Eighty Ocean Kitchen and Bar | Jekyll Island Club Resort
Jekyll Island Club Resort

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EIGHTY OCEAN KITCHEN AND BAR

Eighty Ocean Kitchen and Bar features locally inspired meals and cocktails in an open-air, oceanfront setting. Located at the Jekyll Ocean Club, Eighty Ocean offers breakfast exclusively for Jekyll Island Club Resort guests, with lunch and dinner open to the public.

MENUS

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EGGS & SUCH

Comes with choice of grits, potatoes or fruit

Two Eggs Any Style 10
Fried, scrambled, or baked, choice of meat, +$3 for extra egg

Omelet Your Way 14
Choice of up to 3: bacon, mushroom, ham, shrimp, crab, onions, peppers, tomatoes, kale, sausage, tofu, cheese. Egg whites +$2

Healthy Omelet 16
Egg white, kale, tomatoes, smoked salmon

Ham N' Cheese Omelet 11
Aged cheddar, cured ham (gf)

Ocean Frittata 14
Georgia shrimp, crab, scallions, brie

CatHead Sandy 13
Pulled pork, scrambled eggs, pimento cheese

B.E.C. 11
Fried egg, apple smoked bacon, Tillamook cheddar, English muffin

Croissant-wich 12
Scrambled eggs, ham, and choice of cheese

Breakfast Tacos 14
scrambled eggs, bacon, Tillamook cheddar, house made salsa

Chef's Wrap 12
Egg whites, country sausage, mozzarella, mushrooms

 

SUNRISE SPECIALTIES

Mini Waffles 13
Macerated berries, maple drizzle

Buttermilk Hotcakes 9/12
Choice of plain, blueberry, or chocolate chip

Country Biscuit French Toast 10
White chocolate drizzle

Steel Cut Oatmeal Brule 10
Dried cherries, fresh banana

Peaches N.' Cream Waffles 13
Peach waffle, strawberries, whipped cream

Yogurt Plate 11
Seasonal fruit and berries, granola

Wood Smoked Salmon 14
Mini bagels, chive cream cheese, onion, hard boiled egg

Chicken and Waffles 13
Brined chicken, peach honey, braised greens

Eggs Astor 14
Poached egg, spinach, smoked salmon, caramelized onion, hollandaise sauce

 

SIDES

Thick Applewood Smoked Bacon (gf) 5

Country Breakfast Sausage (gf) 4

Speckled Grits (gf) 5
Tillamook cheddar, bacon, and scallions

Potatoes (gf) 6
peppers, Vidalia onions

Bowl of Seasonal Berries (gf) 10

Bakers Basket 8
muffin, Danish, and breakfast bread

 

DRINKS

Strawberry Banana Smoothie 8
Honey, vanilla yogurt

Coffee 2.5

Fruit Juices 3

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

APPS

Grilled Naan 9
Hummus, pimento cheese, white bean puree

Crab Cakes 17
Couscous, arugula, roasted tomato aioli

Fondue 11
brie, fig jam, caramelized apples

Tempura Shrimp 13
Ale battered, citrus slaw, chipotle remoulade

Goat Cheese Hushpuppies 9
Peach, pepper glaze

 

RAW BAR

Shrimp* 3.5 each

Oysters* 6/12 MP

Assorted Tower 35
Served with mignonette and cocktail sauce

 

SOUP + SALAD

Ocean Cobb Salad 13
Iceberg, tomatoes, gorgonzola, avocado, peach cucumbers, red onion, egg, bacon

Quinoa + Feta Salad 12
Arugula, roasted zucchini, portobello, sea salt, extra virgin olive oil, balsamic (gf)

Peanut Chicken 14
Grilled chicken, cashew, mandarin, onion, heirloom tomato, lettuce, cucumbers, peanut vinaigrette

