Jekyll Island Club Resort

GRAND DINING ROOM

The storied history of the Jekyll Island Club has, at its heart, the Grand Dining Room. A venue of both social and historic significance, the Grand Dining Room has welcomed titans of industry, stars of the stage, and Resort guests for over a century. Ranked as highly today as ever before, our award-winning, fine dining restaurant continues to be a gathering place for great occasions.

MENUS

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JEKYLL ISLAND CLUB BREAKFAST BUFFET 16.95

Served Daily 7:00am-10:00am

 

BREAKFAST SPECIALTIES

Eggs Benedict 15

Two poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, Jekyll potatoes

French Toast 12

Vanilla and cinnamon soaked country-cut bread peach jam and maple syrup

Carbons Waffles 12

Belgian waffle, honey butter, maple syrup

Buttermilk Pancakes 11

Blueberries, bananas or chocolate chips, honey butter, maple syrup

Short Stack Buttermilk Pancakes 8

Honey butter, maple syrup

Jekyll Breakfast 13

Two eggs any style, choice of breakfast meat, Jekyll potatoes, toast, and coffee

Huevos Jekyll 15

Two‎ eggs any style beef short rib and potato hash, heirloom tomato salsa, cheddar cheese, toast

Steak and Eggs 18

Two‎ eggs any style, grilled petite filet mignon, Jekyll potatoes, toast

Three Egg Omelet 13

Choice of fillings w/ Jekyll potatoes, toast 
Fillings: Bacon, sausage, ham, mushrooms, peppers, onions, tomatoes, spinach, and cheese

Smoked Salmon Bagel 12

Hard boiled egg, cream cheese, capers, sliced tomatoes, and onions, toasted plain or everything bagel

Driftwood Beach Frittata 13

Three whipped eggs, shrimp, diced tomatoes, and spinach, Boursin cheese, Jekyll potatoes, and toast

Vanderbilt Stuffed Croissant 12

Butter croissant, fried eggs, Canadian bacon, shaved sweet grass dairy tomme cheese, Jekyll potatoes

 

SIDES

Toast and Jam 2

Wheat, Buttermilk, Rye, White, Gluten Free

Bake Shop Pastry 3

Blueberry or Bran Muffin, Croissant, Danish, Bagel, Sticky Bun

Breakfast Meats 4

Applewood Smoked Bacon, Sausage Links, Ham, Sausage Patty, Country Ham

Jekyll Potatoes 3

Fried Red Potato, Bell Peppers, and Vidalia Onion

Gluten Free Cereal and Milk 6

Apple Cinnamon, Honey-Nut

Stone-Milled Georgia Grits

Cup 3
Bowl 5

Granola and Yogurt 7

Kitchen Crafter Granola 
Pecans, Almonds, Oats, Sesame, Dried Fruits, Plain or Greek Yogurt

Cold Cereal and Milk 3

Cheerios, Raisin Bran, Rice Krispies, Frosted Flakes, Fruit Loops

 

FRUITS

Breakfast Citrus 6

Grapefruit, Orange & Organic Honey Comb, Fresh Mint

Fresh Local Berries

Blueberry, Raspberry, Blackberry, Strawberry 
Cup 4 
Bowl 6

Morning Melons and Pineapple

Cup 4
Bowl 6

Sliced Bananas

Cup 2
Bowl 4

DRESS CODE FOR DINNER FOLLOWS:

Jackets, Collared Shirts, and Long Pants are Suggested.
 

STARTERS

Jekyll Jumbo Lump Crab Cake 16

Southern Succotash, Smoked Paprika Aioli

Seared Hudson Valley Foie Gras 19

Peach Jam, Watermelon Radish, Georgia Cane Syrup, Baguette

Georgia White Shrimp Cocktail 16

Lemon, Horseradish, Tomato

Petite Scampi 11

Georgia White Shrimp, Garlic Butter, Parmesan Risotto

Oysters Rockefeller 15

A Jekyll Island Tradition, Spinach, Bacon, Onions, Béchamel

Georgia Artisan Cheese & Charcuterie 16

Chef’s Selection of Local Handcrafted Artisan Cheeses & Cured Meats, Quince, Local Honey, Mustard & Smoked Almonds

French Escargot 13

Garlic Butter, Roasted Tomatoes, Cremini Mushrooms, Puff Pastry

 

