Eighty Ocean Kitchen and Bar | Jekyll Island Club Resort
Jekyll Island Club Resort

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EIGHTY OCEAN KITCHEN AND BAR

Eighty Ocean Kitchen and Bar features locally inspired meals and cocktails in an open-air, oceanfront setting. Located at the Jekyll Ocean Club, Eighty Ocean offers breakfast exclusively for Jekyll Island Club Resort guests, with lunch and dinner open to the public.

MENUS

EGGS & SUCH

Served with house potatoes

Two Eggs Any Style 1
Fried, scrambled, or poached, choice of meat, +$3 for extra egg

Omelet Your Way 14
Choice of up to 3: bacon, mushroom, ham, shrimp, crab, onions, peppers, tomatoes, kale, sausage, tofu, cheese. Egg whites +$2

Healthy Omelet 14
Egg white, kale, tomatoes, smoked salmon

CatHead Sandy 12
Canadian bacon, fried egg, pimento cheese

B.E.C. 12
Fried egg, apple smoked bacon, Tillamook cheddar, English muffin

Croissant-wich 13
Scrambled eggs, ham, and choice of cheese

Breakfast Tacos 11
Scrambled eggs, bacon, colby jack cheese, cilantro cream, house made salsa

Bird's Eye Na'an 13
Egg white, Boar's Head turkey, white cheddar, chipotle mayo

 

SUNRISE SPECIALTIES

Mini Waffles 13
Macerated berries, maple butter

Buttermilk Pancakes 9 short stack/12 tall stack
Choice of plain, blueberry, or chocolate chip

Country Biscuit French Toast 10
Strawberry drizzle

Steel Cut Oatmeal Brule 11
Brown sugar, blueberries, fresh banana

Peaches N.' Cream Waffles 13
Peach waffle, strawberries, whipped cream

Yogurt Plate 11
Seasonal fruit and berries, granola

Wood Smoked Salmon 14
Mini bagels, chive cream cheese, onion, hard boiled egg

Chicken and Waffle 13
Brined chicken, peach honey

Eggs Astor 15
Poached egg, spinach, smoked salmon, caramelized onion, hollandaise sauce

Hash and Eggs 14
Two eggs, house braised brisket, potatoes, peppers, onions, kale, chipotle mayo, pimento cheese

 

SIDES

Thick Applewood Smoked Bacon (gf) 5

Country Breakfast Sausage (gf) 4

Speckled Grits  6
Tillamook cheddar, bacon, and scallions (gf)

Potatoes 5
Peppers, vidalia onions (gf)

Bowl of Seasonal Berries (gf) 10

Bakers Basket 8
Muffin, danish, croissant, and breakfast bread

 

DRINKS

Smoothie 8
Honey, strawberries, banana, vanilla yogurt

Coffee 2.5

Fruit Juices 3

Espresso, single/double 3/5

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

APPS

Grilled Naan 9
Hummus, pimento cheese, white bean puree

Crab Cake 11
Wood fired tomatillo aioli, chowchow (gf)

Fondue 10
Five cheese, honey, roasted peaches

Tempura Shrimp 12
Chipotle remoulade

Georgia Shrimp Cocktail 13
Trio of sauces (gf)

Goat Cheese Hushpuppies 8
Peach, pepper glaze

Oysters MP
6/12

White Clam Chowder 9
Cream, potatoes, bacon

Gazpacho 8
Cucumber dill crema (gf)

 

GARDEN FARE

Ocean Cobb 13
baby gem lettuce, tomato, gorgonzola, avocado, cucumbers, red onion, egg, bacon (gf)

Seared Salmon 16

kale, quinoa, apples, candied pecans, orange vinaigrette (gf)

Peanut Chicken 14
GA peanut, mandarin, onion, heirloom tomato, lettuce, cucumbers, peanut vinaigrette (gf)

Burrata Primavera Salad 12
Grilled asparagus, baby squash, watermelon radish, radicchio, evoo, balsamic (gf)

Garden 9
Mixed greens, corn, heirloom grape tomatoes, onions, carrots, cucumbers (gf)

Romaine 10
Aquaponic romaine, shaved asiago, wheat crostini, white balsamic vinaigrette

Shrimp Salad 13
Baby gem lettuce, onions, peaches, tomatoes, cucumbers, crostini

 

SANDWICHES

Comes with lettuce, tomato, and choice of side

Grilled Mahi 15
Herb marinated, lemon aioli, brioche bun

Steak Burger 14
8oz. premium blend burger, choice of cheese + smoked bacon, fried egg, or wild mushrooms +2

Fried Green Tomato 13
Smoked mozzarella, pickled onion, brioche, basil balsamic aioli

