Jekyll Island Club Restaurants
A Delightful Trio Of Settings, Renowned As The Best Jekyll Island Restaurants
Culinary excellence and enjoyment are honored traditions at the Jekyll Island Club Hotel. From the turn of the century when the Club welcomed the discerning palets of J.P. Morgan, Rockefeller, Astor, Macy, Vanderbilt and Pulitzer, to today, the Hotel takes pleasure in pleasing guests with inspired cuisine and attentive service.
Refined or relaxed, inside or out, lavish or light. The Hotel invites you to enjoy a trio of dining experiences at the top restaurants in Jekyll Island:
Grand Dining Room
In its ambiance and flavors, the Grand Dining Room is the essential Jekyll Island Club dining experience. While elegant in its stunning Victorian architecture, crisp service and river views, the Grand Dining Room remains a family-friendly retreat for breakfast, lunch and dinner. It’s been awarded 4-Diamonds making it the perfect setting for our legendary Sunday Brunch, elegant Sunday Dinner Dances and Victorian High Tea.
Learn more about the Grand Dining Room.
Courtyard at Crane
Imagine a southern Italian villa with a northern California wine country flair! This magnificent Cottage, a short stroll from the main Hotel, welcomes you to casual fine dining where the sense of history is as sensational as the food. For lunch and dinner, guests may choose either alfresco dining in the lush courtyard or inside the warmth of the cottage.
Learn more about the Courtyard at Crane.
From early morning pastries to lunch, dinner and late evening munchies, Club Café is casual, quick and has what you’re hungry for! The Café offers deli sandwiches, salads, pizza, homemade desserts and features Starbucks® coffee. Sit inside, on the veranda or in the fountain courtyard.
Learn more about Club Café.
Fun and Food. Poolside and Oceanfront
The Pool Bar and Grill adds to the riverfront fun with grilled hamburgers, hot dogs, chicken sandwiches, salads and sides. The full-service bar specializes in frozen drinks. And exclusively for Hotel guests, the Hotel’s Beach Pavilion serves up burgers, hot dogs, chips, snacks, hand-dipped ice cream, sodas, beer & wine and specialty frozen drinks. Both are open seasonally.
Executive Chef Dale Ford
Dale Ford earned his culinary degree from Florida State College in 1992. After school, he continued to sharpen his skills as a teacher, mentor and culinary leader along with developing a passion for partnering with local farmers and butchers. Chef Dale began his career with an Entrementier at Innisbrook Golf Resort. He has also held positions at Amelia Island Plantation, The Grand Hotel, Sandy Pines Restaurant and Club, TradeWinds Island Grand Resorts, Omni Hotels & Resorts, and Kingsmill Resort. He became Executive Chef at the Jekyll Island Club Hotel in June of 2014. Chef Dale has been an active member of the American Culinary Federation for over 20 years and held offices of Chapter President, Vice President, and Co-Chaired a regional convention. He is committed to being a leader in the culinary industry along with giving back to the community.