The storied history of the Jekyll Island Club has, at its heart, the Grand Dining Room. A venue of both social and historic significance, the Grand Dining Room has welcomed titans of industry, stars of the stage, and Resort guests for over a century. Ranked as highly today as ever before, our award-winning, fine dining restaurant continues to be a gathering place for great occasions.
SUNDAY BRUNCH
11:00am - 2:00pm
BREAKFAST
Monday - Saturday 7:00am - 11:00am
Sunday 7:00am - 10:00am
DINNER
Daily from 6:00pm - 10:00pm
VICTORIAN TEA
Friday & Saturday 4:00pm - 5:00pm
Reservations Recommended
Served Daily 7:00am-10:00am
Eggs Benedict 15
Two poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, Jekyll potatoes
French Toast 12
Vanilla and cinnamon soaked country-cut bread peach jam and maple syrup
Carbons Waffles 12
Belgian waffle, honey butter, maple syrup
Buttermilk Pancakes 11
Blueberries, bananas or chocolate chips, honey butter, maple syrup
Short Stack Buttermilk Pancakes 8
Honey butter, maple syrup
Jekyll Breakfast 13
Two eggs any style, choice of breakfast meat, Jekyll potatoes, toast, and coffee
Huevos Jekyll 15
Two eggs any style beef short rib and potato hash, heirloom tomato salsa, cheddar cheese, toast
Steak and Eggs 18
Two eggs any style, grilled petite filet mignon, Jekyll potatoes, toast
Three Egg Omelet 13
Choice of fillings w/ Jekyll potatoes, toast
Fillings: Bacon, sausage, ham, mushrooms, peppers, onions, tomatoes, spinach, and cheese
Smoked Salmon Bagel 12
Hard boiled egg, cream cheese, capers, sliced tomatoes, and onions, toasted plain or everything bagel
Driftwood Beach Frittata 13
Three whipped eggs, shrimp, diced tomatoes, and spinach, Boursin cheese, Jekyll potatoes, and toast
Vanderbilt Stuffed Croissant 12
Butter croissant, fried eggs, Canadian bacon, shaved sweet grass dairy tomme cheese, Jekyll potatoes
Toast and Jam 2
Wheat, Buttermilk, Rye, White, Gluten Free
Bake Shop Pastry 3
Blueberry or Bran Muffin, Croissant, Danish, Bagel, Sticky Bun
Breakfast Meats 4
Applewood Smoked Bacon, Sausage Links, Ham, Sausage Patty, Country Ham
Jekyll Potatoes 3
Fried Red Potato, Bell Peppers, and Vidalia Onion
Gluten Free Cereal and Milk 6
Apple Cinnamon, Honey-Nut
Stone-Milled Georgia Grits
Cup 3
Bowl 5
Granola and Yogurt 7
Kitchen Crafter Granola
Pecans, Almonds, Oats, Sesame, Dried Fruits, Plain or Greek Yogurt
Cold Cereal and Milk 3
Cheerios, Raisin Bran, Rice Krispies, Frosted Flakes, Fruit Loops
Breakfast Citrus 6
Grapefruit, Orange & Organic Honey Comb, Fresh Mint
Fresh Local Berries
Blueberry, Raspberry, Blackberry, Strawberry
Cup 4
Bowl 6
Morning Melons and Pineapple
Cup 4
Bowl 6
Sliced Bananas
Cup 2
Bowl 4
Jackets, Collared Shirts, and Long Pants are Suggested.
