Jekyll Island Club Resort

EIGHTY OCEAN KITCHEN AND BAR

Eighty Ocean Kitchen and Bar features locally inspired meals and cocktails in an open-air, oceanfront setting. Located at the Jekyll Ocean Club, Eighty Ocean offers breakfast exclusively for Jekyll Island Club Resort guests, with lunch and dinner open to the public.

MENUS

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EGGS & SUCH

Comes with choice of grits, potatoes or fruit

Two Eggs Any Style 10

Fried, scrambled, or baked, choice of meat, +$3 for extra egg

Omelet Your Way 14

Choice of up to 3: bacon, mushroom, ham, shrimp, crab, onions, peppers, tomatoes, kale, sausage, tofu, cheese. Egg whites +$2

Healthy Omelet 16

Egg white, kale, tomatoes, smoked salmon

Ham N' Cheese Omelet 11

aged cheddar, cured ham (gf)

Ocean Frittata 14

Georgia shrimp, crab, scallions, brie

CatHead Sandy 13

Pulled pork, scrambled eggs, pimento cheese

B.E.C. 11

Fried egg, apple smoked bacon, Tillamook cheddar, English muffin

Croissant-wich 12

Scrambled eggs, bacon, Tillamook cheddar, house-made salsa

Breakfast Tacos 14

Georgia shrimp, crab, scallions, brie

Chef's Wrap 12

Egg whites, country sausage, mozzarella, mushrooms

 

SUNRISE SPECIALTIES

 

Mini Waffles 13

Macerated berries, maple drizzle

Buttermilk Hotcakes 9/12

Choice of plain, blueberry, or chocolate chip

Country Biscuit French Toast 10

White chocolate drizzle

Steel Cut Oatmeal Brule 10

Dried cherries, fresh banana

Peaches N.' Cream Waffles 13

Peach waffle, strawberries, whipped cream

Yogurt Plate 11

Seasonal fruit and berries, granola

Wood Smoked Salmon 14

Mini bagels, chive cream cheese, onion, hard boiled egg

Chicken and Waffles 13

Brined chicken, peach honey, braised greens

Eggs Astor 14

Poached egg, spinach, smoked salmon, caramelized onion, hollandaise sauce

 

SIDES

Thick Applewood Smoked Bacon (gf) 5

Country Breakfast Sausage (gf) 4

Speckled Grits (gf) 5

Potatoes (gf) 6

Bowl of Seasonal Berries (gf) 10

Bakers Basket 8

muffin, Danish, and breakfast bread

 

DRINKS

Strawberry Banana Smoothie 8

Honey, vanilla yogurt

Coffee 2.5

Fruit Juices 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

APPS

Grilled Naan 9

Hummus, pimento cheese, white bean puree

Crab Cakes 17

Couscous, arugula, roasted tomato aioli

Fondue 11

brie, fig jam, caramelized apples

Tempura Shrimp 13

Ale battered, citrus slaw, chipotle remoulade

Goat Cheese Hushpuppies 9

Peach, pepper glaze

 

RAW BAR

Shrimp* 3.5 each

Oysters* 6/12 MP

Assorted Tower 35

Served with mignonette and cocktail sauce

 

SOUPS + SALAD

Ocean Cobb Salad 13

Iceberg, tomatoes, gorgonzola, avocado, peach cucumbers, red onion, egg, bacon

Quinoa + Feta Salad 12

Arugula, roasted zucchini, portobello, sea salt, extra virgin olive oil, balsamic (gf)

Peanut Chicken 14

Grilled chicken, cashew, mandarin, onion, heirloom tomato, lettuce, cucumbers, peanut vinaigrette

Garden 9

Mixed greens, corn, heirloom grape tomatoes, onions, carrots, cucumbers

White Clam Chowder 9

Cream, potatoes, smoked bacon

Romaine 13

Artisan romaine, oven dried tomatoes, gorgonzola, focaccia crostini, parmesan dressing

 

SANDWICHES

Comes with choice of side

Fresh Catch Fish Sandwich 15

Battered or grilled, sriracha tartar, lettuce, tomato, fries

Burger 14

8oz. ground grass-fed burger, lettuce, tomato, choice of cheddar, Swiss or American.

+ fried egg, thick bacon, fried green tomato, wild mushrooms (2 each)

Shrimp Salad Wrap 13

Poached GA white shrimp, wood-fired peaches, tomatoes, Daikon slaw, peach pepper glaze

Fish Tacos 14

Blackened or grilled, flour tortillas, citrus slaw, peach salsa

Pickled & Brined Chicken Sandwich 13

Jalapeno pimento cheese, heirloom tomato, Duke's mayo

Ocean Club 12

Ham, smoked turkey, Tillamook cheddar, leaf lettuce, tomato, bacon, organic toast

Steak Naan 14

Feta, tomatoes, tzatziki, arugula

Eighty Dip 16

Shaved beef, Teahive cheese, ciabatta, au jus, lettuce, tomato

 

WOOD-FIRED PIZZA

Gluten-free crusts available +$2

Margherita 13

Hand-pulled mozzarella, fresh basil

Charcuterie 16

Prosciutto, soppressata, fennel salami 14

Piazza del Mer 19

Shrimp, crab, calamari, red chili, San Marzano puree, garlic cream, provolone cheese

