In-Room Dining
Jekyll Island Club Resort

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IN-ROOM DINING

Jekyll Island brings out the true seekers—those who choose the road less traveled time and again. Sometimes this means arriving late at night, time-zone hopping, or ambitious itinerary from the moment you arrive. Often a quiet meal in the comfort of your guest room or suite is just what you need. From breakfast in bed to a casual dinner, our In-room dining menus are designed around you and are available at the Island Club and Island Cottages only.

MENUS

BREAKFAST

The Club Continental 12
Includes the daily selection of freshly prepared pastries, choice of juice

Jekyll Breakfast 13
Two eggs any style, choice of breakfast meat, Jekyll potatoes or stone ground grits,  toast

Vanderbilt Stuffed Croissant 12
Butter croissant, fried eggs, Canadian bacon, cheddar cheese, Jekyll potatoes or stone ground grits

Buttermilk Pancakes 11
Blueberries, bananas, or chocolate chips,
butter, maple syrup

Three Egg Omelet 13
Choice of fillings: bacon, sausage, ham, mushrooms, peppers, onions, tomatoes,
spinach, & cheeses, Jekyll potatoes & toast

Smoked Salmon & Bagel 12
Hard boiled egg, cream cheese, capers, sliced tomatoes & onions,
toasted plain or everything bagel

Cold Cereals & Milk 4
Cheerios, Raisin Bran, Rice Krispies, Frosted Flakes, Fruit Loops
Add sliced banana +2

Breakfast Citrus 8
Grapefruit, orange & organic honeycomb with fresh mint

Fresh Local Berries In Season
Blueberries, raspberries, blackberries, strawberries
Cup 4
Bowl 6

Milk, Juice, Iced Tea, Hot Tea, Soft Drink 4

Freshly Brewed Regular or Decaffeinated Coffee

Small Pot 6
Large Pot 9

 

APPETIZERS

Blue Crab Bisque 10

Shrimp and Crab Martini 16
Dijon mustard, cocktail sauce

Chicken Fingers 11
Honey mustard, and french fries

Jekyll Island Crab Cakes 16
Southern succotash, spicy remoulade

Smoked Atlantic Salmon 9
Diced eggs, caperberries, rye toast points

Classic Charcuterie 14
Local handcrafted artisan cheeses, cured meats, tupelo meats, and green peppercorn mustard

 

SALADS

Grand Signature Salad 10
Artisanal greens, tomatoes, carrots, red wine poached pear, shaved manchego cheese, cucumber, croutons, balsamic vinaigrette
Add grilled chicken +3 | Add grilled shrimp +6

Caesar Salad 9
Baby romaine, parmesan cheese classic caesar dressing, white anchovy
Add grilled chicken +4 | Add grilled shrimp +6

 

SANDWICHES

Rockefeller Club 13
Smoked turkey, ham, bacon & swiss cheese, lettuce, tomato, mayonnaise, wheat toast, and french fries

The Grand Burger 15
Choice of American, cheddar or swiss, lettuce, tomato, dill pickles, brioche bun, and french fries

Grilled Chicken Sandwich 14
Marinated chicken breast, lettuce, tomato, and onion on a brioche bun and French fries

 

ENTREES

Chargrilled 8oz. Filet Mignon 42
Whipped potatoes, local vegetable, bearnaise sauce

Honey Glazed Joyce Farms Chicken Breast 21
Local vegetable, apple compote, pomegranate molasses

Jekyll Shrimp & Grits 26
Georgia white shrimp, stone milled yellow grits, garlic, scallions & andouille sausage

Pan Roasted Halibut 32
Young squash, whipped potatoes, soy butter sauce

Scallop & Shrimp Pasta 29
Pappardelle pasta, pesto cream

Australian Lamb Loin 31
Whipped potatoes, local vegetable, demi-glaze

 

DESSERT

Molten Lava Cake 10

Key Lime Torte 9

Berries A La Rousse 9
 

SNACKS

Assorted Mixed Nuts 8
Served per 1/2 pound

French Fry Platter 7

Seasonal Sliced Fruit & Cheese Plate 25

Potato Chips & Dip 7.50
Served per 1/2 pound

 

BEVERAGES

Milk, Juice, Iced Tea, Hot Tea, Soft Drinks 4

Freshly Brewed Regular or Decaffeinated Coffee
Small pot 6
Large pot 9

- Package or Meal Plan Guest: a $3 surcharge per person will be applied to your account.
- A 20% service charge, $2 delivery fee and applicable sales tax are added to all orders