The storied history of the Jekyll Island Club has, at its heart, the Grand Dining Room. A venue of both social and historic significance, the Grand Dining Room has welcomed titans of industry, stars of the stage, and Resort guests for over a century. Ranked as highly today as ever before, our award-winning, fine dining restaurant continues to be a gathering place for great occasions.
SUNDAY BRUNCH
11:00am - 2:00pm
BREAKFAST
Monday - Saturday 7:00am - 11:00am
Sunday 7:00am - 10:00am
DINNER
Daily from 6:00pm - 10:00pm
VICTORIAN TEA
Friday & Saturday 4:00pm - 5:00pm
Reservations Recommended
Served Daily 7:00am-10:00am
Eggs Benedict 15
Two poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, Jekyll potatoes
French Toast 12
Vanilla and cinnamon soaked country-cut bread peach jam and maple syrup
Carbons Waffles 12
Belgian waffle, honey butter, maple syrup
Buttermilk Pancakes 11
Blueberries, bananas or chocolate chips, honey butter, maple syrup
Short Stack Buttermilk Pancakes 8
Honey butter, maple syrup
Jekyll Breakfast 13
Two eggs any style, choice of breakfast meat, Jekyll potatoes, toast, and coffee
Huevos Jekyll 15
Two eggs any style beef short rib and potato hash, heirloom tomato salsa, cheddar cheese, toast
Steak and Eggs 18
Two eggs any style, grilled petite filet mignon, Jekyll potatoes, toast
Three Egg Omelet 13
Choice of fillings w/ Jekyll potatoes, toast
Fillings: Bacon, sausage, ham, mushrooms, peppers, onions, tomatoes, spinach, and cheese
Smoked Salmon Bagel 12
Hard boiled egg, cream cheese, capers, sliced tomatoes, and onions, toasted plain or everything bagel
Driftwood Beach Frittata 13
Three whipped eggs, shrimp, diced tomatoes, and spinach, Boursin cheese, Jekyll potatoes, and toast
Vanderbilt Stuffed Croissant 12
Butter croissant, fried eggs, Canadian bacon, shaved sweet grass dairy tomme cheese, Jekyll potatoes
Toast and Jam 2
Wheat, Buttermilk, Rye, White, Gluten Free
Bake Shop Pastry 3
Blueberry or Bran Muffin, Croissant, Danish, Bagel, Sticky Bun
Breakfast Meats 4
Applewood Smoked Bacon, Sausage Links, Ham, Sausage Patty, Country Ham
Jekyll Potatoes 3
Fried Red Potato, Bell Peppers, and Vidalia Onion
Gluten Free Cereal and Milk 6
Apple Cinnamon, Honey-Nut
Stone-Milled Georgia Grits
Cup 3 | Bowl 5
Granola and Yogurt 7
Kitchen Crafter Granola
Pecans, Almonds, Oats, Sesame, Dried Fruits, Plain or Greek Yogurt
Cold Cereal and Milk 3
Cheerios, Raisin Bran, Rice Krispies, Frosted Flakes, Fruit Loops
Breakfast Citrus 6
Grapefruit, Orange & Organic Honey Comb, Fresh Mint
Fresh Local Berries
Blueberry, Raspberry, Blackberry, Strawberry
Cup 4 | Bowl 6
Morning Melons and Pineapple
Cup 4 | Bowl 6
Sliced Bananas
Cup 2 | Bowl 4
Jackets, Collared Shirts, and Long Pants are Suggested.