Farmer 14

Mushrooms zucchini, butternut squash, burrata, pesto

The Tabby Road 16

Brie cream, pear, prosciutto, balsamic onions, arugula

 

SIDES

French fries 6

Cole slaw 6

Kettle chips 6

Fresh fruit 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

APPS

GA Shrimp Cocktail 13

Trio of sauces

Goat Cheese Hushpuppies 9

Wood Fired Clams 12

Garlic, white wine, tomato, butter

Roasted Oysters 21

Peppers, kale, seahive cheese

Pimento Cheese Ball 10

Tillamook cheddar, house-made naan

Tempura Shrimp 13

Ale batter, chipotle remoulade

 

RAW BAR

Ceviche* 16

Snapper, chile, citrus, edamame slaw (gf)

Oysters* 6/12

Lemon, cocktail, mignonette

Mini Tower* 40

Georgia shrimp, oysters, lobster, mignonette, cocktail, lemon

Tower* 60

Georgia shrimp, oysters, lobster, crab leg, clams, mignonette, cocktail, lemon

 

FARMED

Garden Salad 9

Local greens, corn, goat cheese, roma tomatoes, cucumbers, carrots

Romaine 10

Focaccia tomatoes, peach, cabernet vinaigrette, arugula

Roasted Beet 12

Arugula, pickled onion, roma, goat cheese crema, roasted cashews

Quinoa 10

Pear, brie, watercress, citrus vinaigrette

Clam Chowder 9

Cream, potatoes, smoked pork belly

 

SMALL PLATES

Shrimp Salad Rolls 10

Shaved fennel slaw, warm chips

Crab Cakes 17

Wood-fired tomato aioli, couscous salad

Jekyll Bowl 18

Soba noodles, pork belly, shrimp, corn, ginger broth

Sliders* 14

Tillamook cheddar, apple bacon, roma, lettuce, fries

Crab Mac-N-Cheese 17

white cheddar, cream

 

ENTREES

Snapper 34

Shrimp, crab nage, pork belly, sea island red peas

Blackened Redfish 28

Avocado relish, cajun alfredo, angel hair

Sous Vide Angus Sirloin* 30

balsamic mushrooms, potatoes

Eighty Shrimp N' Grits 27

Tasso ham, stone ground grits

Romanesco Chicken Breast 24

Braised, parmesan risotto

Wood Fired Cod 26

Clams, baby potatoes, fennel broth (gf)

Bucatini 22

Avocado relish, cajun alfredo, angel hair

Bucatini 21

mushrooms, broccoli, peppers, onions, tomatoes, kale, pesto, shaved Teahive

 

WOOD-FIRED PIZZA

House-made gluten-free crusts available +3

Margherita 14

Hand-pulled mozzarella, fresh basil

Charcuterie 17

Prosciutto, soppressata, fennel salami

Piazza del Mer 19

Shrimp, crab, calamari, red chili, San Marzano puree, garlic cream, provolone cheese

Farmer 15

Mushroom, zucchini, butternut squash, burrata, pesto

Tabby Road 16

brie, pear, prosciutto, balsamic onions, arugula

The Mediterranean 15

Pesto, salami, mushroom, kalamata olives, feta, mozzarella, spinach, dried tomatoes

 

CHEF'S FEATURES

Simply ask your server for details

Chef's Featured Steak or Chop MP

Wood-Fired Whole Fish MP

Herb aglio olio

Fresh Catch MP

Crab Legs MP

Wood-fired, drawn butter

 

SIDES

Roasted Cauliflower 8

Goat cheese crema

Fried Brussels 9

Balsamic vinegar, parmesan cheese

Baby Local Potatoes (gf) 8

Goat Cheese Hushpuppies 8

Sea Island Red Peas 9

Smoked bacon

Braised Greens 7

Chili lime

Chef Veggie 8

Fresh garlic, butter

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SWEETS

Wood-Fired Peach-Blackberry Crumble 12

Buttery streusel, butterscotch sauce, high road craft vanilla ice cream

Banana Mocha Chocolate Pate 8

Terrine of milk, dark, and white chocolate, caramelized banana

Key Lime Napolean 10

Crisp cookie tuile, honey meringue

S'mores Torte 8

Chocolate cake, marshmallow, graham cracker crust

Ice Cream Sandwich 8

High road craft lemon thyme ice cream between two lemon-blueberry sugar cookies

THEIR WORDS, NOT OURS

"GREAT FOOD, CASUAL ATMOSPHERE"

Trip Advisor Review, 2018

The atmosphere is casual, with inside and outdoor dining and great service. The food is very good and worth the trip for a nice dinner.

"FIRST CLASS SERVICE"

OpenTable Review, 2018

The setting is wonderful, the service is first class and best of all is the food. Eighty Ocean is a must go when visiting Jekyll Island.

"A WONDERFUL GEM"

Yelp Review, 2018

Their menu, bar offerings, and service are impeccable. You can even take you treats outside to enjoy at their pool and outdoor seating area.

"COASTAL VIBES"

Google Review, 2018

Eighty Ocean has an awesome menu with selections galore, as well as fantastic drinks and wines by the glass. Loved the coastal and ocean vibes.

VISIT US OCEANSIDE

RESERVE A TABLE >   912.635.3612