Eighty Ocean Kitchen and Bar

Enjoy oceanfront open-air dining at our Jekyll Island Restaurant.

Eighty Ocean Kitchen and Bar offers a tranquil Jekyll Island oceanfront dining experience, featuring a menu centered around the flavors of the Lowcountry and coastal cuisine. The heart of our kitchen is a wood-fired oven, where our talented chefs craft delectable artisanal flatbreads. Our spacious Jekyll Island restaurant U-shaped bar is ideal for watching games, socializing with friends, or enjoying quality time with loved ones. The open-air design adapts to different dayparts and seasons, and our screened-in porch provides versatility for intimate dining and private events.

Enjoy oceanfront open-air dining at our Jekyll Island Restaurant.

LOCATION

80 Ocean Way
Jekyll Island, GA 31527

RESERVATIONS

912-635-5238

Book your Eighty Ocean Kitchen and Bar reservation on Resy

ALL DINING

The Wharf
Grand Dining Room
The Pantry
The Bar & Alexander Lounge
The Pool House
The Beach Pavilion

MENU	DAYS	HOURS
Breakfast	Daily	8:00am – 11:00am
Lunch	Daily	11:30am – 5:00pm
Dinner	Daily	5:00pm – 9:00pm

Beachfront Beverages

Enjoy simple handcrafted cocktails, regional brews on draft, or select from our extensive but approachable wine list.

MENU	DAYS	HOURS
Breakfast	Daily	8:00am – 11:00am
Lunch	Daily	11:30am – 5:00pm
Dinner	Daily	5:00pm – 9:00pm

Beachfront Beverages

Enjoy simple handcrafted cocktails, regional brews on draft, or select from our extensive but approachable wine list.

Their Words, Not Ours

 5/5

"TASTY FOOD, PRETTY VIEW"
What a great experience. Casual yet comfortable atmosphere, attentive service, and very tasty food.

"PERFECTLY COOKED, DELICIOUS BREAKFAST"
Everything I had here, plus the service was excellent. I can't wait to return on my next trip to the Island.

"GREAT SPOT WITH GREAT FOOD"
We had dinner here two nights in a row. What a great spot with great food! Gabby our waitress both nights was superb!

"AMAZING FOOD, AMBIANCE & SERVICE"
Best house-made, gluten-free pizza crust I ever had. Plus, our table had the steak, penne a la vodka with shrimp, and the chicken parm and we loved them all.