Jekyll Jumbo Lump Crab Cake 16
Southern Succotash, Smoked Paprika Aioli
Seared Hudson Valley Foie Gras 19
Peach Jam, Watermelon Radish, Georgia Cane Syrup, Baguette
Georgia White Shrimp Cocktail 16
Lemon, Horseradish, Tomato
Petite Scampi 11
Georgia White Shrimp, Garlic Butter, Parmesan Risotto
Oysters Rockefeller 15
A Jekyll Island Tradition, Spinach, Bacon, Onions, Béchamel
Georgia Artisan Cheese & Charcuterie 16
Chef’s Selection of Local Handcrafted Artisan Cheeses & Cured Meats, Quince, Local Honey, Mustard & Smoked Almonds
French Escargot 13
Garlic Butter, Roasted Tomatoes, Cremini Mushrooms, Puff Pastry
Crab Bisque 11
Mushroom & Leek Consomme 9
Caesar Salad 9
Baby Romaine, Parmesan Cheese Tuille, Classic Caesar Dressing, White Anchovy
Grand Signature Salad 10
Artisanal Greens, Tomatoes, Carrots, Roasted Beets, Shaved Manchego Cheese, Cucumber, Croutons, Balsamic Vinaigrette
Jekyll Shrimp & Grits 28
“Multi Award Winning” - Georgia White Shrimp, Stone Milled Yellow Grits, Garlic, Scallions & Andouille Sausage
Pan Roasted Halibut 32
Fennel, Potato Hash, Dill Bercy “Tartar” Sauce
Australian Lamb Loin 34
Whipped Potatoes, Demi-Glace, Local Vegetable
Pan Seared Joyce Farms Chicken Breast 23
Fennel Pollen Rigatoni, Wild Mushrooms, Arugula, Roasted Garlic, Lemon Oil
Center Cut Certified Angus 8 oz Filet Mignon 45
Béarnaise Sauce, Asparagus, Potato of the Day
Diver Caught Jumbo Sea Scallops 35
Arugula Risotto, Caviar Butter
Duck Duet 34
Pan Roasted Breast, Confit Thigh, Celeriac, Pomegranate Glaze, Duck Jus
Provimi Veal Chop 44
Housemade Spätzle, Demi Glace, Baby Carrots
Chef's Ravioli 24
Rotating Special
Jekyll Island Classic - Center Cut Angus 5oz Filet Mignon with Broiled Lobster Tail 38
Truffle Mash, Local Vegetable, Drawn Butter
Pepperoni Pizza 8.95
Chicken Tenders 7.95
Grilled Chicken Breast 7.95
Fried or Grilled Shrimp 9.95
Hamburger/Cheeseburger 8.95
Peanut Butter & Jelly 5.95
Mac & Cheese 6.95
Hot Dog 6.95
Chenin Blanc, Sauvion, Vouvray, 8
Loire Valley, France 2017
Riesling, Blüfeld, Medium Sweet, 8
Mosel, Germany 2016
Pinot Grigio, Benvolio, 8
Friuli, Italy 2017
Pinot Gris, Van Duzer Estate, 11
Willamette Valley, Oregon 2017
Sauvignon Blanc, Manu, 9
Marlborough, New Zealand 2016
Chardonnay, Maison Louis Latour, Chameroy 11
Mâcon-Villages, France 2016
Chardonnay, 10
Hayes Valley, Monterey 2016
Chardonnay, Landmark, Overlook,12
Sonoma County, California 2016
Pinot Noir, Lincourt, Rancho Santa Rosa, 12
Santa Rita Hills, California 2015
Malbec, Nieto Senetiner, 8
Mendoza, Argentina 2017
Blend, Famille Perrin, 10
Côtes-du-Rhône Villages, France 2015
Blend, Ferrari-Carano, Siena, 12
Sonoma County, California 2015
Merlot, Drumheller, 10
Columbia Valley, Washington 2015
Cabernet Sauvignon, Guenoc, 11
Lake County, California 2015
Cabernet Sauvignon, Daniel Cohn, Bellacosa 15
North Coast, California 2016
Zinfandel, Whiplash, 9
Lodi, California 2015
Allure, Moscato, 8
California N.V.
Da Luca, Extra Dry, 9
Prosecco, Italy N.V.
Kenwood, Yulupa Cuvee, Brut 9
California N.V.
White Zinfandel, Jekyll Island Club, Private Label 7.25
California N.V.