SOUP AND GREENS

Crab Bisque 11

Mushroom & Leek Consomme 9

Caeser Salad 9

Baby Romaine, Parmesan Cheese Tuille, Classic Caesar Dressing, White Anchovy

Grand Signature Salad 10

Artisanal Greens, Tomatoes, Carrots, Roasted Beets, Shaved Manchego Cheese, Cucumber, Croutons, Balsamic Vinaigrette

 

ENTREES

Jekyll Shrimp & Grits 28

“Multi Award Winning” - Georgia White Shrimp, Stone Milled Yellow Grits, Garlic, Scallions & Andouille Sausage

Pan Roasted Halibut 32

Fennel, Potato Hash, Dill Bercy “Tartar” Sauce

Australian Lamb Loin 34

Whipped Potatoes, Demi-Glace, Local Vegetable

Pan Seared Joyce Farms Chicken Breast 23

Fennel Pollen Rigatoni, Wild Mushrooms, Arugula, Roasted Garlic, Lemon Oil

Center Cut Certified Angus 8 oz Filet Mignon 45

Béarnaise Sauce, Asparagus, Potato of the Day

Diver Caught Jumbo Sea Scallops 35

Arugula Risotto, Caviar Butter

Duck Duet 34

Pan Roasted Breast, Confit Thigh, Celeriac, Pomegranate Glaze, Duck Jus

Provimi Veal Chop 44

Housemade Spätzle, Demi Glace, Baby Carrots

Chef's Ravioli 24

Rotating Special

Jekyll Island Classic - Center Cut Angus 5oz Filet Mignon with Broiled Lobster Tail 38

Truffle Mash, Local Vegetable, Drawn Butter

 

CHILDREN'S MENU

All meals include the choice of French fries or fresh fruit
Ages 3-11 years old

Pepperoni Pizza 8.95

Chicken Tenders 7.95

Grilled Chicken Breast 7.95

Fried or Grilled Shrimp 9.95

Hamburger/Cheeseburger 8.95

Peanut Butter & Jelly 5.95

Mac & Cheese 6.95

Hot Dog 6.95

WINE BY THE GLASS

 

WHITE

Chenin Blanc, Sauvion, Vouvray, 8
Loire Valley, France 2016

Riesling, Blüfeld, Medium Sweet, 8
Mosel, Germany 2016

Pinot Grigio, Benvolio, 8
Friuli, Italy 2015

Pinot Gris, Pike Road, 11
Willamette Valley, Oregon 2015

Sauvignon Blanc, Nobilo, 9
Marlborough, New Zealand 2016

Chardonnay, Maison Louis Latour, Chameroy 9
Macon-Villages, France 2015

Chardonnay, Black Stallion 10
Napa Valley 2015

Chardonnay, Monticello Vineyards,12
Oak Knoll, Napa Valley 2014

 

RED

Pinot Noir, Lincourt, Rancho Santa Rosa, 12
Santa Rita Hills, California 2014

Malbec Rutini Wines, Trumpeter, 8
Mendoza, Argentina 2015

Blend, Delas, Côtes-du-Rhône Saint-Esprit, 9
France 2015

Blend, The Federalist 12
Honest, California 2014

Merlot, Drumheller, 10
Columbia Valley, Washington 2014

Cabernet Sauvignon, Guenoc, 11
Lake County, California 2014

Cabernet Sauvignon, Daniel Cohn, Bellacosa 15
North Coast, California 2015

Zinfandel, Whiplash, 9
Lodi, California 2014

 

SPARKLING - SPLITS

Allure, Moscato, 8
California N.V.

Da Luca, Extra Dry, 9
Prosecco, Italy N.V.

Kenwood, Yulupa Cuvee, Brut 9
California N.V.

 

BLUSH

White Zinfandel, Jekyll Island Club, Private Label 7.25
California N.V.

Blend, Sauvion, Rose D' Anjou 8
Loire Valley, France 2016

 

WATER

We Proudly Offer Aqua Panna Still and San Pellegrino Sparkling
1 Liter Bottle 6/3

 

BOTTLES

 

PINOT GRIGIO/PINOT GRIS

Benvolio, Pinot Grigio, 28
Friuli, Italy 2015

Alois Lageder, Pinot Grigio, 38
Dolomiti, Italy 2015

Acrobat, Pinot Gris, 32
Oregon 2014

Pike Road 44
Pinot Gris, Willamette, Oregon 2015

Lemelson “Tikka’s Run,” Pinot Gris, 48
Willamette Valley, Oregon

Schlumberger, Pinot Gris, 50
Alsace, France 2014

Jekyll Island Club Resort, “Private Label,” Pinot Grigio, 28
California N.V.