Fish Tacos 14
Blackened, peach salsa, citrus slaw, cilantro, crema, queso fresco

Pickle Brined Chicken 13
Crispy fried, jalapeno pimento cheese, brioche

Ocean Club 12
Bourboun ham, smoked turkey, Tillamook cheddar, leaf lettuce, tomato, bacon, sprouted toast

Eighty Dip 14
Boars Head London broil, colby jack, jus

 

WOOD-FIRED PIZZA

House made gluten free crusts available +3

Margherita 14
Hand-pulled mozzarella, tomato fresh basil

Charcuterie 17
Prosciutto, pepperoni, salami, feta, sage

Pizza Gambino 18
Shrimp, crab, peppadew, garlic cream, lemon aioli, smoked provolone

Farmer 14
Mushrooms zucchini, squash, roasted pepper, burrata, pesto, spinach

The Tabby Road 16
Brie cream, pear, prosciutto, balsamic onions, arugula

Corsair 17
Goat cheese crema, shrimp, prosciutto, peach, arugula

Mediterranean 17
Pesto, salami, mushroom, Kalamata, feta, mozzarella, spinach, dried tomatoes

 

SIDES

French Fries 6

Cole Slaw 6

Kettle Chips 6

Fresh fruit 6

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled Naan 7
Pimento cheese, white bean balsamic puree

White Clam Chowder 9
Cream, potatoes, smoked bacon

Crab Cake 8 ea
Couscous salad, roasted tomato aioli

Sliders 5 ea
Mini burger, bacon, Tillamook cheddar, lettuce tomato

Tempura Shrimp 4.5 ea
Ale battered, chipotle Remoulade

Bar Nuts 3

Fondue 8
Brie, fig jam, caramelized apples

Hush Puppies 7.5
Goat cheese, buttermilk, peach glaze

Chips and Salsa 5
Corn tortilla chips, roasted tomato salsa

Poached Georgia Shrimp 3 ea
Cocktail, mignonette, lemon

Raw Oysters MP

 

WOOD-FIRED PIZZA

Margherita 14
Hand-pulled mozzarella, fresh basil, evoo

Charcuterie 17
Prosciutto, sopressata, feta, salami, sage

Piazza del Mer 19
Shrimp, crab, calamari, chili, San Marzano puree, garlic cream, provolone cheese

Farmer 15
Mushroom, zucchini, butternut squash, burrata, pesto

Tabby Road 16
Brie, pear, prosciutto, balsamic onions, arugula

Mediterranean 17
Pesto, salami, mushroom, Kalamata, feta, mozzerella, spinach, dried tomatoes

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

APPS

Wood Fired Clams 12
Garlic, white wine, tomato, butter

Roasted Oysters 21
Kale, chili, bacon, lil' moo cheese (gf)

Pimento Cheese Ball 10
Tillamook cheddar, house-made naan

Shrimp + Crab Cake 12
Tomatillo aioli, chowchow (gf)

Fondue 10
Five-cheese, honey, roasted peaches (v)

 Green Tomatoes 10
Roasted pepper cheese, roasted corn vinaigrette, charred corn salsa (v)

 

RAW BAR

Ceviche* 17
Snapper, chile, citrus, corn tortilla chips

Oysters* 6/12
Lemon, cocktail, mignonette

Georgia Shrimp Cocktail 13
Trio of sauces (gf)

Tower* 65
Georgia shrimp, oysters, ceviche, crab leg, clams. mignonette, cocktail lemon

 

FARMED

Garden Salad 9
Local greens, corn, goat cheese, roma tomatoes, cucumbers, carrots (v)

Romaine 10
Aquaponic romaine, wheat crostini, shaved asiago, white balsamic vinaigrette (v)

Roasted Beet Salad 13
Arugula, pickled onion, roma, goat cheese crema, roasted cashews (v)

Burrata Primavera Salad 12
Grilled asparagus, baby squash, watermelon radish, radicchio, evoo, balsamic redux (v)

Green Tomato Caprese 13
Georgia camembert, peaches, red wine vinaigrette, arugula, focaccia (v)

Clam Chowder 9
Cream, potatoes, smoked pork belly

Gazpacho 8
Cucumber dill cream (v)

 

SMALL PLATES

Lobster Sliders 17
Lettuce, tomato, warm chips

Jekyll Bowl 18
Rice vermicelli, pork belly, shrimp, corn, edamame, ginger broth, chicken, chopped cashews

Steak Burger 16
Smoked mozzarella, crispy prosciutto

Tempura Shrimp 13
Black tea rice vermicelli, chipotle remoulade

Lobster Mac-N-Cheese 20
Three cheese, cavatappi, cream

 