Blend, Sauvion, Rose D' Anjou 8
Loire Valley, France 2017
We Proudly Offer Aqua Panna Still and San Pellegrino Sparkling
1 Liter Bottle 6/3
Benvolio, Pinot Grigio, 28
Friuli, Italy 2017
Alois Lageder, Pinot Grigio, 38
Dolomiti, Italy 2016/2017
Acrobat, Pinot Gris, 32
Oregon 2015
Van Duzer Estate, Pinot Gris, 44
Willamette Valley, Oregon 2016
Lemelson “Tikka’s Run,” Pinot Gris, 48
Willamette Valley, Oregon 2015
Schlumberger, Pinot Gris, 50
Alsace, France 2015
Jekyll Island Club Resort, “Private Label,” Pinot Grigio, 28
California N.V.
Chateau Bonnet, 36
Bordeaux, France 2015
Fournier, “Les Belles Vignes,” Sancerre, 50
Loire, France 2016
Domaine Octavie, Touraine 46
Loire, France 2016
Kim Crawford, 36
Marlborough, New Zealand 2017
Peregrine, 58
Central Otago, New Zealand 2015/2016
Dry Creek, Fumé Blanc, 32
Sonoma 2016
Charles Krug, 36
Napa Valley 2016
Frog’s Leap, 42
Napa Valley 2016
Honig, 44
Napa Valley 2016
Cakebread Cellars, 75
Napa Valley 2017
Nicolas Feuillatte, Cuvée Gastronomie, 80
Brut Reserve, Choully N.V.
Veuve Clicquot Ponsardin, Brut, 65
Reims N.V. .375ml
Veuve Clicquot, Brut, 130
Reims N.V.
Perrier Jouët, Grand Brut, 88
Epernay N.V.
Champagne Piollot, Père & Fils, Cuvée de Reserve, 85
Brut, N.V.
Moët et Chandon, Dom Perignon, 250
Brut Épernay 2009
Gérard Bertrand, Brut, 36
Crémant de Limoux, France 2014
Ampeliade, Armance B, Brut Rosé, 44
Loire Valley, France N.V.
La Serra, Moscato d’Asti DOCG, 21
Italy 2014 - .375ml
Val D’Oca, Extra Dry, Prosecco DOCG, 40
Italy 2015
Ferrari, Rosé, Brut, Trento, 28
Italy N.V. - .375 ml
Gruet, Blanc de Noirs 25
New Mexico N.V. .375 ml
Gruet, Blanc de Noirs 35
New Mexico N.V.
Gloria Ferrer, Brut, 42
Sonoma Valley N.V.
Schramsberg, Blanc de Blanc, Brute, 49
Napa Valley 2012/2013 - .375 ml
Schramsberg, Blanc De Blanc, Brut, 60
Napa Valley 2013
Schramsberg, Mirabelle, Brut Rosé, 65
North Coast, California N.V.
Jekyll Island Club, "Private Label" Demi-Sec, 28
California N.V.
Simonnet-Febvre, Vaillons, Premier Cru 68
Chablis, France 2015
Bouchard Aîné & Fils, 58
Pouilly Fuissé, France 2016
Maison Louis Latour, Chameroy 42
Mâcon-Villages, France 2016
Cave de Lugny, Les Charmes, 36
Mâcon-Lugny, France 2014
Castell de Raimet, 40
Costers del Segre, Spain 2014
Bodegas Catena Zapata, Catena Alta, 62
Mendoza, Argentina 2015
Canoe Ridge, “The Expedition,” 42
Horse Heaven Hills, Washington 2015
Hayes Valley, 38
Monterey, California 2016
Darcie Kent Vineyards, 36
Central Coast, California 2013
Lincourt, Rancho Santa Rosa, 44
Santa Rita Hills, California 2015
Lafond, 52
Santa Rita Hills, California 2012
Landmark Vineyards, 48
Overlook, Sonoma 2015
Laguna, 42
Russian River Valley, Sonoma 2015
White Oak, 45
Russian River Valley 2015
Ferrari·Carano, Tre Terre, 50
Russian River Valley, Sonoma County 2014
Duckhorn, Migration, 68
Russian River Valley 2013
Jordan 80
Russian River Valley 2014
Flowers, Camp Meeting Ridge, 145
Sonoma Coast 2013
Beringer, Luminus, 78
Oak Knoll, Napa Valley 2015
Merryvale Vineyards, 72
Carneros, Napa Valley 2012/2013
Rombauer, 88
Carneros, Napa Valley 2017
Shafer, “Red Shoulder Ranch,” 85
Carneros, Napa Valley 2015
Jekyll Island Club Resort, “Private Label”, 28
California N.V.