Jekyll Jumbo Lump Crab Cake 16
Southern Succotash, Smoked Paprika Aioli
Seared Hudson Valley Foie Gras 19
Peach Jam, Watermelon Radish, Georgia Cane Syrup, Baguette
Georgia White Shrimp Cocktail 16
Lemon, Horseradish, Tomato
Petite Scampi 11
Georgia White Shrimp, Garlic Butter, Parmesan Risotto
Oysters Rockefeller 15
A Jekyll Island Tradition, Spinach, Bacon, Onions, Béchamel
Georgia Artisan Cheese & Charcuterie 16
Chef’s Selection of Local Handcrafted Artisan Cheeses & Cured Meats, Quince, Local Honey, Mustard & Smoked Almonds
French Escargot 13
Garlic Butter, Roasted Tomatoes, Cremini Mushrooms, Puff Pastry
Chenin Blanc, Sauvion, Vouvray, 8
Loire Valley, France 2016
Riesling, Blüfeld, Medium Sweet, 8
Mosel, Germany 2016
Pinot Grigio, Benvolio, 8
Friuli, Italy 2015
Pinot Gris, Pike Road, 11
Willamette Valley, Oregon 2015
Sauvignon Blanc, Nobilo, 9
Marlborough, New Zealand 2016
Chardonnay, Maison Louis Latour, Chameroy 9
Macon-Villages, France 2015
Chardonnay, Black Stallion 10
Napa Valley 2015
Chardonnay, Monticello Vineyards,12
Oak Knoll, Napa Valley 2014
Pinot Noir, Lincourt, Rancho Santa Rosa, 12
Santa Rita Hills, California 2014
Malbec Rutini Wines, Trumpeter, 8
Mendoza, Argentina 2015
Blend, Delas, Côtes-du-Rhône Saint-Esprit, 9
France 2015
Blend, The Federalist 12
Honest, California 2014
Merlot, Drumheller, 10
Columbia Valley, Washington 2014
Cabernet Sauvignon, Guenoc, 11
Lake County, California 2014
Cabernet Sauvignon, Daniel Cohn, Bellacosa 15
North Coast, California 2015
Zinfandel, Whiplash, 9
Lodi, California 2014
Allure, Moscato, 8
California N.V.
Da Luca, Extra Dry, 9
Prosecco, Italy N.V.
Kenwood, Yulupa Cuvee, Brut 9
California N.V.
White Zinfandel, Jekyll Island Club, Private Label 7.25
California N.V.
Blend, Sauvion, Rose D' Anjou 8
Loire Valley, France 2016
We Proudly Offer Aqua Panna Still and San Pellegrino Sparkling
1 Liter Bottle 6/3
Benvolio, Pinot Grigio, 28
Friuli, Italy 2015
Alois Lageder, Pinot Grigio, 38
Dolomiti, Italy 2015
Acrobat, Pinot Gris, 32
Oregon 2014
Pike Road 44
Pinot Gris, Willamette, Oregon 2015
Lemelson “Tikka’s Run,” Pinot Gris, 48
Willamette Valley, Oregon
Schlumberger, Pinot Gris, 50
Alsace, France 2014
Jekyll Island Club Resort, “Private Label,” Pinot Grigio, 28
California N.V.
Chateau Bonnet, 36
Bordeaux, France 2015
Fournier, “Les Belles Vignes,” Sancerre, 50
Loire, France 2015
Domaine Octavie, Touraine 46
Loire, France 2016
Kim Crawford, 36
Marlborough, New Zealand 2016
Peregrine, 58
Central Otago, New Zealand 2015
Dry Creek, Fumé Blanc, 32
Sonoma County 2015
Frog’s Leap, 42
Napa Valley 2016
Honig, 44
Napa Valley 2016
Cakebread Cellars, 54
Napa Valley 2014
Nicolas Feuillatte, Cuvee Gastronomie, 80
Brut Reserve, Choully N.V.
Veuve Clicquot Ponsardin, Brut, 65
Reims N.V. .375ml
Veuve Clicquot, Brut, 120
Reims N.V.
Perrier Jouet, Grand Brut 88
Epernay N.V.
Champagne Piollot, Pere & Fils, Cuvee de Reserve, 85
Brut, N.V.
Moet et Chandon, Dom Perignon 250
Brut Epernay 2006
Gerard Bertrand, Brut, 36
Cremant de Limoux, France 2014
Ampeliade, Armance B, Brut Rose 44
Loire Valley, France N.V.
La Serra, Moscato d'Asti 21
DOCG, Italy 2014 - .375ml
Desiderio, Jeio, Brut, Prosecco DOCG 34
Italy N.V.
Val D'Oca, Extra Dry, Prosecco DOCG 38
Italy 2015
Ferrari, Rose, Brut, 28
Trento, Italy N.V.
Gruet, Blanc de Noirs 25
New Mexico N.V. .375 ml
Gruet, Blanc de Noirs 35
New Mexico N.V.
Gloria Ferrer, Brut, 42
Sonoma Valley N.V.
Schramsberg, Blanc de Blanc, Brute, 49
Napa Valley 2012 - .375 ml
Schramsberg, Blanc De Blanc, Brut, 60
Napa Valley 2013
Schramsberg, Mirabelle, Brut Rose, 65
North Coast, California N.V.
Jekyll Island Club, "Private Label" Demi-Sec, 28
California N.V.