ENTREES

Snapper 35
green tea rice, red peas, pork belly, tomato emulsion

Blackened Redfish 29
crawfish cream, crisp okra, angel hair

Angus Sirloin* 31
artesian marble potatoes, portobella, chimichurri

Eighty Ocean Shrimp N' Grits 27
Tasso, peppers, Tillamook smoked cheddar-chipotle grits

Chicken Saltimbocca 26
Sage, prosciutto, garlic, asiago risotto

Wood Fired Cobia 29
Clams, asparagus, potatoes, anise broth (gf)

Bucatini 23
Mushrooms, broccoli, peppers, squash, pesto, peas (v)

Masa Cake 24
Blue corn cake, grilled queso fresco, heirloom tomato, black bean salsa, roasted pepper chipotle coulis (v)

 

WOOD-FIRED PIZZA

Gluten free crust available +3

Margherita 14
Hand-pulled mozzarella, tomato, fresh basil, evoo

Charcuterie 17
Prosciutto, pepperoni, feta, salami, sage

Pizza Gambino 18
Shrimp, crab, peppadew, garlic cream, lemon aioli, smoked provolone

Farmer 15
Mushroom, zucchini, squash, roasted pepper, burrata, pesto, spinach (v)

Tabby Road 16
Brie, pear, prosciutto, balsamic onions, arugula

Corsair 17
Goat cheese crema, shrimp, peaches, prosciutto, arugula

The Mediterranean 17
Pesto, salami, mushroom, kalamata olives, feta, mozzarella, spinach, dried tomatoes

 

CHEF'S FEATURES

Simply ask your server for details

Chef's Featured Steak or Chop MP

Wood-Fired Whole Fish MP
Herb aglio olio (gf)

Daily Catch MP

Crab Legs MP
Wood-fired, drawn butter

 

SIDES

Roasted Cauliflower 8
Goat cheese crema (gf)

Fried Brussels 9
Balsamic redux, parmesan cheese (gf)

Marbled Potatoes 7 (gf)

Sea Island Red Peas 9
Smoked bacon, mire poix (gf)

Goat Cheese Hushpuppies 8
Famous peach pepper glaze

Chef Veggie 7
 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SWEETS

Wood-Fired Peach-Blackberry Crumble 12
Buttery streusel, high road craft vanilla ice cream

Classic Courtyard Fried Cheesecake 8
Flour tortilla, cinnamon sugar, macerated berries, a server can tell you the daily flavor

Banana Mocha Chocolate Pate 8
Terrine of milk, dark + white chocolate, caramelized banana, dried cherries

Napolean Sundae 8
High road craft’s trio of vanilla fleur de sel, strawberry vanilla, and dark chocolate, with whipped cream, Hershey’s syrup

Key Lime Tart 10
Whipped sweet cream, white chocolate drizzle

S'mores Torte 8
Chocolate cake, marshmallow, graham cracker crust

Ice Cream Sandwich 8
High road craft strawberry vanilla ice cream, candied ginger-white chocolate cookies

SPECIALTY COCKTAILS

Southern Sangria 8.5
White wine and bourbon with infused fruit

Jekyll Sweet Tea 8.5
Firefly sweet tea vodka, lemon and mint

Morgantini Martini 9
Hendrick's gin, parma liquor, cucumber

Terrapin Crossing 8.5
Rum haven coconut, pineapple

Fuego Margarita 10
Cimarron tequila, St. Germain, jalapeno

Sazerac 9.5
Rye whiskey, absinthe, Peychaud's bitter

Boulevardie 10
Bourbon, sweet vermouth, Campari

Lemon Ginger Whiskey Fizz 9
Highwest double rye, ginger beer

Chocolate Martini 12
Crème de cacao, vodka, crème

THEIR WORDS, NOT OURS

"GREAT FOOD, CASUAL ATMOSPHERE"

Trip Advisor Review, 2018

The atmosphere is casual, with inside and outdoor dining and great service. The food is very good and worth the trip for a nice dinner.

"FIRST CLASS SERVICE"

OpenTable Review, 2018

The setting is wonderful, the service is first class and best of all is the food. Eighty Ocean is a must go when visiting Jekyll Island.

"A WONDERFUL GEM"

Yelp Review, 2018

Their menu, bar offerings, and service are impeccable. You can even take you treats outside to enjoy at their pool and outdoor seating area.

"COASTAL VIBES"

Google Review, 2018

Eighty Ocean has an awesome menu with selections galore, as well as fantastic drinks and wines by the glass. Loved the coastal and ocean vibes.

VISIT US OCEANSIDE

RESERVE A TABLE >   912.635.5238