Garden 9
Mixed greens, corn, heirloom grape tomatoes, onions, carrots, cucumbers

Romaine 13
Aquaponic romaine, strawberries, toasted pine nuts,heirloom tomatoes, maple balsamic vinaigrette

White Clam Chowder 9
Cream, potatoes, smoked bacon

 

SANDWICHES

Comes with your choice of side

Fresh Catch Fish Sandwich 15
Sandwich grilled or battered, lemon aioli, lettuce, tomato

Burger 14
8 oz. ground brisket burger, choice of cheese
+thick bacon, fried green tomato, wild mushrooms (2 each)

Shrimp Salad Wrap 13
Poached GA white shrimp, citrus dressing, celery, onion, lettuce, tomato

Fish Tacos 14
Blackened or grilled, flour tortillas, citrus slaw, peach salsa

Pickled & Brined Chicken Sandwich 13
Jalapeno pimento cheese, heirloom tomato

Ocean Club 12
Ham, smoked turkey, Tillamook cheddar, leaf lettuce, tomato, bacon, organic toast

Steak Naan 14
Feta, tomatoes, tzatziki, arugula

Eighty Dip 16
Shaved beef, Teahive cheese, ciabatta, au jus, lettuce, tomato

 

WOOD-FIRED PIZZA

Gluten-free crusts available +$2

Margherita 13
Hand-pulled mozzarella, fresh basil

Charcuterie 16
Prosciutto, soppresata, fennel salami, feta, sage

Piazza del Mer 19
Shrimp, crab, calamari, red chili, San Marzano puree, garlic cream, provolone cheese

Farmer 14
Mushrooms zucchini, butternut squash, burrata, pesto

The Tabby Road 16
Brie cream, pear, prosciutto, balsamic onions, arugula

 

SIDES

French fries 6

Coleslaw 6

Kettle chips 6

Fresh fruit 6

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

APPS

GA Shrimp Cocktail 13
Trio of sauces

Goat Cheese Hushpuppies 9

Wood Fired Clams 12
Garlic, white wine, tomato, butter

Roasted Oysters 21
Peppers, kale, bacon, Teahive cheese

Pimento Cheese Ball 10
Tillamook cheddar, house-made naan

Tempura Shrimp 13
Ale batter, chipotle remoulade

 

RAW BAR

Ceviche* 16
Snapper, chile, citrus, edamame slaw (gf)

Oysters* 6/12
Lemon, cocktail, mignonette

Mini Tower* 40
Georgia shrimp, oysters, lobster, mignonette, cocktail, lemon

Tower* 60
Georgia Shrimp, oysters, ceviche, crab leg, clams. Mignonette, cocktail lemon

 

FARMED

Garden Salad 9
Local greens, corn, goat cheese, roma tomatoes, cucumbers, carrots

Romaine 10
Aquaponic romaine, strawberries, toasted pine nuts, heirloom tomatoes, maple balsamic vinaigrette

Roasted Beet 12
Arugula, pickled onion, roma, goat cheese crema, roasted cashews

Quinoa 10
Pear, brie, watercress, citrus vinaigrette

Clam Chowder 9
Cream, potatoes, smoked pork belly

 

SMALL PLATES

Shrimp Salad Rolls 10
Shaved fennel slaw, warm chips

Crab Cakes 17
Wood-fired tomato aioli, couscous salad

Jekyll Bowl 18
Soba noodles, pork belly, shrimp, corn, edamame, ginger broth, cashews

Sliders* 14
Tillamook cheddar, apple bacon, roma, lettuce, fries

Crab Mac-N-Cheese 17
White cheddar, cream

 

ENTREES

Snapper 34
Shrimp, crab nage, pork belly, sea island red peas

Blackened Redfish 28
Avocado relish, cajun alfredo, angel hair

Angus Sirloin* 30
Balsamic mushrooms, potatoes

Eighty Ocean Shrimp N' Grits 27
Tasso ham, stone ground grits

Romanesco Chicken Breast 24
Braised, parmesan risotto

Wood Fired Cod 26
Clams, baby potatoes, fennel broth (gf)