Simonnet-Febvre, Vaillons, Premier Cru 68
Chablis, France 2015
Bouchard Aîné & Fils, 58
Pouilly Fuisse, France 2014
Maison Louis Latour, Chameroy 34
Macon-Lugny, France 2015
Cave de Lugny, Les Charmes, 36
Macon-Lugny, France 2014
Domaine Colin-Deleger, En Remilly, Premier Cru, 130
Chassagne-Montrachet, France 2010
Castell de Raimet, 40
Costers del Segre, Spain 2013
Bodegas Catena Zapata, Catena Alta, 62
Mendoza, Argentina 2015
Canoe Ridge, “The Expedition,” 42
Horse Heaven Hills, France 2014
La Crema, 34
Monterey, California 2015
Darcie Kent Vineyards, 36
Central Coast, California 2013
Lincourt, Rancho Santa Rosa, 44
Santa Rita Hills, California 2015
Lafond, 52
Santa Rita Hills, California 2012
Laguna, 38
Russian River Valley, Sonoma 2014
White Oak, 45
Russian River Valley 2014
Landmark Vineyards, 48
Overlook, Sonoma County 2013
Ferrari·Carano, Tre Terre, 50
Russian River Valley, Sonoma County 2013
Duckhorn, Migration, 68
Russian River Valley 2013
Jordan 80
Russian River Valley 2013
Flowers, Camp Meeting Ridge, 145
Sonoma Coast 2013
Monticello Vineyards, 44
Oak Knoll, Napa Valley 2014
Merryvale Vineyards, 72
Carneros, Napa Valley 2013
Rombauer, 76
Russian River Valley 2015
Shafer, “Red Shoulder Ranch,” 85
Carneros, Napa Valley 2013
Jekyll Island Club Resort, “Private Label”, 28
California N.V.
Riesling, Blüfeld, 28
Mosel, Germany 2016
Riesling, Milbrandt, “Traditions,” 30
Columbia Valley, Washington 2013
Riesling, Dr. Loosen, Blue Slate, Kabinett, 45
Mosel, Germany 2015
Chenin Blanc, Sauvion, Vouvray 32
Loire Valley, France 2015
Blend, Vale do Homem, 34
Vinho Verde DOC, Portugal 2014
Gewurztraminer, Gundlach Bundschu, Estate, 42
Sonoma Coast 2013
Vermentino, Argiolas, Costamolino, 34
Sardegna, Itlay 2015
Garganega, Buglioni 44
Delle Venezie, Italy 2015
Müller-Thurgau, Anne Amie, “Cuvee A,” 36
Yamhill-Carlton, Oregon 2013
Ampeliade, Armance B, Brut Rose 44
Loire Valley, France N.V.
Sauvion, Rose D'Anjou 30
Loire Valley, France 2016
Hendry 36
Napa Valley, California 2015
Jekyll Island Club Resort, “Private Label,” White Zinfandel, 28
California N.V.
Brancott Estate, 34
South Island, New Zealand 2015
Loveblock 48
Central Otago, New Zealand 2014
Joseph Drouhin, 60
Chorey-les-Beaune, France 2012
Lucien Muzard & Fils, Maladière, Premier Cru, 72
Santenay, France 2014
Domaine Jean-Michel Gaunoux, Les Perrières, 88
Pommard, France 2014
Anne Amie, “Winemaker’s Selection,” 52
Willamette Valley, Oregon 2015
Van Duzer, Estate, 55
Willamette Valley, Oregon 2014
Adelsheim, 58
Willamette Valley, Oregon 2014
Argyle, Reserve, 72
Willamette Valley, Oregon 2014
Elk Cove, La Boheme 105
Yamhill-Carlton, Oregon 2014
Lincourt, Rancho 44
Santa Rosa, Santa Rita Hills, California 2014
Foley, Rancho Santa Rosa 78
Sta. Rita Hills, California 2014
Kenwood, 42
Russian River Valley, California 2014
Chalk Hill, 76
Russian River Valley, California 2014
Dutton-Goldfield, Dutton Ranch, 75
Russian River Valley 2014
Monticello 46
Napa Valley, California 2013
Black Stallion Estate, “Los Carneros,” 38
Carneros, Napa Valley 2013
Cuvasion, 65
Carneros, Napa Valley 2013
Santa Ema, Reserve, 33
Maipo, Chile 2013
Drumheller, 38
Columbia Valley, Washington 2015
Novelty Hill, 52
Columbia Valley, Washington 2013
Northstar, 77
Columbia Valley, Washington 2010
Swanson, 45
Cygnet, Napa Valley 2012
Joseph Carr, 54
Napa Valley, California 2012/13
Duckhorn 92
Napa Valley, California 2013
Jekyll Island Club Resort, “Private Label”, 28
California N.V.