 

SAUVIGNON BLANC

Chateau Bonnet, 36
Bordeaux, France 2015

Fournier, “Les Belles Vignes,” Sancerre, 50
Loire, France 2015

Domaine Octavie, Touraine 46
Loire, France 2016

Kim Crawford, 36
Marlborough, New Zealand 2016

Peregrine, 58
Central Otago, New Zealand 2015

Dry Creek, Fumé Blanc, 32
Sonoma County 2015

Frog’s Leap, 42
Napa Valley 2016

Honig, 44
Napa Valley 2016

Cakebread Cellars, 54
Napa Valley 2014

 

CHAMPAGNE

Nicolas Feuillatte, Cuvee Gastronomie, 80
Brut Reserve, Choully N.V.

Veuve Clicquot Ponsardin, Brut, 65
Reims N.V. .375ml

Veuve Clicquot, Brut, 120
Reims N.V.

Perrier Jouet, Grand Brut 88
Epernay N.V.

Champagne Piollot, Pere & Fils, Cuvee de Reserve, 85
Brut, N.V.

Moet et Chandon, Dom Perignon 250
Brut Epernay 2006

 

SPARKLING WINES

Gerard Bertrand, Brut, 36
Cremant de Limoux, France 2014

Ampeliade, Armance B, Brut Rose 44
Loire Valley, France N.V.

La Serra, Moscato d'Asti 21
DOCG, Italy 2014 - .375ml

Desiderio, Jeio, Brut, Prosecco DOCG 34
Italy N.V.

Val D'Oca, Extra Dry, Prosecco DOCG 38
Italy 2015

Ferrari, Rose, Brut, 28
Trento, Italy N.V.

Gruet, Blanc de Noirs 25
New Mexico N.V. .375 ml

Gruet, Blanc de Noirs 35
New Mexico N.V.

Gloria Ferrer, Brut, 42
Sonoma Valley N.V.

Schramsberg, Blanc de Blanc, Brute, 49
Napa Valley 2012 - .375 ml

Schramsberg, Blanc De Blanc, Brut, 60
Napa Valley 2013

Schramsberg, Mirabelle, Brut Rose, 65
North Coast, California N.V.

Jekyll Island Club, "Private Label" Demi-Sec, 28
California N.V.

 

CHARDONNAY

Simonnet-Febvre, Vaillons, Premier Cru 68
Chablis, France 2015

Bouchard Aîné & Fils, 58
Pouilly Fuisse, France 2014

Maison Louis Latour, Chameroy 34
Macon-Lugny, France 2015

Cave de Lugny, Les Charmes, 36
Macon-Lugny, France 2014

Domaine Colin-Deleger, En Remilly, Premier Cru, 130
Chassagne-Montrachet, France 2010

Castell de Raimet, 40
Costers del Segre, Spain 2013

Bodegas Catena Zapata, Catena Alta, 62
Mendoza, Argentina 2015

Canoe Ridge, “The Expedition,” 42
Horse Heaven Hills, France 2014

La Crema, 34
Monterey, California 2015

Darcie Kent Vineyards, 36
Central Coast, California 2013

Lincourt, Rancho Santa Rosa, 44
Santa Rita Hills, California 2015

Lafond, 52
Santa Rita Hills, California 2012

Laguna, 38
Russian River Valley, Sonoma 2014

White Oak, 45
Russian River Valley 2014

Landmark Vineyards, 48
Overlook, Sonoma County 2013

Ferrari·Carano, Tre Terre, 50
Russian River Valley, Sonoma County 2013

Duckhorn, Migration, 68
Russian River Valley 2013

Jordan 80
Russian River Valley 2013

Flowers, Camp Meeting Ridge, 145
Sonoma Coast 2013

Monticello Vineyards, 44
Oak Knoll, Napa Valley 2014

Merryvale Vineyards, 72
Carneros, Napa Valley 2013

Rombauer, 76
Russian River Valley 2015

Shafer, “Red Shoulder Ranch,” 85
Carneros, Napa Valley 2013

Jekyll Island Club Resort, “Private Label”, 28
California N.V.