Riesling, Blüfeld, 28
Mosel, Germany 2016
Riesling, Milbrandt, “Traditions,” 30
Columbia Valley, Washington 2015
Riesling, Dr. Loosen, Blue Slate, Kabinett, 45
Mosel, Germany 2015/2016
Chenin Blanc, Sauvion, Vouvray 32
Loire Valley, France 2016
Blend, Vale do Homem, 30
Vinho Verde DOC, Portugal 2014
Vermentino, Argiolas, Costamolino, 30
Sardegna, Itlay 2016
Garganega, Buglioni 44
Delle Venezie, Italy 2015
Müller-Thurgau, Anne Amie, “Cuvee A,” 36
Yamhill-Carlton, Oregon 2014
Viognier, Miner, 40
Simpson Vineyard, California 2017
Ampeliade, Armance B, Brut Rose 44
Loire Valley, France N.V.
Sauvion, Rose D'Anjou 30
Loire Valley, France 2016
Hendry 36
Napa Valley, California 2017
Jekyll Island Club Resort, “Private Label,” White Zinfandel, 28
California N.V.
Brancott Estate, 34
South Island, New Zealand 2016
Loveblock 48
Central Otago, New Zealand 2014/2015
Joseph Drouhin, 60
Chorey-les-Beaune, France 2014/2015
Blain-Gagnard, 110
Pommard, France 2015
Louis Latour, 148
Vosne-Romanée, France 2015
Anne Amie, “Winemaker’s Selection,” 52
Willamette Valley, Oregon 2016
Van Duzer, Estate, 55
Willamette Valley, Oregon 2015
Adelsheim, 58
Willamette Valley, Oregon 2015
Argyle, Reserve, 72
Willamette Valley, Oregon 2015
Elk Cove, La Bohème, 105
Yamhill-Carlton, Oregon 2014
Lincourt, Rancho Santa Rosa, 46
Santa Rita Hills, California 2015
Foley, Rancho Santa Rosa 78
Sta. Rita Hills, California 2014
Migration by Duckhorn, 65
Sonoma Coast 2016
Kenwood, 42
Russian River Valley 2016
Chalk Hill, 76
Russian River Valley, California 2014
Dutton-Goldfield, Dutton Ranch, 78
Russian River Valley 2014
Monticello Vineyards, Estate Grown, 46
Oak Knoll, Napa Valley 2013
Black Stallion Estate, “Los Carneros,” 38
Carneros, Napa Valley 2014
Cuvasion, 65
Carneros, Napa Valley 2013
Santa Ema, Reserve, 34
Maipo, Chile 2015
Drumheller, 38
Columbia Valley, Washington 2015
Novelty Hill, 52
Columbia Valley, Washington 2013
Northstar, 77
Columbia Valley, Washington 2010
Swanson, 45
Cygnet, Napa Valley 2012
Joseph Carr, 54
Napa Valley, California 2013
Duckhorn 92
Napa Valley, California 2014
Jekyll Island Club Resort, “Private Label”, 28
California N.V.