Chateau De Brondeau, 48
Bordeaux, France 2012
Château Blaignan, 45
Medoc, France 2010
Château Simard, 75
Saint Emilion, France 2004
Château Mongravey, 76
Margaux, France 2012
Ségla, 84
Margaux, France 2012
Mullan 95
Road by Cakebread Cellars, Columbia Valley, Washington 2013
Duckhorn, “Decoy” Red Blend, 47
Napa Valley 2014
Laird Family Estate, “Jillian’s Blend,” 85
Napa Valley 2012
Charles Krug, "Generations" 80
Napa Valley 2012
Beaulieu Vineyard, "BV," Reserve, "Tapestry," 120 “
Napa Valley 2013
Ferrari-Carano, “Trésor,” 260
Sonoma County, California 2008-magnum
Overture by Opus One, 145
Napa Valley M.V.
Continuum, Sage Mountain Vineyard, 290
Napa Valley 2014
Kaiken, Reserva, 28
Mendoza, Argentina 2014
Penfolds, “Bin 9,” 42
South Australia 2012
Owen Roe, “Sharecropper's,” 40
Columbia Valley, Washington 2014
Joel Gott, “815,” 38
California 2014
Guenoc, 40
Lake County, California 2014
Justin, 50
Paso Robles, California 2014
Daniel Cohn 56
Bellacosa, North Coast 2015
Kenwood, “Jack London,” 56
Sonoma Valley 2013
Ferrari·Carano, 65
Alexander Valley, California 2013
Jordan, 98
Alexander Valley 2012
Silver Oak, 110
Alexander Valley 2012
Oberon, 42
Napa County 2014
Silverado, “Estate Grown,” 87
Napa Valley 2012
Galerie, Pleinair 100
Napa Valley 2013
Stag’s Leap, 99
Napa Valley 2013
Heitz Cellar, 104
Napa Valley 2012
Caymus Vineyards 155
Napa Valley 2015
Opus One 375
Napa Valley 2013
Jekyll Island Club Resort, “Private Label”, 28
California N.V.
Malbec, Chento, 36
Mendoza, Argentina 2013
Malbec, Catena, 45
Mendoza, Argentina 2013
Shiraz, Pikes, "Eastside," 52
Clare Valley, Australia 2012
Gamay, Louis Jadot, 30
Beaujolais-Villages, France 2014
Grenache, Romain Duvernay, 60
Gigondas, France 2010
Syrah, Delas, 34
Cotes-du-Rhone Saint-Esprit, France 2015
Red Blend, Gérard Bertrand, 42
Minervois, France 2008 Syrah, Carignan
Red Blend, Domaine de Marcoux, 120
Châteauneuf-du-Pape, France 2012
Red Blend, Tenuta Sant’ Antonio, Nanfrè, 30
Valpolicella DOC, Italy 2012
Sangiovese, Banfi, Riserva, 42
Chianti Classico DOCG, Italy 2013
Nebbiolo, Tenimenti Famiglia Cavallero, La Fenice, 89
Barolo DOCG, Italy 2010
Brunello, San Polino 160
Brunello di Montalcino DOCG, Italy 2011
Garnacha, Bodegas Borsao, Tres Picos, 42
Campo de Borja, Spain 2015
Red Blend, Clos de Tafall, 40
Priorat DOQ, Spain 2013
Tempranillo, Muga, Reserva, 60
Rioja DOC, Spain 2012
Red Blend, Canoe Ridge, The Expedition, 34
Horse Heaven Hills, Washington 2013
Petite Sirah, Guenoc 34
Lake County, California 2013
Grenache, Unti, 75
Dry Creek Valley, California 2012
Syrah, Unti 75
Dry Creek Valley 2012
Zinfandel, Whiplash 34
Lodi, California 2014
Zinfandel, Ridge, "Three Valleys," 54
Sonoma 2013
Zinfandel, Hendry, Block 7 & 22, 62
Napa, California 2012
Barbera, Unti, 80
Dry Creek Valley 2011/13
Plus Tax & Gratuity Per Person
Assorted Composed Salads to Compliment the Season
Mixed Salad Greens wtih Assorted Toppings and Dressings
Soup Du Jour (Served to Your Tableside)
Tropical Fruit and Assorted Melons and Berries
Fresh Baked Danishes and Pastries
Assorted Breads and Jellies
Marbles of American and European Cheeses
Chef's Mélange of Pates
Marbles of Smoked and Cured Meats
Assorted Smoked Seafood
Chilled Shrimp Cocktail with Snow Crab Claws
Omelets (Prepared to Order)
Crisp Bacon, Sausage Links, Canadian Bacon
Breakfast Potatoes and Grits
The Chef's Theme Changes Weekly