Bucatini 22
Avocado relish, cajun alfredo, angel hair

 

WOOD-FIRED PIZZA

Margherita 14
Hand-pulled mozzarella, fresh basil

Charcuterie 17
Prosciutto, soppressata, feta, salami, sage

Piazza del Mer 19
Shrimp, crab, calamari, red chili, San Marzano puree, garlic cream, provolone cheese

Farmer 15
Mushroom, zucchini, butternut squash, burrata, pesto

Tabby Road 16
brie, pear, prosciutto, balsamic onions, arugula

The Mediterranean 15
Pesto, salami, mushroom, kalamata olives, feta, mozzarella, spinach, dried tomatoes

 

CHEF'S FEATURES

Simply ask your server for details

Chef's Featured Steak or Chop MP

Wood-Fired Whole Fish MP
Herb aglio olio

Fresh Catch MP

Crab Legs MP
Wood-fired, drawn butter

 

SIDES

Roasted Cauliflower 8
Goat cheese crema

Fried Brussels 9
Balsamic vinegar, parmesan cheese

Baby Local Potatoes (gf) 8

Sea Island Red Peas 9
Smoked bacon

Braised Greens 7
Chili lime

Chef Veggie 8
Fresh garlic, butter

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SWEETS

Wood-Fired Peach-Blackberry Crumble 12
Buttery streusel, high road craft vanilla ice cream

Classic Courtyard Fried Cheesecake 8
Flour tortilla, cinnamon sugar, macerated berries, a server can tell you the daily flavor

Banana Mocha Chocolate Pate 8
Terrine of milk, dark + white chocolate, caramelized banana, dried cherries

Napolean Sundae 8
High road craft’s trio of vanilla fleur de sel, strawberry vanilla, and dark chocolate, with whipped cream, Hershey’s syrup

Key Lime Napolean 10
Crisp cookie tuile, honey meringue

Key Lime Tart 10
Whipped sweet cream, white chocolate drizzle

S'mores Torte 8
Chocolate cake, marshmallow, graham cracker crust

Ice Cream Sandwich 8
High road craft strawberry vanilla ice cream, candied ginger-white chocolate cookies

SPECIALTY COCKTAILS

Southern Sangria 8.5
White wine and bourbon with infused fruit

Jekyll Sweet Tea 8.5
Firefly sweet tea vodka, lemon and mint

Morgantini Martini 9
Hendrick's gin, parma liquor, cucumber

Terrapin Crossing 8.5
Rum haven coconut, pineapple

Fuego Margarita 10
Cimarron tequila, St. Germain, jalapeno

Sazerac 9.5
Rye whiskey, absinthe, Peychaud's bitter

Boulevardie 10
Bourbon, sweet vermouth, Campari

Lemon Ginger Whiskey Fizz 9
Highwest double rye, ginger beer

Chocolate Martini 12
Crème de cacao, vodka, crème

THEIR WORDS, NOT OURS

"GREAT FOOD, CASUAL ATMOSPHERE"

Trip Advisor Review, 2018

The atmosphere is casual, with inside and outdoor dining and great service. The food is very good and worth the trip for a nice dinner.

"FIRST CLASS SERVICE"

OpenTable Review, 2018

The setting is wonderful, the service is first class and best of all is the food. Eighty Ocean is a must go when visiting Jekyll Island.

"A WONDERFUL GEM"

Yelp Review, 2018

Their menu, bar offerings, and service are impeccable. You can even take you treats outside to enjoy at their pool and outdoor seating area.

"COASTAL VIBES"

Google Review, 2018

Eighty Ocean has an awesome menu with selections galore, as well as fantastic drinks and wines by the glass. Loved the coastal and ocean vibes.

VISIT US OCEANSIDE

RESERVE A TABLE >   912.635.3612