

Grand Dining Room
Step into the timeless elegance of the Grand Dining Room, where historic charm and Southern hospitality come together. Beautifully restored in Victorian style with iconic columns and intricate woodwork, the Grand Dining Room serves breakfast and Sunday brunch while also hosting specialty dining experiences throughout the year, including Thanksgiving, Easter and Christmas celebrations, as well as immersive Murder Mystery dinners.
*Dress code: resort casual (no swimwear or pajamas)
Hours
Monday – Thursday:7:00 am – 10:30 am
Friday – Saturday:7:00 am – 11:00 am
Sunday Breakfast:7:00 am – 10:00 am
Sunday Brunch:11:00 am – 2:00 pm
Dining for Every Occasion
View All DiningFrequently Asked Questions
The Grand Dining Room is a historically and socially significant venue within the Jekyll Island Club Resort’s Clubhouse. It was originally established in 1886 as part of an exclusive retreat for America’s wealthiest families and has been beautifully restored, maintaining its Victorian elegance.
The Grand Dining Room offers a quintessential Southern fine dining experience in a refined and classic setting. It is known for its elegant ambiance, impeccable service, and traditional Southern culinary traditions, perfect for sophisticated occasions.
Yes, the Grand Dining Room is ideal for hosting elegant dinners, wedding receptions, and other special occasions. Its restored Victorian style and formal setting make it a perfect venue for memorable events and prestigious social gatherings.
Yes, the Grand Dining Room at Jekyll Island Club Resort offers a traditional afternoon tea service. This service provides a classic, period-appropriate experience with a variety of teas, scones, and pastries, reflecting Gilded Age traditions.
The Grand Dining Room is defined by its beautifully restored Victorian-era architectural style. It features sweeping staircases and historic columns, contributing to the resort’s overall Gilded Age grandeur and period furnishings.
The Grand Dining Room serves traditional Southern dishes with a focus on refined Southern fare, incorporating local ingredients. The culinary program aims to provide authentic Southern dining experiences within its historic context.