 

ALTERNATIVE WHITES

Riesling, Blüfeld, 28
Mosel, Germany 2016

Riesling, Milbrandt, “Traditions,” 30
Columbia Valley, Washington 2013

Riesling, Dr. Loosen, Blue Slate, Kabinett, 45
Mosel, Germany 2015

Chenin Blanc, Sauvion, Vouvray 32
Loire Valley, France 2015

Blend, Vale do Homem, 34
Vinho Verde DOC, Portugal 2014

Gewurztraminer, Gundlach Bundschu, Estate, 42
Sonoma Coast 2013

Vermentino, Argiolas, Costamolino, 34
Sardegna, Itlay 2015

Garganega, Buglioni 44
Delle Venezie, Italy 2015

Müller-Thurgau, Anne Amie, “Cuvee A,” 36
Yamhill-Carlton, Oregon 2013

 

ROSE

Ampeliade, Armance B, Brut Rose 44
Loire Valley, France N.V.

Sauvion, Rose D'Anjou 30
Loire Valley, France 2016

Hendry 36
Napa Valley, California 2015

Jekyll Island Club Resort, “Private Label,” White Zinfandel, 28
California N.V.

 

PINOT NOIR

Brancott Estate, 34
South Island, New Zealand 2015

Loveblock 48
Central Otago, New Zealand 2014

Joseph Drouhin, 60
Chorey-les-Beaune, France 2012

Lucien Muzard & Fils, Maladière, Premier Cru, 72
Santenay, France 2014

Domaine Jean-Michel Gaunoux, Les Perrières, 88
Pommard, France 2014

Anne Amie, “Winemaker’s Selection,” 52
Willamette Valley, Oregon 2015

Van Duzer, Estate, 55
Willamette Valley, Oregon 2014

Adelsheim, 58
Willamette Valley, Oregon 2014

Argyle, Reserve, 72
Willamette Valley, Oregon 2014

Elk Cove, La Boheme 105
Yamhill-Carlton, Oregon 2014

Lincourt, Rancho 44
Santa Rosa, Santa Rita Hills, California 2014

Foley, Rancho Santa Rosa 78
Sta. Rita Hills, California 2014

Kenwood, 42
Russian River Valley, California 2014

Chalk Hill, 76
Russian River Valley, California 2014

Dutton-Goldfield, Dutton Ranch, 75
Russian River Valley 2014

Monticello 46
Napa Valley, California 2013

Black Stallion Estate, “Los Carneros,” 38
Carneros, Napa Valley 2013

Cuvasion, 65
Carneros, Napa Valley 2013

 

MERLOT

Santa Ema, Reserve, 33
Maipo, Chile 2013

Drumheller, 38
Columbia Valley, Washington 2015

Novelty Hill, 52
Columbia Valley, Washington 2013

Northstar, 77
Columbia Valley, Washington 2010

Swanson, 45
Cygnet, Napa Valley 2012

Joseph Carr, 54
Napa Valley, California 2012/13

Duckhorn 92
Napa Valley, California 2013

Jekyll Island Club Resort, “Private Label”, 28
California N.V.

 

BORDEAUX/BORDEAUX STYLE BLENDS

Chateau De Brondeau, 48
Bordeaux, France 2012

Château Blaignan, 45
Medoc, France 2010

Château Simard, 75
Saint Emilion, France 2004

Château Mongravey, 76
Margaux, France 2012

Ségla, 84
Margaux, France 2012

Mullan 95
Road by Cakebread Cellars, Columbia Valley, Washington 2013

Duckhorn, “Decoy” Red Blend, 47
Napa Valley 2014

Laird Family Estate, “Jillian’s Blend,” 85
Napa Valley 2012

Charles Krug, "Generations" 80
Napa Valley 2012

Beaulieu Vineyard, "BV," Reserve, "Tapestry," 120 “
Napa Valley 2013

Ferrari-Carano, “Trésor,” 260
Sonoma County, California 2008-magnum

Overture by Opus One, 145
Napa Valley M.V.

Continuum, Sage Mountain Vineyard, 290
Napa Valley 2014

 

CABERNET SAUVIGNON

Kaiken, Reserva, 28
Mendoza, Argentina 2014

Penfolds, “Bin 9,” 42
South Australia 2012

Owen Roe, “Sharecropper's,” 40
Columbia Valley, Washington 2014

Joel Gott, “815,” 38
California 2014

Guenoc, 40
Lake County, California 2014

Justin, 50
Paso Robles, California 2014

Daniel Cohn 56
Bellacosa, North Coast 2015

Kenwood, “Jack London,” 56
Sonoma Valley 2013

Ferrari·Carano, 65
Alexander Valley, California 2013

Jordan, 98
Alexander Valley 2012

Silver Oak, 110
Alexander Valley 2012

Oberon, 42
Napa County 2014

Silverado, “Estate Grown,” 87
Napa Valley 2012

Galerie, Pleinair 100
Napa Valley 2013

Stag’s Leap, 99
Napa Valley 2013

Heitz Cellar, 104
Napa Valley 2012

Caymus Vineyards 155
Napa Valley 2015

Opus One 375
Napa Valley 2013

Jekyll Island Club Resort, “Private Label”, 28
California N.V.

