyll Breakfast 14
Two eggs any style, choice of breakfast meat, Jekyll potatoes or stone ground grits, coffee & toast

Vanderbilt Stuffed Croissant 13
Butter croissant, fried eggs, Canadian bacon, shaved sweet grass dairy tomme cheese, Jekyll potatoes or stone ground grits, choice of coffee or tea

Buttermilk Pancakes 12
Blueberries, bananas, or chocolate chips,
honey butter, maple syrup, choice of coffee or tea

Three Egg Omelet 14
Choice of fillings: bacon, sausage, ham, mushrooms, peppers, onions, tomatoes,
spinach, & cheeses, Jekyll potatoes & toast, choice of coffee or tea

Smoked Salmon & Bagel 13
Hard boiled egg, cream cheese, capers, sliced tomatoes & onions,
toasted plain or everything bagel, choice of coffee or tea

Cold Cereals & Milk 6
Cheerios, Raisin Bran, Rice Krispies, Frosted Flakes, Fruit Loops
With sliced banana 6

Breakfast Citrus 8
Grapefruit, orange & organic honey comb with fresh mint

Fresh Local Berries
Blueberry, raspberry, blackberry, strawberry
Cup 6
Bowl 8

APPETIZERS

Soup Du Jour 7
Made daily with local ingredients

Coastal Georgia White Shrimp Cocktail 18
Classic cocktail sauce

Chicken Fingers 11
Fried golden brown, honey mustard, and french fries

Jekyll Island Crab Cakes 16
Saltine cracker crust, lemon aioli, bourbon remoulade

Classic Charcuterie 16
Georgia dairy farm cheeses & crusty bread, ride wine mustard

 

SALADS

Garden Signature Salad 10
Artisanal greens, tomatoes, carrots, roasted beets, shaved manchego cheese, cucumber, croutons, balsamic vinaigrette
Add grilled chicken +3 | Add grilled shrimp +6

Macy Caeser Salad 9
Crisp romaine, diced tomatoes, bacon crumbles, kalamata olives, parmesan cheese, herb croutons, caesar dressing
Add grilled chicken +3 | Add grilled shrimp +6

 

SANDWICHES

Rockefeller Club 13
Smoked turkey, ham, bacon & swiss cheese, lettuce, tomato, mayonnaise, wheat toast, and french fries

The Grand Burger 15
Choice of American, cheddar or swiss, lettuce, tomato, homemade bread & butter pickles, brioche bun, and french fries

Grilled Chicken Sandwich 14
Marinated chicken breast, seasoned and grilled, Vidalia onion & bell pepper relish, toasted challah bun, and french fries

Crab Cake Sandwich 18
The club's legendary crab cakes, bourbon remoulade, lettuce, tomato and onion, toasted roll and french fries

 

ENTREES

Chargrilled Filet Mignon 45
A 7oz filet grilled and topped with Boursin cheese and red wine sauce, mashed potatoes and fresh garden vegetables

Pan Seared Joyce Farms Chicken Breast 23
Fennel pollen rigatoni, wild mushrooms, arugula, roasted garlic, lemon oil

Jekyll Shrimp & Grits 28
Georgia coastal water white shrimp, logan turnpike stone milled yellow grits, garlic, scallions & andouille sausage

Pan Roasted Halibut 32
Fennel, potato hash, dill Bercy “tartar” sauce

 

DESSERT

Ask about our pastry chef's creation

SNACKS

Assorted Mixed Nuts 8
Served per 1/2 pound

Onion Ring or French Fry Platter 7

Vegetable Crudité and Dip for Two 15

Seasonal Sliced Fruit & Cheese Plate 25

Potato Chips & Dip 5
Served per 1/2 pound

 

BEVERAGES

Milk, Juice, Iced Tea, Hot Tea, Soft Drinks 4

Freshly Brewed Regular or Decaffeinated Coffee
Small pot 6
Large pot 9