Château Blaignan, 45
Medoc, France 2014
Château Simard, 75
Saint Emilion, France 2010
Château Mongravey, 76
Margaux, France 2014
Ségla, 84
Margaux, France 2012
Stella Maris, 55
Columbia Valley, Washington 2009
Decoy by Duckhorn, Red Blend, 47
Napa Valley 2015
Laird Family Estate, “Jillian’s Blend,” 85
Napa Valley 2012/2013
Charles Krug, "Generations" 100
Napa Valley 2013
Ferrari-Carano, “Trésor,” 260
Sonoma County, California 2008 - magnum
Continuum, Sage Mountain Vineyard, 290
Napa Valley 2014
Kaiken, Reserva, 30
Mendoza, Argentina 2015
Owen Roe, “Sharecropper's,” 40
Columbia Valley, Washington 2015
Northwest Ridge, 50
Columbia Valley, Washington 2016
Guenoc, 40
Lake County, California 2015
Justin, 50
Paso Robles, California 2016
Daniel Cohn 56
Bellacosa, North Coast 2015
Kenwood, “Jack London,” 60
Sonoma Valley 2014
Ferrari·Carano, 65
Alexander Valley, California 2014
Jordan, 98
Alexander Valley 2013
Silver Oak, 150
Alexander Valley 2013
Oberon, 42
Napa County 2015
Silverado, “Estate Grown,” 87
Napa Valley 2013
Stag’s Leap, 99
Napa Valley 2015
Galerie, Pleinair 100
Napa Valley 2013
Heitz Cellar, 104
Napa Valley 2012/2013
Caymus Vineyards 155
Napa Valley 2015
Darioush, 240
Napa Valley 2014
Hess Collection, The Lion, 370
Napa Valley 2014
Opus One 385
Napa Valley 2013
Jekyll Island Club Resort, “Private Label”, 28
California N.V.
Malbec, Chento, 45
Mendoza, Argentina 2015
Shiraz, Pikes, “Eastside,” 52
Clare Valley, Australia 2013
Gamay, Jadot, 30
Beaujolais-Villages, France 2015/16
Red Blend, Famille Perrin, 40
Côtes-du-Rhône Villages, France 2016
Blend, Gérard Bertrand, 42
Minervois, France 2011
Red Blend, Domaine de Marcoux, 130
Châteauneuf-du-Pape, France 2012
Blend, Tenuta Sant’ Antonio, Nanfrè, 30
Valpolicella DOC, Italy 2012
Sangiovese, Banfi, Riserva, Chianti Classico DOCG, 42
Italy 2013/2014
Blend, Querciabella, Mongrana, Toscana, IGT 48
Italy 2013
Carpineto, Riserva, Vino Nobile di Montepulciano DOCG, 58
Italy 2012
Nebbiolo, Tenimenti Famiglia Cavallero, La Fenice, 89
Barolo DOCG, Italy 2010
Brunello, San Polino 160
Brunello di Montalcino DOCG, Italy 2011
Garnacha, Bodegas Borsao, Tres Picos, 42
Campo de Borja, Spain 2014/2015
Blend, Clos de Tafall, 45
Priorat DOQ, Spain 2013/2014
Tempranillo, Emilio Moro, 60
Ribera del Duero, Spain 2015
Red Blend, Canoe Ridge, The Expedition, 34
Horse Heaven Hills, Washington 2016
Red Blend, Ferrari-Carano, Siena, 46
Sonoma County, California 2015
Petite Sirah, Guenoc 34
Lake County, California 2013
Grenache, Unti, 75
Dry Creek Valley 2012
Syrah, Unti 75
Dry Creek Valley 2012
Zinfandel, Whiplash 34
Lodi, California 2015
Zinfandel, Ridge, "Three Valleys," 54
Sonoma 2013/2015
Zinfandel, Hendry, Block 7 & 22, 62
Napa Valley, 2012/2013
Barbera, Unti, 80
Dry Creek Valley 2012/13
Plus Tax & Gratuity Per Person
Assorted Composed Salads to Compliment the Season
Mixed Salad Greens wtih Assorted Toppings and Dressings
Soup Du Jour (Served to Your Tableside)
Tropical Fruit and Assorted Melons and Berries
Fresh Baked Danishes and Pastries
Assorted Breads and Jellies
Marbles of American and European Cheeses
Chef's Mélange of Pates
Marbles of Smoked and Cured Meats
Assorted Smoked Seafood
Chilled Shrimp Cocktail with Snow Crab Claws
Omelets (Prepared to Order)
Crisp Bacon, Sausage Links, Canadian Bacon
Breakfast Potatoes and Grits
The Chef's Theme Changes Weekly
Carving Station