 

ALTERNATIVE REDS

Malbec, Chento, 36
Mendoza, Argentina 2013

Malbec, Catena, 45
Mendoza, Argentina 2013

Shiraz, Pikes, "Eastside," 52
Clare Valley, Australia 2012

Gamay, Louis Jadot, 30
Beaujolais-Villages, France 2014

Grenache, Romain Duvernay, 60
Gigondas, France 2010

Syrah, Delas, 34
Cotes-du-Rhone Saint-Esprit, France 2015

Red Blend, Gérard Bertrand, 42
Minervois, France 2008 Syrah, Carignan

Red Blend, Domaine de Marcoux, 120
Châteauneuf-du-Pape, France 2012

Red Blend, Tenuta Sant’ Antonio, Nanfrè, 30
Valpolicella DOC, Italy 2012

Sangiovese, Banfi, Riserva, 42
Chianti Classico DOCG, Italy 2013

Nebbiolo, Tenimenti Famiglia Cavallero, La Fenice, 89
Barolo DOCG, Italy 2010

Brunello, San Polino 160
Brunello di Montalcino DOCG, Italy 2011

Garnacha, Bodegas Borsao, Tres Picos, 42
Campo de Borja, Spain 2015

Red Blend, Clos de Tafall, 40
Priorat DOQ, Spain 2013

Tempranillo, Muga, Reserva, 60
Rioja DOC, Spain 2012

Red Blend, Canoe Ridge, The Expedition, 34
Horse Heaven Hills, Washington 2013

Petite Sirah, Guenoc 34
Lake County, California 2013

Grenache, Unti, 75
Dry Creek Valley, California 2012

Syrah, Unti 75
Dry Creek Valley 2012

Zinfandel, Whiplash 34
Lodi, California 2014

Zinfandel, Ridge, "Three Valleys," 54
Sonoma 2013

Zinfandel, Hendry, Block 7 & 22, 62
Napa, California 2012

Barbera, Unti, 80
Dry Creek Valley 2011/13

$39.00 ADULTS | $17.50 CHILDREN 12 & UNDER

Plus Tax & Gratuity Per Person

 

BRUNCH ITEMS

Assorted Composed Salads to Compliment the Season

Mixed Salad Greens wtih Assorted Toppings and Dressings

Soup Du Jour (Served to Your Tableside)

Tropical Fruit and Assorted Melons and Berries

Fresh Baked Danishes and Pastries

Assorted Breads and Jellies

Marbles of American and European Cheeses

Chef's Mélange of Pates

Marbles of Smoked and Cured Meats

Assorted Smoked Seafood

Chilled Shrimp Cocktail with Snow Crab Claws

Omelets (Prepared to Order)

Crisp Bacon, Sausage Links, Canadian Bacon

Breakfast Potatoes and Grits

The Chef's Theme Changes Weekly
Carving Station
Pasta du Jour 
Seafood du Jour 
Potato du Jour 

Seasonal Vegetable du Jour

Pastry Chef's Mélange of Delights

Fresh Juices

Coffee or Tea

Complimentary Glass of Champagne, after 12:30PM

$14.95 PER PERSON

Select from an array of homemade finger sandwiches, scones with crème fraiche,

and assorted jams, mini pastries, and petit fours

 

LOOSE TEA SELECTIONS

Gergia Peach Rooibos

Earl Grey Supreme Black

Tangerine Ginger

Jade Cloud Pure Green

Iron Goddess of Mercy Oolong

Peach Blossom White

Peppermint Rooibos Herbal

 

TEA SELECTIONS (BAGS)

English Breakfast

Early Grey

Tangerine Ginger

Jade Cloud Green

Jasmine Green

Peach Nectar

Mango Black

Blueberry Hibiscus

Lemon Verbena

Chamomile Medley

Peppermint

Marsala Chai

Lipton Black and House Decaffeinated Black

4 COURSE DINNER

$49++ per person

4 COURSE DINNER WITH PAIRED WINES

$69++ per person

 

AMUSE BOUCHE

Jekyll Island Club Signature Sparkling Wine

 

FIRST COURSE - CHOOSE ONE

Mushroom & Ramp Consomme

Crab Bisque

 