Carving Station
Pasta du Jour
Seafood du Jour
Potato du Jour
Seasonal Vegetable du Jour
Pastry Chef's Mélange of Delights
Fresh Juices
Coffee or Tea
Complimentary Glass of Champagne, after 12:30PM
Select from an array of homemade finger sandwiches, scones with crème fraiche,
and assorted jams, mini pastries, and petit fours
Gergia Peach Rooibos
Earl Grey Supreme Black
Tangerine Ginger
Jade Cloud Pure Green
Iron Goddess of Mercy Oolong
Peach Blossom White
Peppermint Rooibos Herbal
English Breakfast
Early Grey
Tangerine Ginger
Jade Cloud Green
Jasmine Green
Peach Nectar
Mango Black
Blueberry Hibiscus
Lemon Verbena
Chamomile Medley
Peppermint
Marsala Chai
Lipton Black and House Decaffeinated Black
$49++ per person
$69++ per person
Jekyll Island Club Signature Sparkling Wine
Mushroom & Ramp Consomme
Crab Bisque
Grand Signature Salad
Artisanal Greens, Tomatoes, Carrots, Roasted Beets, Shaved Manchego Cheese, Cucumber, Croutons, Balsamic Vinaigrette
Served with Sauvion, Rosé d’Anjour, Loire Valley, France
Caesar Salad
Baby Romaine, Parmesan Tuille, Classic Caesar Dressing, White Anchovy
Served with Sauvion, Chenin Blanc, Vouvray, Loire Valley, France
Pan Roasted Fresh Halibut
Fennel, Potato Hash, Dill Bercy “Tartar” Sauce
Served with Pike Road, Pinot Gris, Willamette Valley, Oregon
Australian Lamb Loin
Whipped Potatoes, Demi-Glace, Local Vegetable
Served with Ferrari-Carano, Siena, Red Blend, Sonoma
Certified Angus Center Cut Filet Mignon 5oz
Béarnaise Sauce, Asparagus, Potato of the Day
Served with Daniel Cohn, Bellacosa, Cabernet Sauvignon, North Coast
Molten Lava Cake
Chocolate Cake with a Molten Chocolate Center
Key Lime Torte
Traditional Key Lime Pie in a Torte Crust with Whipped Cream
Berries a la Rousse
Sweetened Sour Cream with Curacao and Mixed Berries
Chocolate Orange Macaroon 9
Coconut macaroon on an almond crust topped with an orange chocolate silk
Lemon Buttermilk Verrine 9
Lemon-buttermilk panna cotta topped with tangy lemon curd beneath an almond lace tuile and berries
Banana Cheesecake Roulade 10
Banana chiffon cake rolled around cheesecake mousse, Served with milk chocolate run sauce and caramelized bananas
Molten Lava Cake 10
Chocolate cake with a molten chocolate center
Key Lime Torte 9
Traditional key lime pie in a torte crust with whipped cream
Berries a la Rousse 9
Sweetened sour cream with curacao and mixed berries
Chateau Laribotte, Sauternes, France 2009 14
Allure Sparkling Moscato, California N.V. 8
Taylor Fladgate, 20 yr Tawny, Portugal 15
Smith Woodhouse, 10 yr Tawny, Portugal 12
Graham’s, Six Grapes, Portugal 10
Fonseca, Bin 27, Portugal 9
Sandeman, Tawny Porto, Portugal 7
Penfolds, Club, Tawny, South Australia 8
Harvey’s Bristol Cream Sherry, Spain 8
Dry Sack, Medium Dry Sherry, Spain 8
Grand Marnier 12.25
Frangelico 8.25
Drambuie 12.25
Amaretto Di Saronno 8.25
Tia Maria 8.25
Cointreau 12.50
B & B 12
Romana Sambuca 8.25
Kahlua 8.25
Baileys Irish Cream 8.25
Hennessy V.S. 12
Courvoisier V.S.O.P. 13.5
Remy Martin V.S.O.P. 18
Made with fresh brewed regular of decaffeinated coffee 8.50
Irish
Irish whiskey, whipped cream, Crème de Menthe
Millionaires
Tia Maria, Myer’s Dark Rum, whipped cream
Dubignon
Grand Marnier, whipped cream, cinnamon sprinkle
The Club
Peppermint Schnapps, whipped cream, Godiva chocolate liqueur, brown sugar rim
The Cottage
Frangelico, Baileys Irish Cream, whipped cream, shaved almonds