Pasta du Jour
Seafood du Jour
Potato du Jour
Seasonal Vegetable du Jour
Pastry Chef's Mélange of Delights
Fresh Juices
Coffee or Tea
Complimentary Glass of Champagne, after 12:30PM
Select from an array of homemade finger sandwiches, scones with crème fraiche,
and assorted jams, mini pastries, and petit fours
Gergia Peach Rooibos
Earl Grey Supreme Black
Tangerine Ginger
Jade Cloud Pure Green
Iron Goddess of Mercy Oolong
Peach Blossom White
Peppermint Rooibos Herbal
English Breakfast
Early Grey
Tangerine Ginger
Jade Cloud Green
Jasmine Green
Peach Nectar
Mango Black
Blueberry Hibiscus
Lemon Verbena
Chamomile Medley
Peppermint
Marsala Chai
Lipton Black and House Decaffeinated Black
$49++ per person
$69++ per person
Jekyll Island Club Signature Sparkling Wine
Mushroom & Ramp Consomme
Crab Bisque
Grand Signature Salad
Artisanal Greens, Tomatoes, Carrots, Roasted Beets, Shaved Manchego Cheese, Cucumber, Croutons, Balsamic Vinaigrette
Served with Sauvion, Rosé d’Anjour, Loire Valley, France
Caesar Salad
Baby Romaine, Parmesan Tuille, Classic Caesar Dressing, White Anchovy
Served with Sauvion, Chenin Blanc, Vouvray, Loire Valley, France
Pan Roasted Fresh Halibut
Fennel, Potato Hash, Dill Bercy “Tartar” Sauce
Served with Pike Road, Pinot Gris, Willamette Valley, Oregon
Australian Lamb Loin
Whipped Potatoes, Demi-Glace, Local Vegetable
Served with Ferrari-Carano, Siena, Red Blend, Sonoma
Certified Angus Center Cut Filet Mignon 5oz
Béarnaise Sauce, Asparagus, Potato of the Day
Served with Daniel Cohn, Bellacosa, Cabernet Sauvignon, North Coast
Molten Lava Cake
Chocolate Cake with a Molten Chocolate Center
Key Lime Torte
Traditional Key Lime Pie in a Torte Crust with Whipped Cream
Berries a la Rousse
Sweetened Sour Cream with Curacao and Mixed Berries
Chocolate Orange Macaroon 9
Coconut macaroon on an almond crust topped with an orange chocolate silk
Lemon Buttermilk Verrine 9
Lemon-buttermilk panna cotta topped with tangy lemon curd beneath an almond lace tuile and berries
Banana Cheesecake Roulade 10
Banana chiffon cake rolled around cheesecake mousse, Served with milk chocolate run sauce and caramelized bananas
Molten Lava Cake 10
Chocolate cake with a molten chocolate center
Key Lime Torte 9
Traditional key lime pie in a torte crust with whipped cream
Berries a la Rousse 9
Sweetened sour cream with curacao and mixed berries
Chateau Laribotte, Sauternes, France 2009 14
Allure Sparkling Moscato, California N.V. 8
Taylor Fladgate, 20 yr Tawny, Portugal 15
Smith Woodhouse, 10 yr Tawny, Portugal 12
Graham’s, Six Grapes, Portugal 10
Fonseca, Bin 27, Portugal 9
Sandeman, Tawny Porto, Portugal 7
Penfolds, Club, Tawny, South Australia 8
Harvey’s Bristol Cream Sherry, Spain 8
Dry Sack, Medium Dry Sherry, Spain 8
Grand Marnier 12.25
Frangelico 8.25
Drambuie 12.25
Amaretto Di Saronno 8.25
Tia Maria 8.25
Cointreau 12.50
B & B 12
Romana Sambuca 8.25
Kahlua 8.25
Baileys Irish Cream 8.25
Hennessy V.S. 12
Courvoisier V.S.O.P. 13.5
Remy Martin V.S.O.P. 18
Made with fresh brewed regular of decaffeinated coffee 8.50
Irish
Irish whiskey, whipped cream, Crème de Menthe
Millionaires
Tia Maria, Myer’s Dark Rum, whipped cream
Dubignon
Grand Marnier, whipped cream, cinnamon sprinkle
The Club
Peppermint Schnapps, whipped cream, Godiva chocolate liqueur, brown sugar rim
The Cottage
Frangelico, Baileys Irish Cream, whipped cream, shaved almonds