SECOND COURSE - CHOOSE ONE

Grand Signature Salad

Artisanal Greens, Tomatoes, Carrots, Roasted Beets, Shaved Manchego Cheese, Cucumber, Croutons, Balsamic Vinaigrette

Served with Sauvion, Rosé d’Anjour, Loire Valley, France

Caesar Salad

Baby Romaine, Parmesan Tuille, Classic Caesar Dressing, White Anchovy

Served with Sauvion, Chenin Blanc, Vouvray, Loire Valley, France

 

ENTREE COURSE - CHOOSE ONE

Pan Roasted Fresh Halibut

Fennel, Potato Hash, Dill Bercy “Tartar” Sauce

Served with Pike Road, Pinot Gris, Willamette Valley, Oregon

Australian Lamb Loin

Whipped Potatoes, Demi-Glace, Local Vegetable

Served with Ferrari-Carano, Siena, Red Blend, Sonoma

Certified Angus Center Cut Filet Mignon 5oz

Béarnaise Sauce, Asparagus, Potato of the Day

Served with Daniel Cohn, Bellacosa, Cabernet Sauvignon, North Coast

 

DESSERT COURSE - CHOOSE ONE

Molten Lava Cake

Chocolate Cake with a Molten Chocolate Center

Key Lime Torte

Traditional Key Lime Pie in a Torte Crust with Whipped Cream

Berries a la Rousse

Sweetened Sour Cream with Curacao and Mixed Berries

DESSERT MENU

Chocolate Orange Macaroon 9

Coconut macaroon on an almond crust topped with an orange chocolate silk

Lemon Buttermilk Verrine 9

Lemon-buttermilk panna cotta topped with tangy lemon curd beneath an almond lace tuile and berries

Banana Cheesecake Roulade 10

Banana chiffon cake rolled around cheesecake mousse, Served with milk chocolate run sauce and caramelized bananas

Molten Lava Cake 10

Chocolate cake with a molten chocolate center

Key Lime Torte 9

Traditional key lime pie in a torte crust with whipped cream

Berries a la Rousse 9

Sweetened sour cream with curacao and mixed berries

 

DESSERT WINES, PORTS AND SHERRIES

Chateau Laribotte, Sauternes, France 2009 14

Allure Sparkling Moscato, California N.V. 8

Taylor Fladgate, 20 yr Tawny, Portugal 15

Smith Woodhouse, 10 yr Tawny, Portugal 12

Graham’s, Six Grapes, Portugal 10

Fonseca, Bin 27, Portugal 9

Sandeman, Tawny Porto, Portugal 7

Penfolds, Club, Tawny, South Australia 8

Harvey’s Bristol Cream Sherry, Spain 8

Dry Sack, Medium Dry Sherry, Spain 8

 

CORDIALS

Grand Marnier 12.25

Frangelico 8.25

Drambuie 12.25

Amaretto Di Saronno 8.25

Tia Maria 8.25

Cointreau 12.50

B & B 12

Romana Sambuca 8.25

Kahlua 8.25

Baileys Irish Cream 8.25

 

COGNACS

Hennessy V.S. 12

Courvoisier V.S.O.P. 13.5

Remy Martin V.S.O.P. 18

 

COFFEES

Made with fresh brewed regular of decaffeinated coffee 8.50

Irish

Irish whiskey, whipped cream, Crème de Menthe

Millionaires

Tia Maria, Myer’s Dark Rum, whipped cream

Dubignon

Grand Marnier, whipped cream, cinnamon sprinkle

The Club

Peppermint Schnapps, whipped cream, Godiva chocolate liqueur, brown sugar rim

The Cottage

Frangelico, Baileys Irish Cream, whipped cream, shaved almonds

THEIR WORDS, NOT OURS

"ELEGANT DINING"

Trip Advisor, 2018

The restaurant is very beautifully decorated and the piano player played very relaxing music. The service and the prix-fixed 5-course meal was perfect.

"BEAUTIFUL ATMOSPHERE"

Opentable, 2018

A beautiful atmosphere with live piano music during the evening and a lovely breakfast in the morning. The red roses are a perfect touch and the food is delicious.

"DELICIOUS SUNDAY BRUNCH"

Yelp, 2018

Great high-end Sunday brunch. Nothing was lacking in the brunch buffet. The service and ambiance was excellent as well.

"PROFESSIONAL STAFF"

Google, 2018

The Grand Dining Room is a wonderful place to enjoy a beautifully prepared meal, perfect for any special occasion. The staff is very friendly and pays attention to detail.

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